Picture this: a cozy evening with loved ones, the warmth of the oven filling the room with an irresistible scent that beckons you to the kitchen. That’s exactly what you’ll experience with my Hearty Deep Hamburger Sausage & Pepperoni Pie. This dish is a delightful mash-up of pizza and casserole, layered with seasoned ground beef, zesty Italian sausage, and bold pepperoni, all nestled within a flaky, buttery crust. As it bakes, the glorious melody of bubbling cheese and aromatic herbs fills the air, promising comfort and satisfaction in every bite.
Whether you’re hosting a game night or simply craving a hearty meal that doesn’t skimp on flavor, this pie is your secret weapon. Plus, it’s incredibly customizable—mix and match your favorite meats and veggies to make it your own. Best of all, it’s a make-ahead masterpiece, ready to dazzle your guests and eliminate last-minute stress. So roll up your sleeves and let’s dive into this crowd-pleaser that’s destined to become a family favorite!
Why love this Deep Hamburger Sausage & Pepperoni Pie?
Comforting Layers: Each slice is packed with hearty flavors, bringing together tender meats, and luscious cheese that melt together beautifully.
Customizable to Your Taste: Whether you’re a meat lover or a veggie enthusiast, this pie allows you to get creative with toppings and fillings that suit your preferences.
Easy Prep Ahead of Time: Perfect for meal prep, simply assemble it a day ahead and pop it in the oven when you’re ready for a feast.
Crowd-Pleasing Delight: This dish always wows guests, making it ideal for game nights or family dinners where everyone’s looking for something satisfying.
Flaky, Buttery Crust: The golden crust envelops the filling, offering a delightful crunch that perfectly contrasts with the gooey interior, making every bite an experience to savor.
Deep Hamburger Sausage & Pepperoni Pie Ingredients
For the Crust
- All-Purpose Flour – Main structure for the crust; substitute whole wheat for a healthier option.
- Salt – Enhances flavor in both crust and filling.
- Garlic Powder – Adds aromatic flavor to the crust.
- Cold Unsalted Butter – Provides flakiness; can use margarine as a dairy-free alternative.
- Cold Water – Binds the crust ingredients; add gradually for best texture.
For the Filling
- Ground Beef – Primary protein source; using lean beef (85–90%) maximizes flavor.
- Italian Sausage – Adds a robust Italian flavor; feel free to substitute with turkey sausage.
- Onion – Provides depth; fresh is preferable for optimal taste.
- Garlic – Freshly minced delivers aromatic richness; a must for the best flavor.
- Italian Seasoning – Ties all flavors together, adding an herbal note.
- Crushed Red Pepper Flakes – Optional for heat; adjust according to your preference.
- Crushed Tomatoes – Forms the filling base; canned is convenient, but fresh works great too.
- Tomato Paste – Thickens sauce for a rich finish.
- Sugar – Balances the acidity of the tomatoes.
For the Cheesy Layer
- Shredded Mozzarella Cheese – Key for that gooey, melted texture you crave.
- Shredded Cheddar Cheese – Adds richness; combining with mozzarella is highly recommended.
- Pepperoni – Classic topping; opt for thick-cut for more bite.
- Dried Oregano – Adds aromatic notes; sprinkle on top for extra flavor.
- Grated Parmesan Cheese – Enhances the top layer, bringing flavor and a beautiful golden crust.
Enjoy crafting your own Deep Hamburger Sausage & Pepperoni Pie with these delightful ingredients!
How to Make Deep Hamburger Sausage & Pepperoni Pie
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Preheat: Set your oven to 375°F (190°C) and lightly grease a deep 9-inch pie dish to ensure easy removal once baked.
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Prepare the Crust: Roll out your dough until it’s about 1/8 inch thick. Fit it into the pie dish, prick the base with a fork, and blind-bake for 7–8 minutes until slightly firm to the touch.
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Cook the Meats: In a large skillet, brown the ground beef over medium heat. Once it’s no longer pink, add the Italian sausage and cook until browned. Drain excess fat for a cleaner finish.
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Add Aromatics and Seasoning: Sauté the diced onion and minced garlic with the meat, stirring in the Italian seasoning, then mix in the crushed tomatoes and tomato paste to moisten the mixture thoroughly.
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Assemble the Pie: Start with a layer of pizza sauce at the bottom, followed by half of the meat mixture, a generous layer of mozzarella and cheddar cheese, and pepperoni. Repeat this layering process one more time.
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Bake: Place your assembled pie on the middle rack of the oven and bake for 25–30 minutes, or until the cheese is melted and bubbly with a golden brown finish.
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Rest: After baking, remove the pie and allow it to cool for about 10 minutes. This will help streamline the slicing process.
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Serve: Slice into wedges and savor the warmth, enjoying with a fresh side salad or some garlic bread for a complete meal experience.
Optional: Top with fresh basil or a drizzle of balsamic glaze for an extra flavor kick.
Exact quantities are listed in the recipe card below.
What to Serve with Deep Hamburger Sausage & Pepperoni Pie?
Picture the warm, inviting aroma of a freshly baked pie filling your kitchen—a true comfort food experience.
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Garlic Bread:
This classic pairing delivers a crispy, buttery crunch that complements the soft, cheesy interior of the pie. -
Caesar Salad:
Crisp romaine leaves tossed in creamy dressing provide a refreshing contrast to the hearty, rich flavors of the pie. -
Steamed Vegetables:
Lightly seasoned broccoli or green beans introduce a fresh, vibrant element that balances the pie’s indulgence. -
Roasted Potatoes:
Crispy on the outside and fluffy on the inside, these seasoned potato bites add a delightful texture and flavor boost. -
Antipasto Platter:
A selection of olives, spicy peppers, and cured meats enhances the Italian vibe while inviting guests to snack while they wait. -
Homemade Marinara Sauce:
Serve this on the side for dipping or drizzling, allowing each bite of the pie to be elevated with extra flavor. -
Crisp White Wine:
A chilled glass of Pinot Grigio pairs beautifully, cutting through the richness and enhancing the overall dining experience. -
Tiramisu:
End the meal on a sweet note with this luscious Italian dessert, serving as a perfect finish to a comforting feast.
How to Store and Freeze Deep Hamburger Sausage & Pepperoni Pie
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat individual slices in the oven at 350°F (175°C) for best texture.
Freezer: Freeze fully baked pies wrapped securely in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.
Assembling Ahead: You can assemble the Deep Hamburger Sausage & Pepperoni Pie a day in advance. Cover and refrigerate; let it sit at room temperature for 20 minutes before baking.
Reheating: To reheat frozen pies, preheat your oven to 350°F (175°C) and bake until heated through, about 30-40 minutes. Enjoy the comforting layers warm!
Deep Hamburger Sausage & Pepperoni Pie Variations
Feel free to get creative with this delightful dish and customize it to match your taste buds.
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Protein Swap: Use ground turkey instead of beef for a leaner option or mix various sausages for added flavor depth.
Mixing and matching proteins can elevate your pie while still keeping that hearty essence. -
Veggie Boost: Incorporate sautéed spinach, bell peppers, or mushrooms for an extra helping of nutrition and color.
These veggies not only brighten up the dish but also infuse freshness into each comforting bite. -
BBQ Twist: Substitute pizza sauce with BBQ sauce and use smoked sausage for a unique barbecue flavor.
This variation creates a delightful fusion of sweet and savory, perfect for informal gatherings. -
Low-Carb Option: For a healthier twist, skip the crust entirely and bake the filling in a greased dish.
This way, you can enjoy all the hearty flavors without the carbs, making it a guilt-free indulgence. -
Cheese Variety: Punch up the flavor profile with a mix of provolone, gouda, or pepper jack cheeses.
Experimenting with different cheeses can take your pie from familiar to fabulous, making every bite an exciting surprise. -
Heat Level Boost: Add chopped jalapeños or a sprinkle of cayenne pepper for a spicy kick.
Adjusting the heat to your liking can create a dish that’s truly comforting and exciting! -
Herb Enhancements: Fresh basil or thyme can be layered in along with the meats for aromatic richness.
Herbs bring brightness to the dish and elevate the overall flavor profile, enhancing the home-cooked appeal. -
Mediterranean Flair: Swap in feta cheese and add olives and artichoke hearts for a Mediterranean-inspired pie.
This variation offers a refreshing twist, transforming the classic into something truly exotic and delicious.
Make Ahead Options
These Deep Hamburger Sausage & Pepperoni Pies are ideal for meal prep enthusiasts, allowing you to save time on busy weeknights! You can assemble the entire pie up to 24 hours in advance; simply make sure to cover it tightly with plastic wrap and refrigerate. This helps preserve the freshness of the crust and filling. If you’re looking to plan even further ahead, you can freeze the unbaked pie for up to 3 months; just ensure it’s wrapped securely to prevent freezer burn. When ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven. This way, you’ll enjoy that restaurant-quality taste with minimal last-minute effort!
Expert Tips for Deep Hamburger Sausage & Pepperoni Pie
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Perfect Crust: Blind-bake the crust for 7–8 minutes to avoid sogginess. This ensures a flaky base that holds up to the hearty fillings.
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Thick Sauce: Make sure your sauce is thick to keep the pie layers intact. A runny filling can lead to a messy slice, so let excess liquid cook off.
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Layering Strategy: Alternate layers of cheese, meat, and sauce for balanced flavor in every bite of your Deep Hamburger Sausage & Pepperoni Pie.
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Cooling Time: Allow the pie to rest for 10 minutes before slicing. This helps the layers set, making for cleaner and more appealing slices.
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Flavor Variations: Don’t hesitate to mix in your favorite vegetables like bell peppers or mushrooms, adding extra nutrition and flavor to your pie.
Deep Hamburger Sausage & Pepperoni Pie Recipe FAQs
What type of meat should I use for this pie?
Absolutely! For the Deep Hamburger Sausage & Pepperoni Pie, I recommend using lean ground beef (85–90%) paired with Italian sausage for the best flavor. You can also substitute turkey sausage or use a mix of your favorite meats for delicious variation.
How should I store leftovers of my Deep Hamburger Sausage & Pepperoni Pie?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy, reheat individual slices in the oven at 350°F (175°C) to maintain that wonderful, flaky crust and gooey cheese.
Can I freeze this pie, and if so, how?
Yes, you can! To freeze the Deep Hamburger Sausage & Pepperoni Pie, wrap it tightly in plastic wrap, then cover with aluminum foil. This keeps it fresh for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through, about 30-40 minutes.
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How can I ensure my crust stays firm?
Blind-baking is the key! Pre-bake your crust for 7–8 minutes before adding the filling to prevent sogginess. Make sure to prick the crust with a fork beforehand—this prevents bubbles from forming while it’s baking.
What if I want to make a vegetarian version of this pie?
Very! To make a vegetarian Deep Hamburger Sausage & Pepperoni Pie, consider using a mix of sautéed vegetables like mushrooms, bell peppers, and spinach in place of the meats. You might also enjoy using a plant-based sausage for added flavor.
Are there dietary considerations I should keep in mind?
Absolutely! If you’re serving this pie to guests with dietary restrictions, consider using gluten-free flour for the crust or a dairy-free margarine instead of butter. You can also skip the meat altogether for a fully vegetarian pie, just pack in more veggies and perhaps add some beans for protein!
These FAQs should help guide you in creating your perfect Deep Hamburger Sausage & Pepperoni Pie!
Deep Hamburger Sausage & Pepperoni Pie: Comfort Food Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a deep 9-inch pie dish.
- Roll out your dough until it's about 1/8 inch thick. Fit it into the pie dish, prick the base with a fork, and blind-bake for 7–8 minutes.
- In a large skillet, brown the ground beef over medium heat. Once it’s no longer pink, add the Italian sausage and cook until browned. Drain excess fat.
- Sauté the diced onion and minced garlic with the meat, stirring in the Italian seasoning, then mix in the crushed tomatoes and tomato paste.
- Start with a layer of pizza sauce at the bottom, followed by half of the meat mixture, a generous layer of mozzarella and cheddar cheese, and pepperoni. Repeat layering.
- Place your assembled pie on the middle rack of the oven and bake for 25–30 minutes, until the cheese is melted and bubbly.
- After baking, remove the pie and allow it to cool for about 10 minutes.
- Slice into wedges and serve with a fresh side salad or garlic bread.
