As the crisp autumn air settles in and leaves begin to showcase their vibrant colors, there’s nothing quite like the comforting scent of fresh-baked treats wafting through the kitchen. That warm, spicy aroma still evokes memories of my grandmother’s kitchen, where pumpkin was the star of the fall season. This Fluffy Pumpkin Spice Roll Cake with Cream Cheese Frosting brings that cherished nostalgia back to life, boasting a delicate, moist texture that melts in your mouth.
Picture this: a stunning spiral of rich pumpkin cake, coupled with a luscious cream cheese frosting that’s both sweet and tangy. This dessert not only graces your table as a delightful centerpiece but also has the power to impress friends and family during festive gatherings. Whether it’s a cozy family dinner or a holiday potluck, this cake is bound to become a seasonal favorite, leaving everyone craving another slice. So, roll up your sleeves and let’s create a dessert that captures the very essence of fall!
Why Love This Fall Pumpkin Spice Roll Cake?
Deliciously Decadent: Each bite of this cake is a heavenly blend of warm pumpkin spice and creamy frosting that simply melts in your mouth.
Perfect for Sharing: Its stunning presentation and delightful flavors make it an ideal centerpiece for your holiday gatherings.
Emotionally Nostalgic: Experience the comforting taste of autumn, reminiscent of cherished family traditions and gatherings.
Simple to Make: The straightforward recipe ensures that even novice bakers can impress their guests with this delightful treat.
Versatilty in Serving: Serve it as a cozy dessert after dinner or dress it up with ice cream for a festive twist.
Ready to get started? Check out our helpful suggestions for additional tips and tricks that will elevate your baking experience!
Fall Pumpkin Spice Roll Cake Ingredients
• Here are the key ingredients to create a fluffy pumpkin spice roll cake that will bring a touch of autumn to your table.
For the Cake
- Pumpkin Puree – Use 100% pure pumpkin for best results; avoid pumpkin pie filling for an authentic flavor.
- All-Purpose Flour – This ingredient provides the necessary structure; gluten-free flour is a great substitute if needed.
- Granulated Sugar – Adds the perfect sweetness; consider brown sugar for a richer depth of flavor.
- Eggs – Ensure they are at room temperature to bind and enrich the batter effectively.
- Baking Powder & Baking Soda – Essential leavening agents that will allow your cake to rise beautifully.
- Ground Cinnamon – This warm spice is crucial; feel free to adjust the amount to fit your taste.
- Pumpkin Pie Spice Blend – A fantastic way to enhance the autumn flavor; use store-bought or homemade for convenience.
- Salt – A little pinch helps to balance the sweetness perfectly.
For the Cream Cheese Frosting
- Cream Cheese – The star of the frosting; vegan cream cheese can substitute for a dairy-free option.
- Unsalted Butter – Helps create a smooth texture; vegan butter also works well for those with dietary restrictions.
- Powdered Sugar – Sweetens the frosting and contributes to its creamy consistency; sifting is recommended for a smoother finish.
- Vanilla Extract – Optional, but it adds a lovely depth of flavor to the frosting.
Keep these ingredients in mind as you prepare to craft the perfect fall pumpkin spice roll cake. Let’s create something delicious together!
How to Make Fall Pumpkin Spice Roll Cake
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Preheat Oven: Set your oven to 375°F (190°C). Prepare a 13×17” jellyroll pan by lining it with parchment paper and lightly greasing it. This ensures a perfect release later on!
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Whisk Dry Ingredients: In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Mixing these dry ingredients first allows for even distribution of flavor and leavening agents.
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Beat Wet Ingredients: In another bowl, beat the room-temperature eggs and granulated sugar until pale and fluffy. Add in the pumpkin puree and vanilla extract, mixing well to create a smooth mixture.
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Combine Mixtures: Fold Gently: Gradually incorporate the dry ingredients into the wet mixture, folding just until combined. Be careful not to overmix; we want that light and fluffy texture!
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Spread & Bake: Spread the batter evenly in the prepared pan. Bake for 14-15 minutes. The cake is done when it springs back to touch and is lightly golden.
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Cool & Roll: After baking, immediately turn the cake onto a clean towel dusted with powdered sugar. Roll it up with the towel and place it seam-side down to cool on a wire rack. This step ensures the cake retains its shape.
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Make Frosting: Beat Together: In a mixing bowl, beat the cream cheese and unsalted butter until smooth. Gradually add the sifted powdered sugar and optional vanilla extract until fluffy and well combined.
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Frost & Roll Again: Unroll the cooled cake gently, spread it evenly with the cream cheese frosting, and roll it back up tightly without the towel.
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Chill: Refrigerate the rolled cake for at least one hour to set. This will make slicing easier and help the flavors meld together beautifully.
Optional: Dust the top with powdered sugar before serving for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and to achieve that light, fluffy texture in your fall pumpkin spice roll cake.
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Avoid Cracking: Roll the cake while it’s still warm; this reduces the likelihood of cracks forming as it cools.
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Dust for Success: Always dust the towel with powdered sugar before rolling the cake to prevent it from sticking.
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Gentle Folding: Take care not to overmix the batter. This cake thrives on a light touch for the perfect airy outcome.
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Refrigeration Matters: Chilling the rolled cake for at least one hour helps the cream cheese frosting set properly, making it easier to slice.
Make Ahead Options
These delightful Fall Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can bake the cake up to 24 hours in advance, and once cooled, tightly wrap it in plastic wrap to keep it moist. The cream cheese frosting can also be prepared ahead; simply refrigerate it in an airtight container for up to 3 days. When ready to serve, unroll the cake, spread the chilled frosting, and roll it back up. Allow the assembled cake to chill for an hour in the fridge to help the flavors meld together beautifully. This make-ahead method ensures that your dessert is just as delicious, saving you time on busy days without sacrificing quality.
Fall Pumpkin Spice Roll Cake Variations
Feel free to experiment with these delightful twists, making this recipe yours in every delicious way!
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Gluten-Free: Substitute almond flour for all-purpose flour for a gluten-free option that doesn’t compromise on flavor.
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Nutty Addition: Incorporate chopped walnuts or pecans into the batter or sprinkle on top of the frosting for added crunch.
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Dairy-Free: Opt for vegan cream cheese and butter in the frosting for a rich, creamy vegan version that’s just as indulgent!
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Spiced Up: Enhance the flavor by adding a pinch of nutmeg or ginger to the batter for extra warmth and a twist on your classic pumpkin spice.
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Chocolate Swirl: For a decadent touch, mix in some cocoa powder to the cream cheese frosting or create a chocolate ganache drizzle for an unexpected flavor explosion!
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Savory Touch: Add a dash of sea salt to the frosting for an interesting salty-sweet contrast that will leave taste buds dancing!
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Maple Twist: Replace granulated sugar with maple syrup for a more refined flavor that complements the pumpkin beautifully.
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Fruity Flavor: Swirl in some apple or pear puree for additional fruity notes that harmonize perfectly with the pumpkin and spices.
How to Store and Freeze Fall Pumpkin Spice Roll Cake
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Room Temperature: Allow the cake to cool completely before storing. It can be kept at room temperature for up to 1 day, tightly wrapped to maintain freshness.
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Fridge: Store the leftover pumpkin spice roll cake in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container for up to 5 days. This helps preserve its moisture and flavor.
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Freezer: For longer storage, freeze individual slices of the cake wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.
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Reheating: To enjoy your cake warm, gently reheat individual slices in the microwave for about 10-15 seconds, just until slightly warm, avoiding overheating to maintain texture.
What to Serve with Fall Pumpkin Spice Roll Cake?
Indulge in the cozy flavors of autumn by pairing this delightful dessert with complementary sides and drinks that enhance each bite.
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Spiced Chai Latte: A warm cup of spiced chai perfectly complements the pumpkin spice flavors, creating an inviting aroma that fills the air. The creamy texture of the chai balances the cake’s fluffy texture beautifully.
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Whipped Cream: A dollop of light, airy whipped cream adds a touch of elegance and enhances the creamy frosting, making your dessert feel extra luxurious. This simple addition elevates the overall experience with every slice.
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Maple Pecan Ice Cream: The sweetness of maple and crunch of pecans provide a delicious contrast to the rich cream cheese frosting. It’s a delightful way to add variety and an indulgent touch that your guests will love.
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Caramel Drizzle: A drizzle of warm caramel on top creates a beautiful, gooey contrast to the cake’s flavor. The sweetness combined with slight saltiness brings out the pumpkin’s natural sweetness in every bite.
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Toast with Vanilla: Try serving a slice with a side of warm toast topped with a bit of vanilla butter. The subtle hints of vanilla enhance the flavor profile and offers a great textural contrast.
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Cranberry Sauce: The tangy burst of cranberry sauce adds a refreshing zing that cuts through the richness of the cake. It’s a great way to give the dessert a holiday twist and is visually striking on the plate.
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Chai or Pumpkin Spice Tea: Sipping on warm chai or pumpkin spice tea while enjoying your cake elevates the experience and embraces the heartwarming fall flavors, creating a cozy, seasonal atmosphere.
Fall Pumpkin Spice Roll Cake Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For this recipe, I recommend using 100% pure pumpkin puree, which provides the best flavor and moisture. Stay away from pumpkin pie filling, as it contains added sugars and spices that can alter the cake’s taste.
How should I store leftover pumpkin spice roll cake?
To keep your cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 5 days. Just remember to let it cool completely before storing to maintain its moisture.
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Can I freeze slices of pumpkin spice roll cake?
Yes, you can! To freeze, slice the cake and wrap each piece individually in plastic wrap. Place them in a freezer-safe container, and they should last for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the refrigerator.
What should I do if my roll cake cracks?
Very! If you notice cracks in your cake, it could be due to rolling when it’s too cool or not warming it enough to roll easily. For best results, roll the cake while it’s still warm, and always dust the kitchen towel with powdered sugar to help prevent sticking.
Is this pumpkin spice roll cake safe for my dog?
While pumpkin puree is safe for dogs in moderation, this cake has sugar and cream cheese frosting, which aren’t suitable for them. It’s best to keep it as a special treat for yourself and your family instead!
Can I substitute any ingredients for dietary restrictions?
Absolutely! For a gluten-free option, you can use a gluten-free flour blend instead of all-purpose flour. If you need a dairy-free version, vegan cream cheese and vegan butter can replace the dairy ingredients in the frosting, ensuring everyone can enjoy this fall pumpkin spice roll cake!
Delicious Fall Pumpkin Spice Roll Cake You’ll Want to Share
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Prepare a 13x17” jellyroll pan by lining it with parchment paper and lightly greasing it.
- In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, beat room-temperature eggs and granulated sugar until pale and fluffy. Add pumpkin puree and vanilla extract, mixing until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 14-15 minutes.
- Once baked, immediately turn the cake onto a clean towel dusted with powdered sugar and roll it up with the towel.
- Let the rolled cake cool on a wire rack.
- Beat cream cheese and unsalted butter until smooth. Gradually add sifted powdered sugar and vanilla extract until fluffy.
- Unroll cooled cake gently, spread evenly with cream cheese frosting, and roll back up tightly.
- Chill in the refrigerator for at least one hour before slicing.
- Dust with powdered sugar before serving if desired.
