Imagine rushing home after a long day, only to be welcomed by the delightful aroma of garlic sizzling in olive oil. It’s moments like these that motivate me to whip up something delicious yet effortlessly quick. Enter my Creamy Mozzarella Shrimp Pasta—a dish that has turned weeknight cooking from a chore into a delightful experience.
With perfectly tender shrimp enveloped in a rich, homemade Mozzarella sauce and brightened by sun-dried tomatoes and fresh basil, this creamy pasta is comfort food at its finest. The best part? This dish is adaptable; you can easily swap in your favorite gluten-free pasta or even vary the protein.
Whether you’re escaping the fast-food rut or craving a comforting dinner that impresses without the stress, this recipe checks all the boxes. Join me in creating a vibrant plate of pasta that’s ready to enjoy in just about 30 minutes!
Why is Creamy Mozzarella Shrimp Pasta a Must-Try?
Indulgent Flavor: The rich, creamy Mozzarella sauce blends beautifully with shrimp, offering a taste that feels luxurious without being complicated.
Quick Prep Time: Designed for weeknight meals, this dish can be on your table in just 30 minutes—perfect for busy evenings!
Comforting Dish: With tender shrimp and vibrant sun-dried tomatoes, each bite delivers comforting flavors reminiscent of your favorite Italian restaurant.
Versatile Options: Easily make it gluten-free by swapping the pasta, or switch the shrimp for chicken or scallops based on your preference.
Perfect for Sharing: Whether for family dinners or entertaining friends, this recipe is sure to impress and satisfy everyone at the table.
Elevate your pasta game with this delightful dish that promises to be a crowd-pleaser!
Creamy Mozzarella Shrimp Pasta Ingredients
For the Pasta
• Penne Pasta – The main carbohydrate source; for a gluten-free version, substitute with gluten-free brown rice pasta.
For the Shrimp and Sauce
• Olive Oil – Adds richness and is perfect for sautéing shrimp; consider using oil from the sun-dried tomato jar for extra flavor.
• Shrimp – The star protein; deveined and peeled for convenience—be careful not to overcook them for tender bites.
• Garlic – Provides an aromatic flavor; minced garlic is best for maximum impact.
• Salt – Enhances the overall dish taste; add while cooking the shrimp.
• Sun-Dried Tomatoes – They introduce a sweet and tangy depth; opt for unsalted versions for better control over seasoning.
• Half-and-Half – This creates the creamy base for the sauce; a mix of milk and heavy cream can also work.
• Mozzarella Cheese – Provides the creamy texture of the sauce; use pre-shredded to ensure it melts quickly.
• Dried Basil – Adds a lovely herby flavor; fresh basil can be an aromatic enhancement, so feel free to add more if desired.
• Red Pepper Flakes – Introduces a touch of heat; adjust the amount to suit your spice preference.
• Paprika – Offers a subtle warmth and beautiful color to the dish.
• Reserved Pasta Water – Essential for adjusting the sauce thickness if needed; keep some on hand after boiling pasta.
Enjoy crafting this Creamy Mozzarella Shrimp Pasta that promises a comforting dining experience!
How to Make Creamy Mozzarella Shrimp Pasta
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Cook Pasta: Begin by boiling the penne pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining, as it will help adjust your sauce later.
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Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp along with minced garlic. Cook until the shrimp turns pink on one side, then flip and cook for about 30 seconds until they are golden brown. Remove and set aside.
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Make Sauce: In the same skillet, add sun-dried tomatoes and a bit more minced garlic. Sauté until fragrant, then pour in the half-and-half, bringing it to a gentle boil.
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Incorporate Cheese: Stir in the pre-shredded Mozzarella cheese until it melts and creates a creamy sauce. Lower the heat and simmer, using reserved pasta water to adjust the sauce’s thickness as needed.
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Combine Ingredients: Add the cooked pasta and shrimp back into the skillet with the sauce. Sprinkle in your dried basil, red pepper flakes, and paprika. Toss everything to combine, allowing the flavors to meld for a couple of minutes over low heat.
Optional: Serve with a sprinkle of fresh basil on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Mozzarella Shrimp Pasta?
Imagine the delightful meal you can create with sides that enhance the flavors of your creamy dish, perfect for sharing and savoring together!
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Garlic Bread: A classic companion, it’s perfect for sopping up the creamy sauce and adding a crunch that complements the pasta’s velvety texture.
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Garden Salad: Fresh greens mixed with vibrant vegetables and a zesty vinaigrette provide a refreshing contrast to the richness of the shrimp pasta.
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Steamed Asparagus: This vegetable adds a tender bite and a subtle earthiness, balancing the creamy flavors while encouraging a colorful plate.
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Parmesan Crisps: These crunchy treats not only add a salty kick but also create a delightful texture contrast to the soft shrimp and pasta.
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Sparkling Lemonade: This refreshing drink brings a hint of tartness, perfectly cutting through the creaminess and enhancing every bite.
For dessert, consider ending the meal with a light lemon sorbet to cleanse the palate and keep things refreshing after your comforting entrée. Enjoy a delightful dining experience that elevates your Creamy Mozzarella Shrimp Pasta to a meal worth remembering!
Creamy Mozzarella Shrimp Pasta Variations
Feel free to make this dish your own with these delightful twists that will elevate your creamy creation to new heights!
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Protein Swap: Substitute shrimp with chicken or scallops for a different but equally satisfying flavor profile. If you like, marinate the chicken in garlic and herbs beforehand for an extra punch.
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Vibrant Veggies: Add spinach, kale, or bell peppers for a nutritious boost. Sauté them briefly with the garlic before adding the sauce to maintain their vibrant colors and crunch.
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Herb Infusion: Fresh herbs like parsley or chives can add a fragrant touch. Toss in a handful right before serving for a lively flavor and beautiful presentation.
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Dairy-Free: For a dairy-free option, swap the half-and-half with coconut milk and use dairy-free cheese. This will lend a creaminess while catering to dietary needs without compromising taste.
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Zesty Lemon: A splash of fresh lemon juice or zest adds a bright finish to the dish. Stir it in just before serving for a refreshing lift that harmonizes wonderfully with the creamy sauce.
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Extra Spicy: Elevate the heat by including diced jalapeños or a dash of sriracha in the sauce. This will create a fiery kick that spice lovers will adore.
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Noodle Choices: Switch up the penne for another shape—spiralized zucchini or spaghetti can provide a fun texture change that keeps things interesting.
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Nutty Crunch: Top your pasta with toasted pine nuts or walnuts for a delightful crunch. This subtle addition will not only enhance the texture but also add a lovely roasted flavor.
Get creative and let your taste buds guide you through these variations!
How to Store and Freeze Creamy Mozzarella Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 2 days. Reheating may require a splash of liquid, like broth or additional half-and-half, to restore creaminess.
Freezer: While this dish is best enjoyed fresh, you can freeze it for up to 1 month. Portion it into freezer-safe containers; just be aware that the texture may slightly change upon thawing.
Reheating: Thaw in the fridge overnight, then reheat on the stovetop over low heat, adding reserved pasta water or cream to help rejuvenate the sauce’s consistency.
Leftovers Tip: Over time, the flavors meld beautifully, making it a tasty choice for quick lunches or dinners!
Make Ahead Options
These Creamy Mozzarella Shrimp Pasta components are perfect for meal prep enthusiasts! You can cook the penne pasta and then store it in the refrigerator for up to 3 days. The shrimp can also be sautéed ahead of time and stored separately—just ensure they cool completely before refrigerating to maintain their tenderness. The creamy sauce can be made in advance, but it’s best to prepare it up to 24 hours before serving to keep it fresh and flavorful. When ready to serve, simply reheat the sauce gently, add the cooked pasta and shrimp, and toss everything together until heated through for a quick and satisfying meal!
Expert Tips for Creamy Mozzarella Shrimp Pasta
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Perfect Shrimp: Avoid overcrowding the pan when sautéing shrimp to ensure they sear properly and remain tender—you want that beautiful pink color!
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Sauce Consistency: If the sauce thickens too much, gradually whisk in reserved pasta water or more half-and-half to reach your desired creaminess.
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Mozzarella Selection: Use pre-shredded Mozzarella cheese for the best melting experience; fresh Mozzarella won’t create the smooth, creamy texture you’re aiming for in this creamy Mozzarella shrimp pasta.
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Aromatic Power: Minced garlic adds a powerful flavor punch; ensure it’s cooked until fragrant but don’t let it brown for an optimal taste.
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Adjust to Taste: Spice levels can be tailored by varying the amount of red pepper flakes to suit your personal preference, making this dish as mild or spicy as you like!
Creamy Mozzarella Shrimp Pasta Recipe FAQs
What type of pasta works best for this recipe?
I recommend using penne pasta for its perfect shape and ability to hold onto the creamy sauce. If you need a gluten-free option, you can substitute it with gluten-free brown rice pasta, which works just as wonderfully!
How should I store leftovers of Creamy Mozzarella Shrimp Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you’re planning on enjoying it later, just remember to add a splash of broth or half-and-half when reheating to restore that creamy texture.
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Can I freeze Creamy Mozzarella Shrimp Pasta?
Absolutely! Although the dish is best when fresh, you can freeze it for up to 1 month. Just portion it into freezer-safe containers. When you’re ready to eat, thaw it in the fridge overnight and reheat on low heat, adding a little reserved pasta water or cream to smoothen the sauce.
How do I prevent shrimp from becoming rubbery in the dish?
It’s all about timing! Avoid overcrowding your pan and cook the shrimp until they are just pink on one side before flipping. Keep an eye on them; they usually take about 3-4 minutes in total. Once they reach a golden brown, take them out—they’ll continue cooking a bit after being removed from heat, staying juicy and tender!
What dietary considerations should I keep in mind for this recipe?
If you’re serving this dish to guests or family with dietary preferences, you can easily make it gluten-free by swapping the pasta. Additionally, ensure you’re using unsalted sun-dried tomatoes if salt intake is a concern. And as always, check for any shellfish allergies when it comes to shrimp!
How can I adjust the spice level in Creamy Mozzarella Shrimp Pasta?
The beauty of this recipe is its flexibility! Simply adjust the number of red pepper flakes based on personal preference. For a milder dish, start with less and add more gradually. If you’re feeling adventurous, a dash of hot sauce can also bring in some extra heat!
Make this your favorite weeknight go-to with all the delightful variations and adjustments to suit your taste buds, and enjoy the creamy comfort it brings to your table!
Creamy Mozzarella Shrimp Pasta: A Weeknight Delight Done Right
Ingredients
Equipment
Method
- Cook Pasta: Begin by boiling the penne pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining, as it will help adjust your sauce later.
- Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp along with minced garlic. Cook until the shrimp turns pink on one side, then flip and cook for about 30 seconds until they are golden brown. Remove and set aside.
- Make Sauce: In the same skillet, add sun-dried tomatoes and a bit more minced garlic. Sauté until fragrant, then pour in the half-and-half, bringing it to a gentle boil.
- Incorporate Cheese: Stir in the pre-shredded Mozzarella cheese until it melts and creates a creamy sauce. Lower the heat and simmer, using reserved pasta water to adjust the sauce's thickness as needed.
- Combine Ingredients: Add the cooked pasta and shrimp back into the skillet with the sauce. Sprinkle in your dried basil, red pepper flakes, and paprika. Toss everything to combine, allowing the flavors to meld for a couple of minutes over low heat.
