Name: Delicious Cranberry Orange Bread for Cozy Winter Mornings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Substitute with whole wheat flour for a heartier loaf.); 1 cup Sugar (Can be reduced for a lighter bread.); 2 teaspoons Baking Powder (Ensure it's fresh for best results.); 1 teaspoon Baking Soda (Works with acidic ingredients for perfect rising.); 1 teaspoon Salt (Use kosher salt for a cleaner taste.); 1 teaspoon Cinnamon (Substitute with nutmeg for a different flavor profile.); 2 large Eggs (Use flax eggs for a vegan option.); 1 can Canned Whole Cranberries in Sauce (Fresh cranberries work well if cooked with sugar.); 1 large Orange (Any citrus can be substituted for unique tastes.); 1/2 cup Applesauce (Mashed bananas can be switched in for a different twist.); 1 teaspoon Almond Extract (Vanilla extract is a fine alternative.); 1/2 cup Vegetable or Canola Oil (Melted coconut oil is another great substitute.)

As the crisp winter air sets in and the holidays approach, I find myself reaching for flavors that evoke warmth and nostalgia. One such flavor duo that never fails to enchant is the vibrant combination of cranberry and orange. Picture this: the moment I slice into a freshly baked loaf of Cranberry Orange Bread, the sweet yet tangy aroma fills my kitchen, instantly making it feel like home. This bread is not just a treat for the senses; it’s also a quick and easy recipe that comes together with minimal fuss, perfect for a cozy breakfast or a delightful snack.

What I love most about this recipe is its versatility. It strikes that perfect balance of being incredibly moist while also packing a nutritious punch. With every bite, you’ll savor the zesty brightness of orange mingling with the tartness of cranberries, making it a delightful comfort food for any gathering or simply a quiet afternoon. Whether you enjoy it warm with butter, serve it alongside coffee, or gift it to friends, this Cranberry Orange Bread quickly becomes a beloved staple in the winter season. Let’s get baking!

Why is Cranberry Orange Bread a must-try?

Warm, Inviting Aroma: The moment you bake this bread, your home will be filled with a comforting scent that brings everyone to the kitchen.

Easy to Make: With just a few simple steps, this recipe is perfect for both novice bakers and experienced chefs looking for a quick winter treat.

Bursting with Flavor: Enjoy the delightful balance of sweet oranges and tart cranberries in every slice, making each bite a taste sensation.

Nutritious Goodness: Packed with vitamin C and fiber, this bread offers a wholesome snack option that doesn’t compromise on taste.

Perfect for Gifting: Share your love of baking with friends and family—this loaf is a thoughtful holiday gift that everyone will appreciate!

Indulge in a warm slice alongside your favorite beverage or check out tips on how to keep it fresh and delicious in our storage tips.

Cranberry Orange Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure; substitute with whole wheat flour for a heartier loaf.
Sugar – Adds sweetness; can be reduced for a lighter bread.
Baking Powder – Leavening agent that helps the bread rise; ensure it’s fresh for best results.
Baking Soda – Works with acidic ingredients for perfect rising.
Salt – Enhances flavor; use kosher salt for a cleaner taste.
Cinnamon – Adds warmth; substitute with nutmeg for a different flavor profile.
Large Eggs – Binds ingredients together and adds moisture; use flax eggs for a vegan option.
Canned Whole Cranberries in Sauce – Provides moisture and fruity texture; fresh cranberries work well if cooked with sugar.
Large Orange – Zest and juice create bright flavors; any citrus can be substituted for unique tastes.
Applesauce – Offers moisture while cutting down on fat; mashed bananas can be switched in for a different twist.
Almond Extract – Enhances flavor with a nutty essence; vanilla extract is a fine alternative.
Vegetable or Canola Oil – Keeps the bread moist; melted coconut oil is another great substitute.

Enjoy crafting this amazing Cranberry Orange Bread that’s perfect for cozy winter mornings!

How to Make Cranberry Orange Bread

Preheat the oven to 350°F (175°C) and grease a loaf pan. This ensures your bread lifts out easily after baking, creating a beautifully shaped loaf!
Combine all dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until thoroughly combined to ensure even texture, about 1-2 minutes.
Whisk together the wet ingredients in another bowl: eggs, cranberries, orange zest and juice, applesauce, almond extract, and oil. Stir until everything is well blended to infuse those vibrant flavors.
Pour the wet mixture into the dry ingredients. Mix until just incorporated; be careful not to over-mix, or your bread may become dense—aim for a few lumps remaining.
Transfer the batter to your prepared loaf pan and bake for 50-60 minutes. Use a toothpick to check for doneness; it should come out clean when inserted in the center.
Cool the bread in the pan for about 10 minutes before carefully transferring it to a wire rack. This helps maintain its delightful moisture as it finishes cooling.

Optional: Serve warm with a pat of butter for an extra cozy treat!

Exact quantities are listed in the recipe card below.

Storage Tips for Cranberry Orange Bread

Room Temperature: Keep the bread covered at room temperature for up to 3 days. This helps maintain its moist texture and delightful flavor.

Fridge: If you want to extend freshness, refrigerate it for up to a week in an airtight container. This will help keep the Cranberry Orange Bread from drying out.

Freezer: For longer storage, wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months! Just thaw it overnight in the fridge when you’re ready to enjoy.

Reheating: To revive leftovers, slice and pop it in the toaster or serve warm in the microwave for 10-15 seconds. Enjoy that fresh-baked taste all over again!

Make Ahead Options

These delicious Cranberry Orange Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, and cinnamon) up to 24 hours in advance, keeping them in an airtight container to maintain freshness. The wet ingredients—including cranberries, orange zest, juice, applesauce, eggs, and oil—can be prepared and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures and transfer them to the loaf pan—this easy approach saves time and ensures you’ll have a delightful, freshly baked loaf ready to enjoy during busy mornings or cozy gatherings!

What to Serve with Cranberry Orange Bread?

As you slice into your beautiful loaf, consider the perfect pairings that will enhance your experience of this delightful bread.

Creamy Butter: The rich, smooth texture of butter melts beautifully onto each slice, adding a luxurious touch to the tart flavors.
Whipped Cream Cheese: Light and tangy, cream cheese complements the sweetness of the bread while adding a soft creaminess that elevates every bite.
Hot Tea: A warming cup of tea, whether herbal or black, balances the flavors and rounds out a cozy, comforting snack.

Imagine the aroma of steaming tea mingling with freshly baked bread—pure bliss!

Fruit Salad: A refreshing mix of seasonal fruits brightens the dish and enhances the fresh citrus notes in the bread, making it a light, delightful addition.
Spiced Apple Cider: The warming spices in cider mirror the cinnamon in the bread, creating a delightful autumn-inspired pairing that’s perfect on chilly mornings.
Chopped Nuts: Sprinkle toasted walnuts or pecans on top of your bread or as a side snack. Their crunchy texture adds a contrasting bite that makes each mouthful even more delightful.

Each of these pairings adds its own unique touch, enhancing the vibrant flavors of your homemade Cranberry Orange Bread while turning a simple treat into a full dining experience. Enjoy!

Cranberry Orange Bread Variations

Feel free to get creative with this lovely recipe, adding your personal touch with delightful twists!

Vegan Swap: Use flax eggs instead of large eggs to make this bread plant-based without sacrificing moisture.
Each alternative adds a hint of nuttiness, while still allowing the vibrant cranberry and orange flavors to shine!
Nutty Additions: Fold in chopped walnuts or pecans for delightful crunch and a hearty texture.
The rich aroma of toasted nuts will elevate your bread, making it even more irresistible.
Citrus Twist: Swap the orange zest and juice for lemon or lime for a refreshing zing.
A vibrant citrus mix brings a new dimension to this classic favorite, perfect for brightening up your day!
Dried Fruit Boost: Incorporate dried apricots or cherries alongside cranberries for added sweetness and chewy texture.
These fruity additions will create delightful flavor surprises in every slice!
Spice It Up: Add ginger or cardamom for a warm, exotic twist that complements the cranberry and orange beautifully.
Those spices will wrap you in warmth, making each bite an unexpected treat!
Sweeten the Deal: Drizzle a simple glaze made of powdered sugar and orange juice for an extra indulgence.
A touch of sweetness elevates your bread to the level of bakery-worthy perfection!
Muffin Version: Spoon the batter into muffin tins for a quick grab-and-go snack.
These delightful bites retain the same flavors while offering a fun twist suitable for any occasion!

Expert Tips for Cranberry Orange Bread

Use Fresh Ingredients: Always check your baking powder and baking soda for freshness; old leavening agents won’t provide the rise your Cranberry Orange Bread needs.
Avoid Over-Mixing: Gently fold the wet and dry ingredients together. Over-mixing can lead to a dense texture rather than the light, airy loaf you desire.
Perfectly Zest: Zest the orange before juicing to maximize flavor; this adds a delightful brightness that complements the tart cranberries beautifully.
Experiment with Add-Ins: Feel free to toss in chopped nuts or seeds; they can enhance both the flavor and texture, transforming your Cranberry Orange Bread into a delightful twist.
Cooling Time Matters: Let the bread cool in the pan for a few moments before transferring it to a wire rack. This ensures it stays moist without becoming soggy.

Cranberry Orange Bread Recipe FAQs

What kinds of cranberries should I use for the bread?
You can use canned whole cranberries in sauce for convenience and added sweetness. If you prefer fresh cranberries, I suggest cooking them with a bit of sugar until they become saucy. This adds both moisture and sweetness, enhancing the overall flavor of your Cranberry Orange Bread.

How should I store my Cranberry Orange Bread?
To keep your bread fresh, store it covered at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it in an airtight container for up to a week. The flavors will stay intact, and the texture will remain lovely!

Can I freeze Cranberry Orange Bread?
Absolutely! For freezing, wrap your cooled loaf tightly in plastic wrap and then in aluminum foil. This helps protect it from freezer burn. Your Cranberry Orange Bread can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the refrigerator, and you’ll have that fresh-baked taste again!

What should I do if my bread is too dense?
If your bread turns out dense, it could be due to over-mixing the batter. Make sure to mix until just combined—aim for a few lumps. Also, check that your baking powder and baking soda are fresh, as they are essential for lift. If you’re using whole wheat flour, be aware that it can result in a denser loaf compared to all-purpose flour.

Is this recipe suitable for allergens?
For dietary considerations, be mindful if you have nut allergies, especially if you decide to add nuts like walnuts or pecans. You can easily omit them without compromising the recipe. For egg substitutions, consider using flax eggs for a vegan version. Always be sure to check all ingredient labels for allergens.

How can I enhance the flavor of my Cranberry Orange Bread?
To elevate the flavor profile of your bread, consider adding citrus zest beyond just orange, like lemon or lime, for a refreshing twist. Chopped nuts or seeds can provide a satisfying crunch and extra nutrition. Additionally, experimenting with spices—like nutmeg or even ginger—can give unique depth to your flavor journey.