Name: Savory Filet Mignon Bites with Creamy Horseradish Dip
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound Beef Tenderloin (Alternatively, use another premium steak.); 8 slices Thin-Sliced Bacon (Turkey bacon can be used for a lighter alternative.); 1 teaspoon Salt (Using kosher salt enhances flavor.); 1 teaspoon Pepper; 2 tablespoons Worcestershire Sauce (Soy sauce is a gluten-free substitute.); 1 cup Greek Yogurt (Sour cream can be used as an alternative.); 2 tablespoons Prepared Horseradish (Use fresh horseradish for more spice.)

When the holiday season rolls around and the celebrations begin, I find myself seeking out appetizers that can steal the spotlight. Enter my Bacon-Wrapped Filet Mignon Bites with Creamy Horseradish Sauce. The moment these bites hit the table, they’re guaranteed to be the talk of the gathering. Imagine tender filet mignon encased in smoky bacon, each morsel delivering a flavor explosion that dances on the palate.

This elegant finger food manages to impress without overwhelming the cook—perfectly seared in just a few minutes! What truly elevates these bites is their pairing with a zesty horseradish sauce that adds just the right kick. Whether you’re hosting a festive gathering, celebrating a milestone, or simply want to indulge in a special treat, these bites check all the boxes. So, let’s dive into this delightful recipe that will surely become a staple in your appetizer repertoire!

Why are Filet Mignon Bites a must-try?

Elevate your gatherings: These filet mignon bites are the ultimate party snack, combining elegance and flavor that make your event truly memorable.
Quick and easy: With just a few simple steps, you can achieve a restaurant-quality dish right from your kitchen.
Flavor-packed: The combination of smoky bacon and tender filet mignon creates a mouthwatering experience that your guests will crave.
Zesty dipping sauce: Paired with the creamy horseradish sauce, every bite delivers a perfect balance of richness and spice.
Versatile option: Serve them at holiday parties, game days, or intimate dinners—these bites fit seamlessly into any occasion!
Crowd-pleaser: With their gourmet flair, everyone will be asking for the recipe, making you the culinary star of the night.

Filet Mignon Bites Ingredients

• For those craving a delectable appetizer!

For the Bites

Beef Tenderloin – The star ingredient, delivering a rich, buttery flavor; feel free to swap it with another premium steak if needed.
Thin-Sliced Bacon – Provides a smoky essence and moisture, ensuring these bites are juicy; consider turkey bacon for a lighter alternative.
Salt and Pepper – Fundamental seasonings to elevate the flavors; using kosher salt enhances the meat’s texture.
Worcestershire Sauce – Adds an umami punch when basting; soy sauce can be a gluten-free substitute if desired.

For the Creamy Horseradish Sauce

Greek Yogurt – Forms the creamy base with a tangy kick; sour cream works well if you prefer a different flavor profile.
Prepared Horseradish – Infuses the sauce with spiciness and depth; fresh horseradish offers an extra punch for adventurous palates.

With these Filet Mignon Bites ingredients on hand, you’re all set to craft an unforgettable appetizer that captivates your guests!

How to Make Filet Mignon Bites

Preheat the oven to 450°F (232°C). This ensures your bites will cook evenly and get that perfect crispy finish.
Prepare the beef tenderloin by patting it dry and cutting it into 1-inch cubes. Drying the meat helps achieve a nice sear, which enhances the flavors greatly.
Wrap each cube with a half strip of bacon and secure with a toothpick. Season all sides generously with salt and pepper for an instant flavor boost.
Sear the bacon-wrapped bites in a medium-high heated grill pan for 1-2 minutes on each side. Look for a golden-brown color on the bacon for that delicious crispiness.
Transfer the bites to a baking sheet, placing them bacon side down. This helps render some fat and keeps them moist while baking.
Bake for 2-3 minutes, then flip each bite and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce halfway through to enhance the umami flavor.
Prepare the horseradish sauce by mixing Greek yogurt and horseradish in a medium bowl, seasoning to taste. Adjust it according to your spice preference!
Serve warm with the creamy horseradish sauce. Watching your guests enjoy these bites is sure to bring a smile to your heart!

Optional: Garnish with fresh chives for a pop of color and flavor.
Exact quantities are listed in the recipe card below.

Storage Tips for Filet Mignon Bites

Fridge: Store leftover filet mignon bites in an airtight container for up to 2 days. This keeps them fresh while maintaining their incredible flavors.
Freezer: For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To enjoy leftovers, reheat in an oven at 350°F (175°C) for about 10 minutes or until warmed through, preserving the crispy bacon texture.
Thawing: If frozen, thaw the bites overnight in the fridge before reheating for best results.

Expert Tips for Filet Mignon Bites

Don’t Overcook: Avoid overcooking the filet mignon to maintain its buttery tenderness; aim for medium-rare for the best flavor and texture.
Let Them Rest: Allow the steak bites to rest for a few minutes post-baking; this helps redistribute the juices for a more succulent bite.
Bacon Tidbits: Secure the bacon tightly around the filet to prevent unraveling during cooking; using toothpicks keeps everything neatly held together.
Sauce Variation: Feel free to experiment with different dipping sauces like garlic aioli or mustard, offering your guests delightful options alongside the creamy horseradish sauce.
Season Generously: Make sure to season all sides of the filet mignon bites well with salt and pepper; this brings out the rich flavors and ensures every bite is delectable.
Wine Pairing: Enhance your serving experience by pairing the filet mignon bites with a selection of red and white wines—elevating your occasion further!

What to Serve with Bacon-Wrapped Filet Mignon Bites?

Elevate your appetizer experience by pairing these indulgent bites with delicious side dishes that compliment their rich flavor.

Creamy Mashed Potatoes: Silky and smooth, they provide a comforting contrast to the crispy bacon and perfectly seared filet.
Garlic Roasted Asparagus: This fresh element adds a delightful crunch, balancing the richness of the mignon bites with its light, zesty flavor.
Sweet Potato Fries: The sweet, caramelized notes of these fries offer a delightful contrast against the savory bites, creating a palate-fest.
Wine Selection: A glass of Cabernet Sauvignon or a bold Merlot enhances the flavors of the filet while harmonizing with the dish’s richness.

Indulge in a chocolate mousse or a tangy lemon tart for dessert, allowing the sweet finish to round out your meal beautifully. Each pairing enriches the dining experience, making your gatherings memorable!

Make Ahead Options

These Filet Mignon Bites are a fantastic option for meal prep, perfect for busy weeknights or party planning! You can prepare the bacon-wrapped bites up to 24 hours in advance. Simply follow the steps up to wrapping the beef cubes with bacon, then cover them tightly and refrigerate. When you’re ready to serve, bake the bites right from the fridge for about 4-6 minutes, flipping halfway through. To maintain quality, ensure the bites are completely covered to prevent the bacon from drying out. The horseradish sauce can also be made ahead and stored in the fridge, ready to be served with the hot bites for that fresh, creamy kick!

Filet Mignon Bites Variations

Feel free to get creative with these delicious bites; customizing them makes each occasion extra special!

Alternate Cuts: Use sirloin or ribeye for a different flavor; each cut will offer its unique taste while still being mouthwatering.
Prosciutto Swap: Replace bacon with prosciutto for a gourmet twist; the delicate flavor melts together with the beef beautifully.
Herbs and Spices: Experiment with a mix of herbs such as rosemary or thyme; this adds an aromatic dimension that complements the meat.
Veggie Boost: Add a slice of roasted bell pepper or onion inside the bacon; a burst of sweetness and texture adds complexity to every bite.
Heat Factor: Incorporate jalapeño slices for a spicy kick; it transforms each bite into a delightful explosion of flavor that’ll keep guests coming back for more.
Sweet Glaze: Brush with a honey or balsamic glaze before serving; it creates a delightful sweet and savory contrast that elevates the flavor profile.
Creamy Sauce Varieties: Swap Greek yogurt with avocado for a rich, creamy dip; this adds a smooth texture and a fresh taste that pairs perfectly with the savory bites.
Cheese Lover’s Delight: Top each bite with a sprinkle of crumbled blue or feta cheese; it introduces a tangy element that beautifully rounds out the rich flavors.

Filet Mignon Bites Recipe FAQs

What kind of beef should I use for filet mignon bites?
Absolutely, beef tenderloin is the star ingredient here, delivering a rich, buttery flavor. If it’s not available, feel free to swap it with another high-quality steak like sirloin or ribeye for a similar taste experience.

How do I store leftover filet mignon bites?
To keep them fresh, store leftover filet mignon bites in an airtight container in the fridge for up to 2 days. This ensures they remain flavorful and ready for a quick snack!

Can I freeze filet mignon bites?
Very! For longer storage, freeze the bites in a single layer on a baking sheet until firm, then transfer to a freezer bag or airtight container. They can last up to 3 months. Just remember to thaw them overnight in the fridge before reheating for the best texture!

What if my bacon doesn’t stay wrapped around the filet?
Don’t worry if that happens! Just ensure you’re securing the bacon tightly against the filet and using a toothpick to hold everything in place. If you’re still having trouble, consider using kitchen twine to tie the bacon around the meat. This method works wonders!

Can I make these bites gluten-free?
Absolutely! You can easily make them gluten-free by opting for soy sauce as a substitute for Worcestershire sauce. It’s a simple switch that maintains the umami flavor without the gluten!

How can I reheat leftover filet mignon bites?
For reheating, preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes or until warmed through. This method helps preserve that crispy bacon texture while ensuring the steak remains tender and juicy.