Name: Quick Garlic Butter Chicken Ready in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 pounds boneless skinless chicken breasts (Pound to even thickness for consistent doneness.); 1 tablespoon olive oil (Substitute with vegetable oil if needed.); 1 teaspoon kosher salt (Adjust to taste.); 1 teaspoon freshly ground black pepper (Adjust based on preference.); 1-2 teaspoons 21 Salute Seasoning or poultry seasoning (Adds depth of flavor.); 1/2 cup white wine or chicken broth (Use broth for a non-alcoholic option.); 3 tablespoons unsalted butter (Increase for more sauciness.); 1 tablespoon minced garlic (Fresh is preferred but jarred works well.); 2 teaspoons fresh parsley (Optional, for garnishing.)

There’s a unique joy that comes from the sound of sizzling chicken in a hot skillet, creating a perfect backdrop for a delicious dish that will have your family gathering around the table in no time. After a long day filled with errands and responsibilities, who wouldn’t want a meal that promises a delightful blend of flavors, all while being ready in just 15 minutes? This Quick and Easy Garlic Butter Chicken is my go-to solution for turning an ordinary weeknight into something extraordinary.

With tender, juicy chicken breasts coated in a rich garlic butter sauce, each bite is a comforting hug for your taste buds. The splash of white wine elevates this skillet masterpiece, transforming simple ingredients into a dinner that feels high-end yet remarkably straightforward. Plus, the one-skillet approach means less time spent cleaning up and more time enjoying the delicious fruits of your labor. So, roll up your sleeves and let’s dive into this delightful recipe that’s bound to become a staple in your culinary repertoire!

Why is Garlic Butter Chicken a must-try?

Quick and Easy: This recipe is perfect for busy weeknights, easily fitting into your schedule.
Tender and Juicy: The chicken comes out beautifully moist and bursting with flavor, thanks to the rich garlic butter sauce.
One-Skillet Wonder: Save time on cleanup with just one skillet needed for cooking, allowing for a stress-free meal prep.
Flavor Explosion: The splash of white wine adds depth that takes this dish from mundane to spectacular.
Crowd-Pleaser: It’s a guaranteed hit with family or guests, making mealtime feel special every time.
Ready to impress? Pair it with steamed rice or a fresh salad for a complete meal!

Garlic Butter Chicken Ingredients

• Dive into this quick and easy recipe with all the essentials you need!

For the Chicken

Olive oil – Provides moisture and helps in cooking the chicken evenly; substitute with vegetable oil if needed.
Boneless skinless chicken breasts (1.5 pounds) – The star of the dish, ensuring quick cooking; pound to even thickness for consistent doneness.
Kosher salt (1 teaspoon) – Enhances overall flavor; adjust to taste.
Freshly ground black pepper (1 teaspoon) – A mild spice that can be adjusted based on preference.
21 Salute Seasoning or poultry seasoning (1-2 teaspoons) – Adds depth of flavor; substitute with a mix of oregano, thyme, and rosemary.

For the Sauce

White wine (½ cup) or chicken broth – Adds flavor depth; use broth for a non-alcoholic option.
Unsalted butter (3 tablespoons) – Creates a rich sauce; increase for more sauciness.
Minced garlic (1 tablespoon) – Essential for that garlic flavor; fresh is preferred but jarred works well too.
Fresh parsley (optional, 2 teaspoons) – For garnishing and added freshness, bringing color to your dish.

Create a delightful Garlic Butter Chicken that’s sure to impress. Happy cooking!

How to Make Garlic Butter Chicken

Prepare Chicken: Pound chicken breasts to an even thickness for uniform cooking, ensuring each bite is tender and juicy. This step is crucial for optimal results.
Heat Skillet: Add olive oil to a large skillet and heat it over medium-high until shimmering, creating the perfect environment for golden-brown chicken.
Sear Chicken: Place chicken in the skillet. Season generously with salt, pepper, and the seasoning of your choice. Let it cook undisturbed for 5-7 minutes until golden brown; then, flip and cook for another 5 minutes or until fully cooked.
Deglaze Skillet: Remove the chicken and pour in the white wine (or chicken broth) to the hot skillet, scraping up any flavorful bits stuck to the bottom to enhance your sauce.
Make Sauce: Stir in the butter and minced garlic, gently cooking until fragrant, about 1-2 minutes. This will create your rich, savory garlic butter sauce.
Combine: Return the chicken to the skillet, spooning the sauce over to coat it well. Garnish with fresh parsley and serve immediately for a beautiful presentation!

Optional: Serve with a squeeze of lemon juice for an extra zing.

Exact quantities are listed in the recipe card below.

Storage Tips for Garlic Butter Chicken

Fridge: Store leftover garlic butter chicken in an airtight container for up to 5 days, keeping it fresh and juicy for your next meal.
Freezer: If you need to freeze, wrap portions tightly in plastic wrap before placing them in a freezer-safe bag; it’ll last up to 4 months.
Reheating: Thaw frozen chicken in the fridge overnight, then reheat in a skillet over low heat, adding a splash of broth or wine to keep it moist.
Avoid Overheating: When reheating, aim for just warmed through to maintain tenderness; avoid boiling to prevent dryness.

Expert Tips for Garlic Butter Chicken

Uniform Thickness: Ensure chicken breasts are pounded to an even thickness for even cooking; this prevents dry edges while achieving tenderness.
Perfect Searing: Let the chicken sear undisturbed for the first 5-7 minutes; flipping too soon can prevent that golden crust we all love.
Deglazing is Key: Use a stainless steel or cast iron skillet to capture all the flavorful bits; deglazing with wine or broth enhances your garlic butter sauce.
Season to Taste: Adjust the amount of garlic according to your preference; adding more can amplify the dish’s flavor without overwhelming it.
Resting Time: Allow the chicken to rest for a few minutes after cooking before serving; this ensures the juices redistribute for maximum juiciness.

Garlic Butter Chicken Variations

Customize your Garlic Butter Chicken for a unique twist that suits your taste buds!

Thighs instead of Breasts: Use bone-in, skinless chicken thighs for a richer flavor; they stay moist and succulent.
Vegetable Medley: Toss in snap peas, cherry tomatoes, or bell peppers for added color and nutrition; cook them in the same skillet for a one-pan meal.
Herb Infusion: Fresh thyme or rosemary can uplift your sauce – just toss in a sprig while cooking for aromatic depth!
Citrus Twist: Swap white wine for fresh lemon juice for a bright, tangy flavor; a great way to balance the richness of the butter.
Spicy Kick: Add red pepper flakes to your seasoning for a gentle heat; it brings a delightful contrast to the garlic butter sauce.
Creamy Version: Stir in a splash of heavy cream at the end to create a luscious, creamy garlic sauce; serve over pasta for a comforting meal.
Garlic Lovers: Feel free to increase the garlic to two tablespoons for an extra punch of bold flavor; your kitchen will smell heavenly!
Asian Inspiration: Incorporate soy sauce or sesame oil for an Asian twist, and finish with green onions and sesame seeds for garnish.

Explore these variations to discover your favorite version of this Garlic Butter Chicken dish!

What to Serve with Garlic Butter Chicken?

Elevate your dining experience with sides that perfectly complement the savory richness of this delightful dish.

Creamy Mashed Potatoes: These buttery potatoes provide a comforting texture that soaks up the delicious garlic-butter sauce beautifully.
Steamed Broccoli: The vibrant green adds a fresh crunch, balancing the richness of the chicken with a touch of brightness. It’s an easy, healthful side that pairs wonderfully.
Garlic Bread: Savor the flavors by mopping up the extra sauce with warm, crispy garlic bread. It’s a match made in heaven!
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast against the savory chicken.
Herbed Quinoa: This nutty grain adds a wholesome, chewy bite, absorbing flavors while keeping the meal light and nutritious.
Sautéed Green Beans: Tender-crisp green beans tossed with garlic and lemon provide an added zing and delightful texture to your plate.
Pasta Aglio e Olio: A simple garlic and olive oil pasta elegantly harmonizes with the main dish, making it a fine romantic centerpiece for any dinner.
Chilled White Wine: A glass of chilled white wine enhances the dish’s flavors, with the wine’s crisp acidity complementing the buttery richness.
Lemon Sorbet: Finish your meal with a refreshingly light dessert that cleanses the palate after the rich chicken.

Make Ahead Options

Preparing your Garlic Butter Chicken ahead of time is a game-changer for busy weeknights! You can marinate the chicken breasts with olive oil, salt, pepper, and seasoning up to 24 hours in advance, allowing the flavors to deepen. Cooked chicken can be stored in an airtight container and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the chicken in the skillet and prepare the sauce by deglazing with wine (or broth) and incorporating the garlic and butter as directed. This approach keeps your chicken just as tender and juicy, while saving precious time, ensuring a delightful meal with minimal stress!

Garlic Butter Chicken Recipe FAQs

How do I select the best chicken breasts?
Choosing the right chicken breasts is key to making your Garlic Butter Chicken mouthwatering! Look for plump, pink breasts without any dark spots or discoloration. The meat should feel firm and fresh. If you have time, opt for organic or free-range options as they often offer better flavor!

What’s the best way to store leftover Garlic Butter Chicken?
Absolutely! To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 5 days. Just make sure it’s cooled down to room temperature before sealing it. For longer storage, you can freeze the chicken. Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag. This method can preserve the chicken’s quality for up to 4 months!

How can I reheat frozen Garlic Butter Chicken?
Reheating is simple! Thaw your frozen chicken overnight in the fridge. Once thawed, place it in a skillet over low heat. Add a splash of chicken broth or white wine to help keep it moist while you gently warm it through. Just warm it until it’s heated evenly, taking care not to boil it, which can dry it out.

What if my chicken isn’t cooking evenly?
If you find your Garlic Butter Chicken isn’t cooking uniformly, it might be due to the thickness of the breasts. Ensure they are pounded to an even thickness before cooking. Also, make sure your skillet is hot enough when you add the chicken—this helps achieve that beautiful golden brown crust. If cooking time extends beyond what’s in the recipe, check the internal temperature; it should reach 165°F for safe consumption.

Is this recipe safe for people with dietary restrictions?
Very! If you or someone you’re cooking for has specific dietary restrictions, you can swap out ingredients as needed. For example, use chicken broth instead of white wine for a non-alcoholic option, or substitute butter with olive oil for dairy-free needs. Always check seasoning labels for allergens if those are a concern!

Can I freeze Garlic Butter Chicken?
Absolutely! Freezing is a great way to preserve this flavorful dish. To do so, after cooking, allow the chicken to cool completely. Wrap each portion tightly with plastic wrap, then place them in a freezer-safe bag, squeezing out as much air as possible. You can store it in the freezer for up to 4 months. Just defrost in the fridge overnight and reheat for a quick meal any time!