Name: Delicious Entomatadas: Your New Favorite Quick Meal Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 5-6 pieces Plum Tomatoes (Substitute with Roma tomatoes if needed.); 1/2 medium Onion (Yellow onion adds sweetness.); 1/4 piece Jalapeño (Adjust based on spice tolerance.); 1 clove Garlic (Fresh garlic enhances flavor.); 1/2 teaspoon Salt (Adjust according to taste.); 1 cup Stock (Can use water if needed.); 6-8 pieces Corn Tortillas (Store-bought or homemade.); 1 cup Queso Fresco Cheese (Use mozzarella as alternative.); 1/2 cup Mexican Crema (Can substitute with sour cream.); 1/4 cup Cotija Cheese (Optional topping.); 1/4 cup Cilantro (Fresh garnish, optional.)

Pin1

Have you ever craved something that feels like a warm hug on a plate? That’s exactly how I feel about these Delicious Entomatadas. The moment I take my first bite, the soft corn tortillas wrap around a luscious, roasted tomato sauce, and it transports me straight to a sunny kitchen in Mexico, bursting with flavor and color.

This recipe is not just about feeding the body; it’s about nourishing the soul. With simplicity at its core, these entomatadas come together in no time, making them an ideal choice for busy weeknights or unexpected guests. Plus, the beauty of this dish lies in its versatility—stuff them with whatever tickles your fancy, be it creamy cheese, hearty beans, or vibrant veggies. This way, every family member can indulge in a meal that feels tailor-made just for them.

Get ready to discover how a handful of fresh ingredients can create an irresistible dish that will quickly become a staple in your home!

Why are these Delicious Entomatadas irresistible?

Quick & Easy: This recipe comes together in a flash, perfect for those busy weeknights.

Endless Customization: Fill them with your favorite ingredients, whether it’s cheese, beans, or veggies.

Outstanding Flavor: The roasted tomato sauce brings a tangy richness that will have everyone asking for seconds.

Vegetarian-Friendly: A wholesome option for meatless meals, making it suitable for all diets.

Crowd-Pleaser: From families to dinner parties, these Entomatadas charm everyone at the table!

Elevate your cooking with these versatile treats; consider pairing them with Spanish rice for a complete meal!

Delicious Entomatadas Ingredients

• Dive into the heart of these Delicious Entomatadas with fresh, flavorful ingredients that celebrate simplicity and taste!

For the Sauce

Plum Tomatoes – The main ingredient for the sauce adds a rich, tangy flavor; you can substitute with Roma tomatoes if needed.
Onion – A yellow onion adds a hint of sweetness and depth to the sauce.
Jalapeño – Provides a kick of heat; adjust based on your spice tolerance.
Garlic – Fresh garlic enhances the aroma and taste of the sauce; don’t skip this essential ingredient!
Salt – Essential for boosting overall flavor; remember to adjust according to your taste.
Stock – Adds depth to the sauce; you can use water if you’re in a pinch.

For the Entomatadas

Corn Tortillas – The base of your entomatadas; feel free to use store-bought or make your own for a personal touch.
Queso Fresco Cheese – The primary filling for that creamy, delightful texture; mozzarella works as a milder alternative.
Mexican Crema – Adds a lovely creaminess; you can substitute with sour cream if preferred.
Cotija Cheese – An optional topping that delivers added flavor and a delightful texture.
Cilantro – A fresh garnish that brightens the dish; feel free to skip if you’re not a fan.

Embrace the joy of cooking and savor the mouthwatering flavors of these easy-to-make, customizable Delicious Entomatadas!

How to Make Delicious Entomatadas

Roast Tomatoes: Preheat your oven to 400°F (200°C). Rinse and de-stem 5-6 plum tomatoes. Place them on a baking sheet and roast for 20-25 minutes until they’re blistered and fragrant.
Sauté Aromatics: In a medium pan, heat a splash of oil over medium heat. Add 1/2 chopped onion and 1 minced garlic clove, sauté for 5-7 minutes until golden and aromatic.
Blend Sauce: In a blender, combine the roasted tomatoes, sautéed onion and garlic, 1/4 jalapeño (adjust to taste), and 1/2 tsp salt. Blend until smooth and creamy.
Simmer Sauce: Pour the blended sauce into a saucepan, warm with a splash of oil, and let it simmer for a few minutes. Add stock or water to reach your desired sauce consistency.
Prepare Tortillas: Warm 6-8 corn tortillas in the oven or briefly fry them in oil for 1-2 minutes until they’re pliable and easy to handle.
Fill Tortillas: Dip each tortilla in the warmed sauce, fill with about 1 cup of cheese or your choice of filling, then fold or roll them up. Repeat until all tortillas are filled.
Serve: Arrange the filled entomatadas in a dish, drizzle with the remaining sauce, and top with Cotija cheese, a dollop of Mexican crema, and freshly chopped cilantro.

Optional: Garnish with avocado slices for added creaminess and flavor!

Exact quantities are listed in the recipe card below.

Tips for the Best Delicious Entomatadas

Crispier Tortillas: Fry the corn tortillas quickly in hot oil before dipping them in sauce to achieve a delightful crispy texture.
Adjusting Spice: Start with a smaller amount of jalapeño; you can always add more later to cater to your heat preference.
Quality Matters: Always use fresh, high-quality corn tortillas for the best flavor and texture in your Delicious Entomatadas.
Make Ahead: Prepare the roasted tomato sauce ahead of time; it can be stored in the refrigerator and easily reheated when you’re ready to assemble.
Taste Along the Way: Don’t forget to taste your sauce as you simmer it; adjust the seasoning for a more vibrant flavor.

Delicious Entomatadas Variations

Feel free to explore these creative twists that will make your Entomatadas even more delightful!

Healthier Option: Swap out corn tortillas for whole wheat or gluten-free tortillas for a nutritious alternative.
Vegan: Replace queso fresco with tofu or cashew cheese and omit the crema for a delicious plant-based meal.
Spicy Kick: Add more jalapeño or toss in diced chipotle peppers for an extra layer of smoky heat.
Creamy Twist: Incorporate cream cheese or crème fraîche into the filling for a rich and creamy texture.
Savory Greens: Add a handful of sautéed spinach or kale to the filling for a nutritious boost and vibrant color.
Savory Breakfast: Stuff your entomatadas with scrambled eggs, sautéed onions, and bell peppers for a hearty breakfast twist.
Chili-Infused Sauce: Stir in a teaspoon of chili powder or smoked paprika into the sauce for an enhanced flavor profile.
Cheese Variety: Mix various cheeses like Monterey Jack or Gouda for a unique flavor combination that everyone will love.

Let your taste buds guide you, and don’t be afraid to mix and match!

Make Ahead Options

These Delicious Entomatadas are perfect for meal prep, allowing you to savor authentic flavors even on your busiest days! You can prepare the roasted tomato sauce up to 3 days in advance; simply refrigerate it in an airtight container. Additionally, you can fill the corn tortillas with your choice of fillings, like cheese or beans, and store the filled entomatadas in the fridge for up to 24 hours. Just be sure to cover them with plastic wrap to keep everything fresh and prevent drying out. When you’re ready to serve, warm the sauce gently, then dip your entomatadas to soak up that rich flavor and finish with your favorite toppings for a quick, comforting meal any night of the week!

What to Serve with Delicious Entomatadas?

Creating a well-rounded meal is easy with these flavorful entomatadas as the star attraction!

Spanish Rice: This classic side brings a comforting texture, balancing the brightness of the entomatadas and soaking up all that delicious sauce.
Refried Beans: Creamy and savory, refried beans complement the dish perfectly and add an extra layer of satisfaction for your taste buds.
Cabbage Slaw: A refreshing crunchy slaw adds brightness and a crisp texture, providing a delightful contrast to the warm, cheesy entomatadas.
Guacamole: The rich, creamy nature of guacamole enhances the meal, bringing a burst of flavor while keeping it fresh and vibrant.
Avocado Slices: Simply sliced or fanned out, fresh avocado creates a luxurious creaminess that pairs beautifully with the spicy, tangy sauce.
Chips and Salsa: For a fun appetizer, serve crispy tortilla chips with your favorite salsa—this makes for a festive and inviting start to your meal!
Mexican Hot Chocolate: A warm beverage that echoes the meal’s flavors, rich hot chocolate with a hint of cinnamon is a cozy pairing that delights.
Flan: For dessert, this creamy caramel custard provides a lovely sweet note, wrapping up the meal with an indulgent end.
Margaritas: A classic companion, margaritas bring a zesty kick to the table, enhancing the festivity of your entomatadas while balancing their richness.

How to Store and Freeze Delicious Entomatadas

Fridge: Store any leftover entomatadas in an airtight container for up to 2 days. Simply reheat in the oven or microwave until warmed through.

Freezer: For longer storage, freeze entomatadas in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating, preferably in the oven for the best texture.

Reheating: To reheat from the fridge, warm in the oven at 350°F (175°C) until heated evenly. If you have frozen them, allow them to thaw completely before reheating for best results.

Wrapping: To maintain freshness, wrap any individual pieces in plastic wrap before placing them in a container, ensuring they stay moist and flavorful.

Delicious Entomatadas Recipe FAQs

How do I select ripe tomatoes for the sauce?
Absolutely! When choosing tomatoes, opt for plum tomatoes that are rich in color, firm to the touch, and free of dark spots. They should feel slightly heavy for their size, indicating juiciness. If you’re in a pinch, Roma tomatoes also make a great substitute!

What is the best way to store leftover entomatadas?
Very! Store any leftover entomatadas in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until heated through, ensuring every bite tastes just as delicious as the first serving.

Can I freeze entomatadas for later?
Absolutely! To freeze, first allow the entomatadas to cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven for the best texture.

What if my tomato sauce is too thick or thin?
Don’t worry! If your sauce is too thick, simply add a splash of stock or water while simmering to reach your desired consistency. For a sauce that’s too thin, let it simmer uncovered on low heat for 5-10 minutes, allowing excess liquid to evaporate, which will concentrate the flavors beautifully.

Can these entomatadas be made vegetarian-friendly?
Absolutely! This recipe is naturally vegetarian-friendly. You can fill your entomatadas with a delightful mixture of cheese, refried beans, or sautéed vegetables. If you have specific dietary restrictions, feel free to experiment with different fillings that suit your needs.

Can pets eat entomatadas?
Very! While it’s safe for pets to enjoy a small bite of plain corn tortilla without any spicy sauce or toppings, it’s best to avoid giving them any cheese or crema as many animals are lactose intolerant. Always consult with your vet to ensure your furry friends can safely enjoy food shared at the dinner table!