Name: Delicious German Potato Soup with Sausage for Cozy Nights
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 10 oz Bacon (Adds smoky richness; use pancetta for a similar flavor.); 10 oz Sausage; 2.5 tbsp Butter (Enhances flavor and helps sauté vegetables; unsalted butter is preferred for better control over salt levels.); 1 large Onion (Builds the foundational flavor of the soup; shallots can be used for a milder taste.); 4 Carrots (Adds sweetness and color; parsnips can be substituted for a different flavor profile.); 2 stalks Celery (Contributes to the soup’s aromatic base; leeks can be used for a more subtle flavor.); 1.25 cups Leek (Offers a sweet and onion-like flavor; use green onions for a more intense flavor.); 4 cloves Garlic (Provides a rich aroma and flavor; garlic powder can be used in a pinch.); 4 cups Chicken broth (Forms the soup’s base; vegetable broth can be used for a vegetarian version.); 2.25 lb Potatoes (Delivers heartiness and thickens the soup; Yukon gold or red potatoes are ideal; avoid waxy potatoes.); 2 Bay leaves (Infuses depth of flavor; thyme can be a good alternative for a different herbaceous note.); 2 tsp Marjoram (Offers a fragrant, slightly sweet flavor; dried oregano can be a substitute.); 0.75 tsp Salt (Enhances overall flavor; adjust to preference, especially with salty broth.); 0.5 tsp Pepper (Adds warmth and depth; use freshly cracked black pepper for better flavor.); 0.5 tsp Nutmeg (Provides a hint of warmth and earthiness; cinnamon can be used sparingly as an alternative.); 0.5 cup Half & half (Adds creaminess and richness; use heavy cream for a richer texture or milk for a lighter version.); 1/4 cup Parsley (Freshens the dish up; chives or green onions can also be used for garnish.)

As the chill of winter sets in and the days grow shorter, there’s nothing quite like the warmth of a hearty bowl of German potato soup simmering on the stove. The first whiff of smoky bacon and savory sausage sizzling together is enough to bring back memories of cozy family gatherings around the dinner table. This German Potato Soup is not just a dish; it’s an invitation to gather, savor, and share comfort on a cold evening.

With tender potatoes mingled in a creamy broth and an aromatic blend of sautéed vegetables, this recipe combines simplicity and flavor charm. Plus, you won’t need a culinary degree to whip it up! Whether you’re cozying up for a solo evening or entertaining loved ones, this one-pot meal is perfect for anyone craving the homestyle comfort that kitchen creations used to bring us. Get ready to let the rich textures and warm flavors of this delightful soup transform your weeknight dinner routine!

Why is German Potato Soup a Must-Try?

Hearty, This scrumptious soup invites everyone to enjoy its warm embrace during chilly nights.
One-Pot Wonder: Minimal cleanup means more time to savor!
Family-Friendly: Kids and adults alike will relish every bite, making it ideal for gatherings.
Flavor Explosion: Smoky sausage and crispy bacon harmonize perfectly with creamy potatoes.
Nutrient Boost: Add greens like spinach or kale for a nutritional express!
For even more delicious options, consider exploring different herbs or spices to customize your soup.

German Potato Soup Ingredients

• Get ready to create a heartwarming classic!

For the Soup Base

Bacon (10 oz) – Adds smoky richness; use pancetta for a similar flavor.
Sausage (10 oz) – (Recommended: Hillshire Farm smoked sausage) for depth and hearty texture; bratwurst or kielbasa can be substituted for authentic flavor.
Butter (2.5 tbsp) – Enhances flavor and helps sauté vegetables; unsalted butter is preferred for better control over salt levels.
Onion (1 large) – Builds the foundational flavor of the soup; shallots can be used for a milder taste.
Carrots (4) – Adds sweetness and color; parsnips can be substituted for a different flavor profile.
Celery (2 stalks) – Contributes to the soup’s aromatic base; leeks can be used for a more subtle flavor.
Leek (1.25 cups) – Offers a sweet and onion-like flavor; use green onions for a more intense flavor.
Garlic (4 cloves) – Provides a rich aroma and flavor; garlic powder can be used in a pinch.

For the Broth

Chicken broth (4 cups) – Forms the soup’s base; vegetable broth can be used for a vegetarian version.
Potatoes (2.25 lb) – Delivers heartiness and thickens the soup; Yukon gold or red potatoes are ideal; avoid waxy potatoes.
Bay leaves (2) – Infuses depth of flavor; thyme can be a good alternative for a different herbaceous note.
Marjoram (2 tsp) – Offers a fragrant, slightly sweet flavor; dried oregano can be a substitute.
Salt (0.75 tsp) – Enhances overall flavor; adjust to preference, especially with salty broth.
Pepper (0.5 tsp) – Adds warmth and depth; use freshly cracked black pepper for better flavor.
Nutmeg (0.5 tsp) – Provides a hint of warmth and earthiness; cinnamon can be used sparingly as an alternative.

For Creaminess

Half & half (1/2 cup) – Adds creaminess and richness; use heavy cream for a richer texture or milk for a lighter version.
Parsley (1/4 cup, for garnish) – Freshens the dish up; chives or green onions can also be used for garnish.

How to Make German Potato Soup

Prep Ingredients: Start by peeling and cubing the potatoes, then soak them in cold water. This keeps them from browning while you dice the onion, carrots, chop the celery and leek, and mince the garlic.
Cook Bacon: In a large pot, cook the bacon over medium heat until crisp, about 8-10 minutes. Remove the bacon, leaving the delicious fat in the pot for added flavor.
Brown Sausage: Slice the sausage into rounds. Add them to the pot with the bacon fat, cooking until browned for 3-4 minutes. Then, set them aside with the crispy bacon.
Sauté Vegetables: Toss in the butter, followed by onions, carrots, celery, and leeks. Sauté for about 4 minutes until they become tender before adding the minced garlic for the last minute.
Make Soup Base: Pour in the chicken broth and add the drained potatoes, bay leaves, marjoram, salt, pepper, and nutmeg. Bring it all to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.
Finish Soup: Return the cooked bacon and sausage to the pot; stir in the half & half. Allow everything to simmer gently for another 5 minutes and adjust your seasoning as needed.
Serve: Ladle the soup into bowls, garnishing with fresh parsley on top. Serve hot and enjoy!

Optional: Serve with crusty bread or pretzel rolls for a delightful pairing.

Exact quantities are listed in the recipe card below.

German Potato Soup Variations

Feel free to explore the delightful ways you can customize this comforting soup!

Vegetarian Substitute: Replace sausage and bacon with smoked tofu or tempeh for a plant-based twist.
Add Greens: Incorporate fresh spinach or kale towards the end of cooking for an extra nutrient boost.
Spicy Kick: Stir in chopped jalapeños or a dash of cayenne pepper to elevate the heat level.
Herb Swap: Experiment with fresh dill or parsley, adding them just before serving to brighten the flavor profile.
Creamy Option: Swap half & half for coconut milk for a dairy-free creamy texture that adds a touch of sweetness.
Rustic Touch: Toss in diced sweet potatoes for a unique sweetness that pairs beautifully with the savory undertones.
Extra Crunch: Top your soup with crispy fried shallots or croutons for added texture and flavor contrast.
Smoky Flavor: Use smoked paprika in place of nutmeg for an extra depth of smokiness throughout the dish.

How to Store and Freeze German Potato Soup

Fridge: Store your German potato soup in an airtight container for up to 4 days. The flavors deepen and improve over time, making leftovers even more delicious.

Freezer: To freeze, portion your soup into freezer-safe containers and seal tightly. Enjoy it for up to 3 months. Remember to add a splash of broth when reheating to restore moisture.

Reheating: For the best results, thaw overnight in the fridge, then reheat on the stove over low heat. Stir occasionally, ensuring it warms gently without boiling to keep that creamy texture intact.

Make Ahead Options

This German Potato Soup is perfect for meal prep enthusiasts looking to save time during their busy week! You can chop all the vegetables and even cook the bacon and sausage up to 24 hours in advance, storing them in the refrigerator to maintain freshness. If you prefer to prepare the soup base ahead of time, you can simmer everything except for the half & half and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup gently, add the half & half, and simmer for a few minutes to meld the flavors—ensuring every bowl retains its rich, creamy texture just as delicious as when freshly made!

What to Serve with German Potato Soup?

There’s something magical about a warm bowl of soup, especially when it’s paired with the right accompaniments to make your meal complete.

Crusty Bread: Perfect for dipping, this hearty loaf adds a delightful crunch that complements the creamy soup beautifully.
Pretzel Rolls: These soft, salty bites bring a fun twist, echoing traditional German flavors while enhancing the comfort of your meal.
Side Salad: A light green salad with a tangy vinaigrette brings freshness and balances the richness of the soup, ensuring every bite feels satisfying.
Cheddar Cheese: Sprinkling grated sharp cheddar on top adds an additional layer of flavor and creaminess that takes the soup to the next level.
Pickles: The tartness of pickles provides a refreshing contrast to the hearty potatoes and sausage, enhancing the overall taste experience.
Apple Sauce: A side of apple sauce offers a sweet, fruity note that perfectly complements the savory goodness of the soup, bringing a little tradition to your table.

Expert Tips for German Potato Soup

Uniform Cuts: Ensure potatoes are cut into 1/2-inch cubes to guarantee even cooking and perfect tenderness throughout the soup.
Sautéing Bits: When browning the sausage, make sure to scrape the bits stuck to the pot as they enhance the overall flavor of the German potato soup.
Gentle Heat: After adding half & half, reduce the heat and avoid boiling to prevent curdling; a gentle simmer is key for a creamy texture.
Thickening Trick: If your soup is too thin, mash a few cooked potato pieces against the side of the pot to naturally thicken it without compromising flavor.
Adjust Seasoning: Always taste and adjust the seasoning before serving to ensure the perfect balance of flavors is achieved in every comforting bowl.

German Potato Soup Recipe FAQs

What kind of potatoes should I use for German potato soup?
For the best results, I recommend using Yukon Gold or red potatoes. They have the perfect texture to hold up during cooking and add heartiness to the soup. Avoid waxy potatoes, as they can break down too much and make the soup mushy.

How should I store leftover German potato soup?
Store your German potato soup in an airtight container in the refrigerator for up to 4 days. The flavors actually improve as it sits, making your meals even tastier on day two or three. Just remember to let it cool completely before sealing it up!

Can I freeze German potato soup, and how do I do it?
Absolutely! You can freeze this comforting soup for up to 3 months. To do this, portion the soup into freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy it, thaw your soup overnight in the fridge, then reheat gently on the stove, adding a splash of broth if needed to restore the creamy texture.

What should I do if my soup is too thin?
If your German potato soup turns out too thin, don’t worry! Simply mash a few cooked potatoes against the side of the pot to thicken it naturally. This method gives your soup extra creaminess without losing any flavor. Just be careful not to over-mash, as you still want some chunks for texture.

Can I make this soup vegetarian or vegan?
Yes, indeed! For a vegetarian version, just substitute the bacon and sausage with smoked tofu or tempeh for that meaty flavor while keeping it plant-based. Make sure to use vegetable broth instead of chicken broth as well. You can even throw in extra vegetables for more nutrition and flavor!

Are there any dietary concerns I should consider?
If you’re cooking for others, be mindful of allergies, especially to common ingredients like bacon, sausage, and dairy. You can easily make this soup dairy-free by using coconut milk instead of half & half, and opt for gluten-free sausage or omit it altogether for a lighter version.