Name: Fried Plantains with Butter: A Sweet and Savory Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large very ripe plantains (Look for yellow skins with a few black spots.); 3 tablespoons cold butter (Helps create a delightful crispiness.)

There’s something undeniably comforting about the simplicity of fried plantains. As the scent of sweet, caramelized fruit fills my kitchen, I can’t help but smile, knowing that a dish this easy can bring such joy to the table. I first discovered this delightful recipe during a warm evening gathering with friends, where laughter mixed with the golden aroma wafting from the frying pan.

Plantains are often overlooked, but when they reach that perfect level of ripeness, they transform into a sweet and buttery treat that pairs beautifully with any meal or stands alone as a satisfying snack. In just a few simple steps, you can create a dish that dazzles the senses without fussing over complicated techniques. Whether you’re a seasoned chef or just someone looking to escape the fast food rut, this recipe for fried plantains with butter is bound to become a beloved staple in your home kitchen. Let’s dive into the joy of cooking something delicious and homemade!

Why you’ll love Fried Plantains with Butter?

The simplicity of this recipe makes it a breeze to whip up anytime.
Sweet and Savory flavors combine beautifully, creating a delightful dish that surprises your taste buds.
Versatile enough to serve as a side or snack, these fried plantains elegantly elevate any meal.
Quick to Make, you’ll be savoring this delicious treat in no time, perfect for busy weeknights!
Crowd-Pleaser: Whether for a family dinner or gathering with friends, this dish is bound to impress.
Give this wonderful recipe a try, and you’ll surely rediscover your love for homemade delights!

Fried Plantain Ingredients

Unlock the secret to perfect fried plantains with these essential ingredients!

For the Plantains

Very ripe plantains – The sweeter the fruit, the better; look for yellow skins with a few black spots for optimal flavor.

For the Butter

Cold butter – Using cold butter helps create a delightful crispiness as it heats, enhancing the overall taste of your fried plantains.

With these fried plantain ingredients in hand, you’re ready to create a dish that delights with every bite!

How to Make Fried Plantains

Peel the plantains by cutting off both ends and slicing the skin down the length. The sweet, golden flesh will be revealed!
Slice the peeled plantains into diagonal pieces about 1-inch thick. This shape increases surface area, allowing for more caramelization!
Heat a skillet over medium heat and add a tablespoon of the cold butter. Let it melt before adding the plantain slices.
Fry the plantains for about 2-3 minutes on each side, or until they’re golden brown and slightly caramelized. The fragrance will be irresistible!
Add the remaining butter cubes, letting them melt and coat the fried plantains, ensuring a luxurious buttery flavor.
Serve immediately, allowing those warm, crispy plantains to shine as the star of your meal. They’re best enjoyed fresh!

Optional: Sprinkle with a pinch of salt for a delightful sweet and savory contrast.
Exact quantities are listed in the recipe card below.

Expert Tips for Fried Plantains

Select Ripe Plantains: Choose plantains that are yellow with dark spots for the sweetest flavor. Avoid green ones, as they won’t caramelize well.
Slice Thickness Matters: Cut plantains about 1-inch thick for the perfect balance of crispy edges and soft centers. Too thin, and they may burn!
Control Your Heat: Fry over medium heat; too high can lead to burnt plantains before they cook through. Patience equals deliciousness here!
Use Cold Butter: Starting with cold butter helps create that enticing crispy texture. Don’t melt it beforehand; let it work its magic in the skillet.
Serve Immediately: Fried plantains taste best right after cooking. Keep them warm, and savor the moment before the crispy texture softens.

By following these tips, you’ll create mouthwatering fried plantains that will elevate your meals and wrap your family in a warm hug of homemade goodness!

Make Ahead Options

These fried plantains with butter are perfect for meal prep and make busy weeknights a little easier! You can peel and slice the plantains up to 24 hours in advance—simply store them in an airtight container with a splash of water to prevent browning. Additionally, you can divide the cold butter into cubes and refrigerate until you’re ready to fry. When it’s time to serve, just heat your skillet, add the butter, and fry the plantains for 2-3 minutes on each side until they’re golden brown. This way, you’ll enjoy delicious, buttery fried plantains without the rushed prep work, making mealtime effortlessly delightful!

What to Serve with Fried Plantains?

Fried plantains are a delightful treat that pairs beautifully with a variety of dishes, making every meal feel special and satisfying.

Spicy Black Beans: Rich and hearty, these beans add a touch of heat and protein that complements the sweet plantains beautifully. It’s a match made in flavor heaven!
Grilled Chicken Skewers: Tender and smoky, these skewers provide a savory contrast to the sweet, buttery plantains, bringing balance and depth to your plate.
Fresh Avocado Salad: Cool and creamy, this salad brightens the meal and adds a refreshing element that balances the richness of the fried plantains. It’s a refreshing bite in every mouthful!
Cilantro Lime Rice: The zesty flavors of the rice perfectly enhance the sweetness of the plantains while adding a vibrant touch to the meal. Each forkful sings with joy!
Garlic Shrimp: Juicy shrimp sautéed in garlic butter make for an irresistible pairing. The savory richness of the shrimp beautifully contrasts the sweetness of the fried plantains.
Mango Salsa: Sweet, tangy, and bursting with flavor, this salsa not only adds color but also a refreshing crunch that elevates your meal to a tropical escape.
Plantain Chips: For a delightful double dose, serve crispy plantain chips on the side for added crunch and a salty foil to your luscious fried plantains.
Pineapple Juice: A glass of chilled pineapple juice adds a tropical touch, enhancing the sweet experience of the meal and cleansing your palate between bites.

With these pairings, your fried plantains will be the star of a well-rounded and flavorful feast!

Fried Plantains Variations & Substitutions

Feel free to get creative and make this dish your own with these delightful twists!

Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes while frying for a thrilling heat that dances on your taste buds.
Mixing spice with the sweetness of the plantains creates an enticing flavor profile that surprises and delights in every bite.
Sweet Twist: Drizzle honey or maple syrup over the fried plantains just before serving for an extra layer of sweetness.
It enhances the dish beautifully and pairs perfectly with the buttery richness, creating an irresistible treat.
Coconut Oil: Swap out the butter for coconut oil for a tropical flair and a unique flavor that complements the sweetness of the plantains.
The creamy notes of coconut elevate the dish, making it even more special for a sunny gathering.
Herb Infusion: Try adding fresh herbs like cilantro or mint after cooking for a refreshing touch that brightens the flavors.
This adds a delightful contrast to the warm, buttery plantains and is sure to impress guests!
Nutty Crunch: Toss in some chopped nuts, like pecans or walnuts, during the last minute of frying for a delightful crunch.
The combination of creamy, soft plantains with crunchy bits will take your texture experience to the next level.
Maple-Glazed: Incorporate a tablespoon of maple syrup in the pan while frying for a sweet, caramelized glaze that’s simply divine.
This touch transforms the plantains into a luxurious treat that’s perfect for brunch or dessert!
Orange Zest: Adding a sprinkle of orange zest while cooking brings a bright citrus flavor that complements the sweetness beautifully.
Your fried plantains will have a refreshing aroma that’ll make everyone want seconds!

Feel free to mix and match these variations to create your very own signature dish. Enjoy exploring the endless possibilities of flavor!

How to Store and Freeze Fried Plantains

Room Temperature: Fried plantains are best enjoyed fresh, but if you need to store them, keep them at room temperature for up to 1 hour on a cooling rack to maintain crispiness.

Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat to restore some of their original crispiness.

Freezer: To freeze, layer the fried plantains in a single row on a baking sheet and place them in the freezer for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag for up to 1 month.

Reheating: For the best results, reheat frozen fried plantains in a hot skillet or an air fryer for a few minutes until crispy, avoiding the microwave to prevent sogginess. Enjoy your delicious fried plantains!

Fried Plantains with Butter Recipe FAQs

How do I know when plantains are ripe?
Look for plantains that are mostly yellow with a few dark spots. This is the ideal ripeness for making fried plantains, as they’ll be sweet and caramelize beautifully. If they’re mostly green, they won’t develop the rich flavor you’re aiming for!

How should I store leftovers?
Store your fried plantains in an airtight container and keep them in the refrigerator for up to 3 days. This will help maintain their flavor and texture. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat to revive their crispy goodness!

Can I freeze fried plantains?
Absolutely! To freeze your fried plantains, lay them out in a single layer on a baking sheet and place them in the freezer for 1-2 hours until frozen solid. Then, transfer them to a freezer-safe bag, where they can stay fresh for up to 1 month. Just remember to reheat them in a hot skillet or air fryer for the best results!

What should I do if my plantains are too soft to slice?
If your plantains are overly ripe and soft, don’t worry! You can still make a delicious fried plantain mash. Simply mash the soft plantains in a bowl with a fork, and then form them into small patties before frying them. This way, you’ll get that delightful goodness with every bite!

Are fried plantains safe for pets?
While fried plantains are mostly made from a single ingredient, they are best kept away from pets. The added butter and potential salt can be harmful to cats and dogs. Stick to giving your furry friends plain, ripe plantains in moderation if you wish to share a taste!

Can I adjust the sweetness of the fried plantains?
Definitely! For a sweeter flavor, make sure you choose fully ripe plantains with lots of yellow and black spots. If you prefer a more savory option, try seasoning them lightly with salt or using less ripe plantains. The key is in selecting the right fruit according to your taste!