Name: Irresistible Delmonico Potatoes: Creamy Cheesy Comfort Awaits
Prep time: 15 min
Cook time: 50 min
Total time: 785 min
Ingredients: 3 pounds Yukon Gold potatoes (peeled and thinly sliced); 2 tablespoons butter (for greasing the baking dish); 2 cups sharp cheddar cheese (shredded); 2 cups whipping cream (or half-and-half); 1 cup milk (can use any non-dairy milk); 1 teaspoon salt; 1 teaspoon black pepper

There’s something undeniably comforting about a bubbling casserole, especially when that casserole is a creamy, cheesy delight named Delmonico Potatoes. This dish has roots that reach back to the iconic Delmonico’s restaurant in New York City, where it has been charming diners since the 1800s. As I layered the thinly sliced potatoes, the aroma of melted sharp cheddar mixing with rich cream filled my kitchen, instantly transporting me to a cozy family gathering.

After a long week, I find solace in preparing this decadent side dish, whether I’m cooking for an intimate dinner or a lively potluck. The beauty of Delmonico Potatoes lies not only in its flavors but also in its adaptability. You might choose to stick with the traditional method or opt for the convenience of pre-shredded potatoes, ensuring a stress-free experience.

Join me as we recreate this classic recipe, perfect for those moments you crave comfort food with a touch of history and nostalgia. Get ready to indulge in layers of flavor that are sure to please everyone at the table!

Why will you love Delmonico Potatoes?

Creamy, Cheesy Layers: The velvety combination of whipping cream and sharp cheddar creates an indulgent texture that’s hard to resist.
Nostalgic Comfort: Rooted in rich culinary history, this dish evokes fond memories of family gatherings and holiday feasts.
Versatile Delight: Whether you choose to slice or shred your potatoes, this recipe accommodates your schedule seamlessly.
Crowd-Pleasing Appeal: Perfect for potlucks or intimate dinners, everyone will be reaching for seconds!
Make-Ahead Magic: With just a little overnight prep, you can elevate your meal without the last-minute stress.
Experience the comforting flavors and ease of preparation that Delmonico Potatoes offer—it’s more than a recipe; it’s a warm hug on your plate!

Delmonico Potatoes Ingredients

Get ready to enjoy the creamy, cheesy goodness of Delmonico Potatoes with this straightforward ingredient list!

For the Potatoes
• Potatoes – The heart of this dish; opt for Yukon Golds for a buttery flavor.
• Butter – Essential for greasing the baking dish and adding richness.

For the Creamy Mixture
• Sharp Cheddar Cheese – Provides a tangy and rich flavor; feel free to replace with Gruyère for a twist.
• Whipping Cream – Adds luxurious creaminess; substitute with half-and-half for a lighter option.
• Milk – Balances the richness; can use any non-dairy milk if preferred.
• Salt & Pepper – Necessary seasonings to enhance the dish’s overall flavor.

Prepare your ingredients and let’s dive into the delightful world of Delmonico Potatoes!

How to Make Delmonico Potatoes

Preheat your oven to 350°F (175°C). This ensures your casserole will be perfectly bubbly and golden brown once baked.
Butter a 9×13 inch baking dish thoroughly. This not only prevents sticking but also adds a touch of rich flavor to your Delmonico Potatoes.
Layer shredded or thinly sliced potatoes evenly in the dish. Make sure to spread them out nicely for even cooking and creamy coverage.
Combine sharp cheddar cheese, whipping cream, milk, salt, and pepper in a mixing bowl. Stir until well blended, creating that luscious, cheesy mixture we all love.
Pour the creamy mixture over the potatoes. Ensure it’s evenly distributed, covering every potato slice for consistent flavor and texture.
Cover the dish with foil and refrigerate overnight. This step allows the flavors to meld beautifully, enhancing the richness of your casserole.
Bake in the preheated oven uncovered until the top is bubbly and golden brown, usually about 45-50 minutes. The aroma will fill your kitchen, promising a tasty treat!
Cool slightly before serving. This allows the casserole to set, making it easier to serve those perfect, cheesy slices.

Optional: Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Delmonico Potatoes

Rest Overnight: Allowing the dish to sit overnight in the refrigerator enhances flavor development and makes for a more cohesive, delicious casserole.
Check Coverage: Ensure that all potatoes are well covered by the creamy mixture to avoid dryness during baking. This is crucial for a perfect Delmonico Potatoes outcome.
Adjust Cooking Time: If doubling the recipe, monitor the baking time carefully and test for doneness with a fork to achieve that ideal creamy texture.
Creative Variations: Don’t be afraid to experiment! Try adding sautéed vegetables, such as spinach or mushrooms, for extra flavor and nutrition.
Cheese Options: If you’re feeling adventurous, swap sharp cheddar for Gruyère or other melting cheeses to give your dish a unique twist.

Make Ahead Options

These Classic Delmonico Potatoes are perfect for meal prep, making your busy weeknights a breeze! You can layer the sliced or shredded potatoes and pour the creamy mixture up to 24 hours in advance, covering the dish tightly with foil to prevent drying out. Simply refrigerate overnight to allow the flavors to meld beautifully. When you’re ready to enjoy, bake the prepped dish in a preheated oven until bubbly and golden brown, usually for 45-50 minutes. This “make ahead” method not only saves you time but ensures your casserole is just as delicious, keeping the creamy texture intact for all your family gatherings!

Delmonico Potatoes Variations

Feel free to explore these delicious twists on the classic Delmonico Potatoes for an exciting and personalized dish.

Cheese Swap: Use Gruyère instead of sharp cheddar for a nutty and rich flavor profile. Transform the dish with just one ingredient switch—it’ll surprise your taste buds!
Vegetable Boost: Incorporate sautéed spinach or mushrooms for an added layer of nutrition and flavor. This simple addition makes the dish even heartier while keeping the comforting essence.
Breadcrumb Topping: Add a layer of seasoned breadcrumbs or crushed crackers on top before baking for a delightful crunch. The contrast between creamy potatoes and crispy topping is simply irresistible!
Herb Infusion: Mix in fresh herbs like thyme, rosemary, or chives for a fragrant twist. This quick addition brightens up the dish, bringing a lively aromatic flair to your plate.
Spicy Kick: Toss in a pinch of cayenne pepper or red pepper flakes for a zesty heat. Just a little will elevate the flavor, making every bite more exciting.
Non-Dairy Option: Substitute whipping cream and milk with coconut milk or cashew cream for a dairy-free alternative that still delivers on creaminess. You’ll enjoy the same comforting texture with a twist!
Flavorful Broth: Use vegetable or chicken broth instead of milk for a savory undertone that enriches the dish. It’s an easy way to introduce a depth of flavor while sticking to your roots.
Potato Variety: Experiment with sweet potatoes for a naturally sweeter and colorful take. This variation gives a seasonal flair while maintaining the beloved casserole feel.

Dive into these variations and create your perfect version of Delmonico Potatoes, tailored to your family’s tastes and preferences!

What to Serve with Classic Delmonico Potatoes?

There’s something magical about pairing dishes that bring out the best in each other, creating a delectable feast.

Roast Chicken: The juicy, tender meat complements the creamy richness of Delmonico Potatoes, making for a satisfying combination.
Grilled Steak: A smoky, charred flavor from the grill adds depth, contrasting beautifully with the velvety cheese of the potatoes.
Steamed Green Beans: Their crisp texture and bright flavor balance the richness of the casserole, bringing a refreshing crunch to each bite.
Caesar Salad: The zesty dressing and crisp romaine lettuce provide a wonderful contrast to the creamy layers of the potatoes, elevating your meal.
Garlic Bread: Perfect for soaking up any leftover cream, the buttery garlic flavor pairs harmoniously with the cheesy layers of Delmonico Potatoes.
Red Wine: A smooth, medium-bodied red enhances the flavors, creating a perfect pairing that warms the soul while you dine.
Chocolate Cake: Finish your meal with a rich, decadent dessert; its sweetness is the ultimate way to end this comforting culinary experience.
Fruit Tart: A light and refreshing option that offers a sweet contrast to the richness of the potatoes, ideal for cleansing the palate.
Apple Cider: Serve chilled or warm, this seasonal drink ties in the comforting flavors of home-cooked meals perfectly.
Baked Zucchini: Roasted until tender, these add a healthy, flavorful component to the plate while echoing the creamy cheese theme.

Storage Tips for Delmonico Potatoes

Room Temperature: Allow Delmonico Potatoes to cool completely before leaving them out for no more than 2 hours. This prevents bacterial growth and maintains texture.
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy consistency intact and the flavors fresh for when you’re ready to enjoy more!
Freezer: For longer storage, freeze in a well-sealed, freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating: To reheat, warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. This will help restore the dish’s creamy and cheesy delight!

Delmonico Potatoes Recipe FAQs

What kind of potatoes should I use for Delmonico Potatoes?
Absolutely! I recommend using Yukon Gold potatoes for their buttery flavor and creamy texture. If you’re in a pinch, you can also use pre-shredded potatoes for convenience, but be sure they’re fresh to maintain flavor.

How should I store leftovers of Delmonico Potatoes?
Once cooled, store your Delmonico Potatoes in an airtight container in the fridge for up to 3 days. This keeps everything creamy and delicious. Just make sure to let it cool for about 30 minutes after baking before covering it up to ensure it maintains its texture!

Can I freeze Delmonico Potatoes?
Yes, you can freeze this comforting dish! To do so, allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating. This method helps preserve the dish’s flavors and creamy texture.

What should I do if my Delmonico Potatoes are too dry?
If you find your casserole comes out dry, check to ensure that the potato layers are fully covered with the creamy mixture before baking. If you ever have leftovers that seem dry, reheating with a splash of milk or cream can help restore that creamy comfort.

Are there any dietary considerations for Delmonico Potatoes?
Definitely! If you or your guests have allergies, be mindful of cheese and dairy. You can easily substitute the sharp cheddar with non-dairy cheese alternatives and use plant-based milk and cream for a delicious vegan version! Make sure to check all labels for other potential allergens.

How long can Delmonico Potatoes sit at room temperature?
It’s best to let Delmonico Potatoes sit at room temperature for no more than 2 hours after serving. Leaving them out any longer can risk food safety, so remember to refrigerate any leftovers promptly!