There’s nothing quite like the moment when warm, homemade Garlic Butter Bread rolls emerge from the oven, their golden tops glistening with melted butter and flecks of fresh parsley. The enticing aroma fills the kitchen, making it nearly impossible to resist tearing into one while it’s still hot. I found this recipe on a rainy Saturday afternoon, craving something that would bring both comfort and the delightful satisfaction of baking from scratch.
These rolls are versatile enough to star at your dinner table or be the perfect companion to your favorite pasta dish. Best of all, they’re a remedy for anyone weary of takeout, effortlessly transforming into a family-favorite side. With simple ingredients you likely already have on hand, you’ll be amazed at how easy it is to create that bakery-quality magic right in your own home. So, let’s roll up our sleeves and get started on this delightful adventure of Garlic Bread Rolls!
Why will you love Garlic Bread Rolls?
Comforting Aroma: The moment you pull these rolls from the oven, the heavenly scent of garlic and butter envelops your kitchen.
Easy to Make: With just a few simple ingredients, this recipe is perfect for both novice bakers and seasoned chefs alike.
Customizable: Feel free to experiment with spices or add cheeses for an extra flavor kick.
Family Favorite: These rolls are ideal for any gathering, ensuring everyone at your table will be reaching for seconds.
Versatile Pairing: Whether served alongside pasta or as a standalone snack, they bring warmth and satisfaction to any meal.
Get ready to impress your loved ones with these irresistible rolls!
Garlic Bread Rolls Ingredients
• Here’s everything you need to make your own flavorful Garlic Bread Rolls.
For the Dough
- Unsalted Butter – 4 1/2 tablespoons; this adds richness to your rolls.
- Minced Garlic – 2 tablespoons; a must for that deliciously garlicky flavor.
- All-Purpose Flour – 3 1/2 cups + 1 tablespoon; essential for the structure of the rolls.
- Chopped Fresh Parsley – 3 tablespoons; brightens up the flavor and adds color.
- Granulated Sugar – 1 tablespoon; helps activate the yeast for perfect rising.
- Instant Yeast – 2 1/4 teaspoons; ensures a fluffy texture in your rolls.
- Fine Sea Salt – 1 teaspoon; balances flavors and enhances the taste.
- Whole or 2% Milk – 1 cup, warmed to 110°F; creates a soft, tender roll.
- Large Egg – 1, room temperature; helps bind the dough for better structure.
- Beaten Egg – for brushing the tops; gives your rolls a beautiful, golden finish.
For the Garlic Butter
- Unsalted Butter – 2 tablespoons; ensures the buttery richness shines through.
- Minced Garlic – 1 tablespoon; intensifies the garlic flavor in the butter.
- Chopped Fresh Parsley – 1 tablespoon; adds freshness to your garlic butter.
- Flaky Sea Salt – for finishing; a sprinkle adds that extra touch of flavor.
How to Make Garlic Bread Rolls
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Combine Ingredients: In a large bowl, mix together the flour, sugar, yeast, and salt until well blended. This forms the base of your delicious Garlic Bread Rolls.
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Melt Butter: In a small saucepan, melt the 4 1/2 tablespoons of butter and then stir in the minced garlic. Remove from heat and let it cool slightly so the garlic flavor infuses the butter perfectly.
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Mix Wet and Dry: Pour the warmed milk and eggs into the flour mixture, along with the garlic butter. Stir until a dough begins to form, indicating all the ingredients are coming together nicely.
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Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes. You’ll know it’s ready when it feels smooth and elastic, perfect for the rise.
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First Rise: Place the kneaded dough in a greased bowl, covering it with a cloth. Let it rise in a warm area for about 1 hour, or until it has doubled in size—this is where the magic happens!
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Shape the Rolls: After the dough has risen, punch it down gently to release air. Shape it into rolls and place them in a greased baking pan, giving them room to expand.
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Second Rise: Cover the rolls and let them rise again until they are puffy, about 30-45 minutes. This step ensures a light and fluffy texture.
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Preheat the Oven: While your rolls are on their second rise, preheat the oven to 375°F (190°C) to prepare for that lovely baking aroma.
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Prepare for Baking: Brush the tops of the rolls with the beaten egg to achieve that beautiful golden color once baked.
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Bake the Rolls: Bake in the oven for around 20-25 minutes or until they are golden brown and your kitchen is filled with mouthwatering aromas!
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Make Garlic Butter: For the garlic butter, melt the remaining 2 tablespoons of butter. Stir in fresh garlic and parsley, then brush it generously on top of the rolls immediately after they come out of the oven.
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Finishing Touch: Sprinkle with flaky sea salt before serving for that extra burst of flavor that makes these Garlic Bread Rolls irresistible!
Optional: Serve with extra garlic butter on the side for dipping.
Exact quantities are listed in the recipe card below.
Tips for the Best Garlic Bread Rolls
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Perfect Dough Consistency: Knead until smooth: Overworking can lead to tough rolls. Knead just until the dough is elastic and smooth for the best texture.
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Temperature Check: Use warm milk: Too hot can kill the yeast, while cold milk won’t activate it properly. Aim for about 110°F to encourage a good rise.
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Rising Time: Don’t rush the rise: Allow the dough to double in size for fluffy Garlic Bread Rolls. Warmer environments speed up the rising process, so find a cozy spot!
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Egg Wash Magic: Achieve a golden crust: Brushing the rolls with beaten egg before baking not only enhances color but also gives them a lovely sheen.
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Herb Variations: Get creative with flavors: Feel free to add different herbs or cheeses to the garlic butter for personalized Garlic Bread Rolls that reflect your taste.
What to Serve with Garlic Butter Bread?
There’s nothing like the joy of pairing warm, buttery rolls with a delightful meal that elevates your dining experience.
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Savory Pasta: Try it alongside your favorite spaghetti or fettuccine for a harmonious, comforting meal that’s hard to resist. The garlic notes in both dishes create a layered taste journey.
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Robust Salad: A mixed greens salad with zesty vinaigrette offers a refreshing contrast to the richness of the rolls. Crisp textures and bright flavors uplift the entire meal.
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Hearty Soup: Dipping these rolls into a warm bowl of creamy tomato or minestrone soup is a match made in heaven. The bread soaks up flavors, making every bite a delightful experience.
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Grilled Meat: Serve with grilled chicken or steak for a satisfying dinner. The rolls complement smoky flavors, adding a butter-infused touch to your meat.
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Cheese Platter: Pair with a selection of cheeses for a charming appetizer. Fresh mozzarella, aged cheddar, and sharp gouda harmonize beautifully with the bread’s buttery warmth.
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Wine or Sparkling Water: A chilled white wine, like Sauvignon Blanc, or refreshing sparkling water elevates the experience. Each sip balances the rich flavors of the rolls beautifully.
Make Ahead Options
These Garlic Bread Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply follow the recipe up to the first rise, then cover the bowl tightly with plastic wrap and refrigerate. When you’re ready to bake, take it out and let it sit at room temperature for about 30 minutes before shaping the rolls. This will ensure the dough rises properly. Additionally, the baked rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat and maintain their delightful texture, just pop them in a warm oven (about 300°F) for a few minutes before serving. Enjoy fresh, homemade Garlic Bread Rolls with minimal effort!
How to Store and Freeze Garlic Bread Rolls
Room Temperature: Store Garlic Bread Rolls in an airtight container or wrap them in plastic wrap at room temperature for up to 2 days.
Fridge: For longer freshness, refrigerate the rolls for up to 5 days. Ensure they are covered to prevent drying out.
Freezer: Freeze Garlic Bread Rolls in a sealed bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To warm, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and soft.
Garlic Bread Rolls Variations
Mix things up with these delightful twists on Garlic Bread Rolls!
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Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
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Cheesy Delight: Add 1 cup of shredded mozzarella or Parmesan cheese to the dough for a melty, cheesy surprise inside each roll. You can also sprinkle cheese over the top before baking for a delicious crust.
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Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of parsley to give your rolls a unique and aromatic flavor profile. Just a hint can transform your rolls!
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Spicy Kick: For a bit of heat, add 1/2 teaspoon of red pepper flakes to the garlic butter mixture. This subtle touch brings a warm zing that will surprise your taste buds!
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Garlic Lovers: Amp up the garlic flavor by increasing the minced garlic in both the dough and the garlic butter to 3-4 tablespoons for a garlicky explosion.
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Vegan Version: Replace the butter with a plant-based alternative, use almond or oat milk, and skip the egg wash for a delicious vegan alternative that everyone will enjoy.
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Cinnamon Sugar Twist: Swap half the sugar for cinnamon and brush with melted butter instead of garlic butter for a sweet version that’s perfect for breakfast or a snack!
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Stuffed Rolls: Fill each roll with a dollop of pesto or roasted red peppers before baking for an unexpected burst of flavor in every bite. Just remove the air to create a pocket before shaping.
Garlic Bread Rolls Recipe FAQs
How do I select ripe and fresh garlic?
Absolutely! When selecting garlic, look for firm bulbs with no dark spots or sprouting. Fresh garlic heads should feel heavy for their size and have tight, dry skins. Avoid any garlic that feels soft or shows signs of mold, as these qualities indicate age.
What is the best way to store Garlic Bread Rolls?
To enjoy your Garlic Bread Rolls at their best, keep them in an airtight container or tightly wrap them in plastic wrap at room temperature for up to 2 days. If you want to maintain their freshness longer, refrigerate them for up to 5 days, ensuring they are covered to prevent drying out.
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Can I freeze Garlic Bread Rolls, and how do I do it?
Very! To freeze your Garlic Bread Rolls, first let them cool completely. Then, place each roll in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They can be stored this way for up to 3 months. To enjoy later, simply thaw them in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, check a few things. First, ensure your yeast is fresh; if it’s older than a year, it might not be active anymore. The warmth of your rising environment is also crucial; ideally, it should be between 75°F to 85°F (24°C to 29°C). If it’s too cold, try placing the dough in a slightly warm oven (turned off) or covering it with a warm, damp cloth to encourage rising.
Can I make these rolls dairy-free or gluten-free?
Absolutely! To make dairy-free Garlic Bread Rolls, substitute the milk with almond milk or another non-dairy alternative. For a gluten-free option, use a 1:1 gluten-free flour blend, but keep in mind that you might need to adjust the liquid since gluten-free flours can absorb moisture differently. Make sure to check the yeast packaging to ensure it’s gluten-free as well.
Is there a way to adjust the garlic flavor?
Very! If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the dough and garlic butter. Alternatively, roasting the garlic before adding it to the rolls produces a sweeter, more subtle taste. If you’re a garlic lover, feel free to add more in the garlic butter for an extra kick—there’s no wrong way to enjoy them!
Garlic Bread Rolls That Will Elevate Your Dinner Game
Ingredients
Equipment
Method
- In a large bowl, mix together the flour, sugar, yeast, and salt until well blended.
- In a small saucepan, melt the 4 1/2 tablespoons of butter and then stir in the minced garlic. Remove from heat and let it cool slightly.
- Pour the warmed milk and eggs into the flour mixture, along with the garlic butter. Stir until a dough begins to form.
- Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour.
- After the dough has risen, punch it down gently, shape it into rolls and place in a greased baking pan.
- Cover the rolls and let them rise again until puffy, about 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with the beaten egg before baking.
- Bake for around 20-25 minutes or until golden brown.
- For garlic butter, melt the remaining 2 tablespoons of butter, stir in fresh garlic and parsley, and brush on top of rolls.
- Sprinkle with flaky sea salt before serving.
