The fusion of tender shrimp enveloped in a rich, creamy sauce, all wrapped within soft tortillas and baked to perfection, creates a dish that’s both indulgent and satisfying. The subtle heat from jalapeños and the smokiness of cumin elevate the flavors, making each bite a delightful experience. This recipe offers versatility and can be tailored to suit various preferences. For a milder version, omit the jalapeños; for an extra kick, add a dash of cayenne pepper. Pair these enchiladas with a side of fresh guacamole or a crisp green salad to complete a well-rounded meal that’s sure to impress.
Full Recipe:
Ingredients:
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1 tablespoon olive oil
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½ cup finely chopped onion
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1 red bell pepper, finely diced
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1 jalapeño, seeded and minced
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1 pound raw shrimp, peeled, deveined, and chopped into bite-sized pieces
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2 cloves garlic, minced
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½ teaspoon ground cumin
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Salt and freshly ground black pepper, to taste
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6 (8-inch) flour tortillas
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1½ cups chicken broth
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½ cup sour cream, at room temperature
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1 cup shredded Monterey Jack cheese
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2 tablespoons fresh cilantro, chopped
Directions:
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Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
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In a large skillet over medium heat, warm the olive oil. Add the onion, red bell pepper, and jalapeño; sauté until the onion becomes translucent, about 5 minutes.
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Add the garlic to the skillet and cook until fragrant, approximately 1 minute.
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Stir in the chopped shrimp and ground cumin; cook until the shrimp just turn pink, about 2-3 minutes. Season with salt and pepper. Remove the mixture from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
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Gradually whisk in the chicken broth, cooking until the sauce thickens, about 5 minutes.
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Remove the skillet from heat and stir in the sour cream and half of the shredded Monterey Jack cheese until smooth.
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Spread a thin layer of the sauce over the bottom of the prepared baking dish.
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Place a portion of the shrimp mixture onto each tortilla, roll them up, and arrange seam-side down in the baking dish.
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Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
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Bake for 20-25 minutes, until the cheese is melted and bubbly.
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Garnish with chopped cilantro before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 365 kcal | Servings: 6
The Origins of Enchiladas
Enchiladas have been a staple of Mexican cuisine for centuries, dating back to the Mayan civilization. Originally, corn tortillas were filled with small fish or beans and then topped with a variety of sauces. Over time, enchiladas evolved to include different fillings such as meat, cheese, vegetables, and seafood. Today, there are countless variations of enchiladas, each reflecting regional influences and local ingredients. The addition of a creamy sauce to shrimp enchiladas is a more contemporary twist, elevating the dish to a whole new level of indulgence.
What Makes Creamy Shrimp Enchiladas Special?
Unlike traditional enchiladas that rely on red or green chili-based sauces, Creamy Shrimp Enchiladas feature a luscious, velvety sauce made with sour cream and cheese. The sauce enhances the delicate flavor of shrimp while adding a rich texture that pairs beautifully with soft tortillas. Additionally, the combination of shrimp with bell peppers, jalapeños, and cumin gives the dish a delightful balance of spice, sweetness, and savoriness.
The Perfect Balance of Ingredients
One of the key elements of a great Creamy Shrimp Enchilada is the balance of ingredients. Shrimp provides a tender, slightly sweet seafood flavor, while the creamy sauce ensures that every bite is smooth and indulgent. Adding bell peppers and jalapeños introduces a fresh crunch and a hint of heat, while Monterey Jack cheese melts beautifully to create a gooey, satisfying finish.
How to Serve Creamy Shrimp Enchiladas
Pairing with Sides
To complete this meal, consider pairing Creamy Shrimp Enchiladas with complementary side dishes. Some great options include:
- Mexican Rice – The subtle seasoning of Mexican rice balances out the richness of the enchiladas.
- Refried Beans – A classic side dish that adds heartiness and protein to the meal.
- Fresh Guacamole – The creamy, tangy taste of guacamole adds freshness and balances out the dish’s richness.
- Crisp Green Salad – A light salad with citrus dressing provides a refreshing contrast to the creamy enchiladas.
Toppings and Garnishes
Adding the right toppings can further enhance the dish. Some great garnishing options include:
- Freshly chopped cilantro for a burst of freshness.
- Sliced avocado for extra creaminess.
- A dollop of sour cream to enhance the sauce.
- Crumbled queso fresco for an authentic Mexican touch.
- Sliced jalapeños for an extra kick of heat.
Tips for Making the Best Creamy Shrimp Enchiladas
- Use Fresh Shrimp: Fresh, high-quality shrimp will make a significant difference in the flavor and texture of your enchiladas.
- Don’t Overcook the Shrimp: Shrimp cook very quickly and can become rubbery if overcooked. Cook them just until they turn pink.
- Adjust the Spice Level: If you prefer a milder dish, reduce or omit the jalapeños. If you love spice, add a pinch of cayenne pepper to the sauce.
- Let the Enchiladas Rest: Allow the enchiladas to rest for a few minutes after baking. This helps the flavors meld together and prevents the sauce from being too runny.
Variations of the Dish
Low-Carb Option
For a low-carb version, substitute flour tortillas with low-carb or almond flour tortillas. You can also use zucchini slices as a wrap alternative for an even healthier option.
Vegetarian Version
If you want to enjoy the creamy, cheesy goodness of this dish without shrimp, replace the seafood with sautéed mushrooms, spinach, or black beans.
Different Cheese Choices
While Monterey Jack is an excellent melting cheese for this dish, you can experiment with other cheeses like cheddar, pepper jack, or even smoked gouda for a unique twist.
Conclusion:
Creamy Shrimp Enchiladas are a wonderful fusion of seafood and classic Mexican flavors. The dish is rich, flavorful, and satisfying, making it a perfect choice for a weeknight dinner or a special gathering. By balancing the creamy sauce, spicy elements, and tender shrimp, this dish provides an indulgent experience with every bite. Whether you’re a seafood enthusiast or someone who loves trying new flavors, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a delicious take on a Mexican classic!
