These Golden Crust Garlic Rosemary Focaccia Muffins bring the classic flavors of Italian focaccia into a convenient, muffin-sized form. Each muffin boasts a crispy golden exterior that gives way to a soft, airy interior infused with the aromatic blend of garlic and fresh rosemary. Perfect as a side dish, appetizer, or savory snack, these muffins are sure to impress at any gathering. The simplicity of the ingredients allows the rich flavors to shine, making them a delightful addition to any meal. Whether enjoyed warm from the oven or at room temperature, these focaccia muffins offer a versatile and delicious option for bread enthusiasts and casual bakers alike.
Full Recipe:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
- Coarse sea salt, for sprinkling
- Freshly cracked black pepper
- Grated Parmesan cheese (optional)
- Chili flakes (optional)
Directions:
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Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
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Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
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Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture along with olive oil. Stir until a shaggy dough forms.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
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First Rise: Shape the dough into a ball, place it in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
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Prepare the Muffin Tin: Grease a 12-cup muffin tin with olive oil or line with parchment paper liners.
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Shape the Muffins: Punch down the risen dough, divide into 12 equal pieces, roll each into a ball, and place into the prepared muffin cups.
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Add Toppings: In a small bowl, mix olive oil with minced garlic and chopped rosemary. Brush the tops of each dough ball with this mixture. Gently press down each ball to create dimples.
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Second Rise: Cover the muffin tin and let the dough rise again for about 20 minutes.
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Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
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Add Final Toppings: Before baking, sprinkle the tops with coarse sea salt, freshly cracked black pepper, and optional toppings like grated Parmesan or chili flakes.
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Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
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Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 35 minutes (including rising time)
Kcal: Approximately 180 kcal per muffin | Servings: 12 muffins
The Charm of Focaccia in Muffin Form
Focaccia is a traditional Italian flatbread known for its rich olive oil flavor, light and airy texture, and distinctive dimpled surface. Originating from the Ligurian region of Italy, focaccia has become a staple in many households worldwide due to its versatility and delicious taste. This recipe adapts the essence of focaccia into individual muffins, making them easier to serve and portion. Whether you’re hosting a brunch, packing a lunchbox, or looking for a unique side dish, these muffins bring the same delightful flavors in a more convenient form.
One of the key features of this recipe is the use of fresh rosemary and garlic. Rosemary adds a woody, aromatic fragrance that perfectly complements the savory, buttery texture of the bread. Meanwhile, garlic provides a bold, robust taste that enhances the overall flavor profile. Combined with a generous drizzle of high-quality olive oil and a sprinkle of sea salt, these muffins deliver a mouthwatering experience with every bite.
Why You Will Love This Recipe
There are several reasons why these Golden Crust Garlic Rosemary Focaccia Muffins will become a new favorite in your baking repertoire. First, they are incredibly easy to make with pantry staples like flour, yeast, olive oil, and herbs. With just a bit of preparation and patience for the dough to rise, you can create bakery-quality muffins right in your own kitchen.
Second, these muffins are highly adaptable. While garlic and rosemary are the stars of this recipe, you can experiment with other herbs and toppings to customize the flavor. Try adding thyme, oregano, or basil for a different herbal twist. For those who love a cheesy bite, a sprinkle of Parmesan or shredded mozzarella on top before baking adds a delightful savory finish.
Additionally, these muffins are ideal for a wide range of occasions. Serve them as a side dish to accompany soups, salads, or pasta dishes. They make a perfect appetizer for dinner parties or a quick, satisfying snack. You can even slice them open and use them as a base for savory sandwiches or breakfast sliders.
Tips for Perfect Focaccia Muffins
To ensure your focaccia muffins turn out perfectly every time, here are a few helpful tips:
- Use Fresh Ingredients: Fresh rosemary and garlic provide the best flavor. While dried herbs can be used in a pinch, fresh ingredients yield a more vibrant and aromatic result.
- Check Your Yeast: Always ensure your yeast is fresh and active. If the yeast mixture does not foam after 5-10 minutes, it may be expired, and the dough will not rise properly.
- Don’t Skip the Olive Oil: Olive oil is essential for both the dough and the topping. It not only adds flavor but also helps achieve the characteristic crispy exterior of focaccia.
- Create Dimples: Pressing dimples into the dough before baking helps trap the olive oil and seasonings, enhancing both texture and taste.
- Allow Proper Rising Time: Be patient with the rising process. Allowing the dough to rise twice ensures a light and airy texture in the final muffins.
- Add Toppings Liberally: Feel free to get creative with additional toppings like flaky sea salt, crushed red pepper, or grated cheese. These small additions elevate the flavor and presentation.
Storage and Reheating
These focaccia muffins are best enjoyed fresh out of the oven when the crust is crispy, and the inside is warm and fluffy. However, they can also be stored and enjoyed later. To keep them fresh, place the cooled muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months.
When ready to enjoy, reheat the muffins in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their warmth and crispiness. Avoid microwaving, as it can make the muffins chewy rather than crispy.
Serving Suggestions
Golden Crust Garlic Rosemary Focaccia Muffins are incredibly versatile and can be paired with a variety of dishes. Here are some serving ideas to inspire you:
- With Soups and Stews: These muffins are the perfect companion to a bowl of hearty soup or stew. Try pairing them with tomato basil soup, creamy potato soup, or a classic minestrone.
- As an Appetizer: Serve these muffins as part of an appetizer platter with assorted cheeses, cured meats, and marinated vegetables.
- For Breakfast: Split the muffins in half and toast them lightly. Top with avocado, a fried egg, or smoked salmon for a gourmet breakfast treat.
- Side Dish: Complement any Italian-inspired meal with these muffins. They pair beautifully with pasta, lasagna, or grilled meats.
- Picnic or Lunchbox Treat: Pack these muffins for a picnic or as a delicious addition to a lunchbox. They travel well and are sure to be a crowd-pleaser.
Conclusion:
Golden Crust Garlic Rosemary Focaccia Muffins offer the best of both worlds the rich, savory flavors of traditional focaccia bread in a convenient, handheld form. They are easy to make, customizable, and perfect for various occasions. Whether you’re looking to elevate a family dinner, impress guests at a party, or simply treat yourself to a homemade delight, these muffins are a must-try.
By following the simple tips and techniques outlined in this guide, you can create bakery-quality focaccia muffins that are crispy, flavorful, and irresistibly delicious. So, gather your ingredients, roll up your sleeves, and get ready to bake a batch of these savory, golden beauties your taste buds will thank you!
