Description
Crock Pot Crack Potato Soup is the epitome of comfort food, blending creamy potatoes, savory bacon, and sharp cheddar cheese into a soul-warming bowl of goodness. The addition of ranch seasoning and heavy cream elevates this soup to an irresistible delight, perfect for chilly evenings or anytime you crave something hearty and satisfying. What makes this recipe a winner is its simplicity and versatility. Whether served as a family meal or an appetizer at gatherings, the crock pot does all the heavy lifting, leaving you with minimal cleanup and maximum flavor. Customize the toppings to your liking extra cheese, crispy bacon, or fresh chives to add your signature touch.
Ingredients
Units
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Prepare the Potatoes: Peel and dice potatoes into even-sized pieces for uniform cooking.
- Cook the Bacon: Cook bacon until crispy. Drain excess fat, crumble, and set aside. Reserve some for garnish.
- Layer Ingredients: Place diced potatoes in the bottom of a crock pot. Sprinkle ranch seasoning over the top. Add shredded cheese and crumbled bacon.
- Add the Broth: Pour chicken or vegetable broth over the layered ingredients until just covered.
- Slow Cook: Cover the crock pot and cook on low for 7-8 hours or on high for 4 hours until potatoes are tender.
- Add Cream and Season: Stir in heavy cream and season with salt and pepper. For a smoother texture, use an immersion blender to puree part of the soup.
- Serve and Garnish: Ladle into bowls and garnish with extra cheese, bacon bits, green onions, or chives as desired.
- Prep Time: 10 minutes
- Cook Time: 7 hours