When the busy week starts to wear on me, I often find solace in the kitchen—and some of my favorite moments come from cooking seafood. Recently, I stumbled upon a truly stunning gem: Crab Shrimp Stuffed Salmon. As I combined sweet crab meat and juicy shrimp under the golden crust of seared salmon, I couldn’t help but feel like a gourmet chef in my own home. The delightful aroma of baked fish mingled with zesty herbs filled the air, creating a warm and inviting atmosphere.
This dish is perfect whether you’re celebrating a special occasion or simply seeking to elevate a weeknight dinner. With its creamy, luxurious stuffing and flaky salmon, it promises to impress anyone lucky enough to share the table with you. Plus, it’s surprisingly simple to make, allowing you to focus on enjoying the moment rather than stressing over the details. Let’s dive into this delicious recipe that’s sure to make your taste buds dance with joy!
Why is Crab Shrimp Stuffed Salmon a must-try?
Elegant presentation: This dish not only tastes incredible but looks stunning on the plate, making it perfect for impressing guests.
Flavor explosion: Combining sweet crab, juicy shrimp, and creamy cheese creates an irresistible flavor profile that seafood lovers will adore.
Quick and easy: Despite its gourmet appearance, the recipe is straightforward, allowing you to whip it up even on busy nights.
Versatile option: Perfect for both special occasions and weeknight dinners, it adapts beautifully to your dining needs.
Health benefits: Rich in omega-3 fatty acids, this meal is not just delicious but also a nutritious choice for any seafood lover.
Elevate your culinary game with this delightful dish, and don’t forget to check out our tips for serving alongside fresh, seasonal sides!
Crab Shrimp Stuffed Salmon Ingredients
For the Salmon
• Skinless Salmon Fillets – Use fresh for best flavor; thaw thoroughly if frozen.
• Olive Oil – Sear the salmon for a crispy, golden crust.
For the Stuffing
• Lump Crab Meat – Adds sweetness and delicate texture; canned crab can be used if fresh is unavailable.
• Cooked Shrimp – Provides seafood richness and texture; feel free to use fresh shrimp.
• Cream Cheese – Binds the ingredients together in a creamy filling; low-fat options work well too.
• Mayonnaise – Enhances moisture and creaminess in the stuffing.
• Breadcrumbs – Helps bind the filling and adds a crunchy texture; gluten-free breadcrumbs are a good alternative.
For Seasoning
• Fresh Parsley – Introduces a fresh herbal note; switch with chives or dill for a different twist.
• Garlic Powder – Adds depth without overpowering the other flavors.
• Paprika – Provides a subtle smoky flavor and attractive color.
• Dijon Mustard – Adds tanginess to enhance the filling’s flavor.
• Salt and Black Pepper – Essential to bring all the flavors together.
For Serving
• Lemon Wedges – A squeeze of lemon adds brightness and enhances the flavors of the dish.
Prepare to create a delightful Crab Shrimp Stuffed Salmon that is not only a feast for the eyes but a sensational treat for the taste buds!
How to Make Crab Shrimp Stuffed Salmon
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Prepare the Filling: In a medium bowl, combine chopped cooked shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix until uniform and creamy.
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Prepare Salmon Fillets: Preheat the oven to 190°C (375°F). Carefully slice a pocket into each salmon fillet, ensuring not to cut all the way through. Season both sides with salt and pepper to enhance the flavors.
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Stuff Fillets: Generously fill each salmon pocket with the seafood stuffing. If necessary, secure the opening with toothpicks to keep the filling inside during cooking.
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Sear Salmon: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon for 2–3 minutes on each side until they are lightly browned, creating a beautiful crust.
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Bake: Transfer the skillet to the preheated oven and bake for 12–15 minutes until the salmon is opaque and the stuffing is heated through. It’s perfectly done when it flakes easily with a fork.
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Serve: Plate your gorgeous stuffed salmon fillets and serve with fresh lemon wedges on the side, allowing everyone to add a zesty squeeze before enjoying.
Optional: Garnish with additional fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crab Shrimp Stuffed Salmon
Fridge: Store leftover crab shrimp stuffed salmon in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If you want to freeze, wrap the stuffed salmon tightly in plastic wrap and then foil; it can last in the freezer for up to 2 months, but expect some texture changes.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in an oven at 350°F (175°C) for about 15-20 minutes, ensuring it warms evenly without drying out.
Expert Tips for Crab Shrimp Stuffed Salmon
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Fresh Ingredients: Use fresh salmon, crab meat, and shrimp whenever possible. Quality ingredients elevate the dish’s taste and texture.
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Perfect Salmon Temp: Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon. Use a meat thermometer to avoid overcooking.
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Refrigerate Before Cooking: Prepare the stuffing a few hours in advance and keep it refrigerated. This enhances flavors and makes assembly easier.
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Avoid Overstuffing: Don’t pack the filling too tightly in the salmon pockets to prevent them from bursting during cooking.
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Sear for Crispiness: Ensure the skillet is hot enough before adding the salmon for that desirable golden crust. This helps lock in moisture and flavor.
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Lemon Brightness: Serve with fresh lemon wedges for an extra burst of flavor that complements the rich stuffing of the crab shrimp stuffed salmon.
Crab Shrimp Stuffed Salmon Variations
Feel free to get creative with your dish and explore these delightful adaptations!
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Dairy-Free: Substitute cream cheese and mayonnaise with cashew cream or avocado for a luscious, vegan-friendly filling. Add nutritional yeast for a cheesy flavor without the dairy!
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Herb Infusion: Swap parsley for fresh dill or tarragon to elevate the flavor profile and bring a new freshness to your stuffing. Each herb adds a unique aromatic touch to this elegant dish.
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Cheese Alternatives: Experiment with alternative cheeses like goat cheese or ricotta in the filling for a different creaminess and flavor. Goat cheese gives a tangy twist, while ricotta lends a lovely lightness.
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Spice it Up: Add a pinch of red pepper flakes or ground cayenne pepper to the stuffing for a gentle kick that beautifully complements the sweetness of the crab and shrimp. It’s a great way to tantalize your taste buds!
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Seafood Swap: Replace crab meat or shrimp with scallops or lobster for a luxurious upgrade. These options will create a refined flavor and texture that will impress any seafood lover.
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Grainy Crunch: Add crushed nuts like almonds or pecans to the breadcrumb mix for an extra crunch. Their nutty flavor adds a delightful layer of texture and richness to your stuffed salmon.
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Zesty Citrus: Incorporate finely grated lemon or lime zest into the stuffing for a vibrant burst of citrus flavor that brightens the dish and enhances the seafood essence.
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Stuffed Veggie Option: For a lighter version, fill bell peppers or large zucchini boats with the crab and shrimp stuffing. Bake until the veggies are tender and enjoy a colorful, healthy twist!
Make Ahead Options
These Crab Shrimp Stuffed Salmon fillets are perfect for meal prep aficionados! You can prepare the seafood filling and stuff the salmon fillets up to 24 hours in advance. Simply combine the crab meat, shrimp, cream cheese, and seasonings in the filling, then stuff it into the salmon pockets and refrigerate them until you’re ready to cook. When it’s time to serve, just sear and bake the salmon according to the recipe instructions. This method not only saves precious time on busy weeknights but also ensures the stuffing retains its delightful flavor and texture, making your meal just as delicious as if you had made it fresh!
What to Serve with Crab Shrimp Stuffed Salmon?
Imagine delighting your senses with a beautiful meal, accompanied by sides that elevate the seafood flavors to new heights.
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Steamed Asparagus: Tender and vibrant, asparagus adds a crisp freshness that beautifully contrasts the rich salmon stuffing.
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Wild Rice Pilaf: The nutty flavors and chewy texture of wild rice bring depth to your plate, beautifully balancing the delicate salmon.
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Roasted Vegetables: A medley of seasonal vegetables roasted to perfection brings a sweet and smoky accent that complements the savory filling.
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Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes add a hearty layer to the meal, inviting everyone to savor the moment.
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Fresh Green Salad: A light salad drizzled with lemon vinaigrette adds brightness, enhancing the seafood without overpowering its delicate taste.
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Chardonnay: This crisp white wine features citrus and mineral notes, perfectly harmonizing with the flavors of the crab shrimp stuffed salmon for a delightful dining experience.
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Lemon Sorbet: Finish the meal with a refreshing lemon sorbet that cleanses the palate and adds a sweet, zesty finish.
These pairings transform your dining experience, inviting a celebration of taste and warmth around the table!
Crab Shrimp Stuffed Salmon Recipe FAQs
How do I choose the best salmon for this dish?
Absolutely! When selecting salmon, look for skinless fillets that are bright pink with no dark spots. Freshness is key, so if you’re buying frozen, ensure it’s completely thawed and has a firm texture upon touch. If you see any dark spots, skip that piece.
What is the best way to store leftovers?
You can store any leftover crab shrimp stuffed salmon in an airtight container in the refrigerator for up to 2 days. To maintain moisture, reheat gently using an oven or a covered skillet, as this approach helps prevent drying out and keeps the salmon tender.
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Can I freeze crab shrimp stuffed salmon?
Definitely! To freeze, wrap the stuffed salmon tightly in plastic wrap and then in aluminum foil, ensuring no air escapes. It can be frozen for up to 2 months. When you’re ready to eat, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for 15–20 minutes.
What if my filling is too runny?
No worries! If your crab shrimp filling is runny, you can add more breadcrumbs to absorb some of the excess moisture. Gradually mix in breadcrumbs until you reach a thicker consistency. Additionally, ensure that the cream cheese is well-softened but not overly melted before mixing to prevent a watery filling.
Is this dish suitable for someone with shellfish allergies?
Since this recipe contains both crab and shrimp, it’s not suitable for anyone with shellfish allergies. If you’re looking for an alternative, consider using cooked chicken or tofu with similar seasonings for a delightful variation.
Can I prepare the stuffing ahead of time?
Very much so! In fact, I often prepare the stuffing a few hours in advance and keep it refrigerated. This not only enhances the flavors but also makes assembly quicker and hassle-free when it comes time to cook the crab shrimp stuffed salmon.
Crab Shrimp Stuffed Salmon: A Deliciously Elegant Feast
Ingredients
Equipment
Method
- In a medium bowl, combine chopped cooked shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix until uniform and creamy.
- Preheat the oven to 190°C (375°F). Carefully slice a pocket into each salmon fillet, ensuring not to cut all the way through. Season both sides with salt and pepper to enhance the flavors.
- Generously fill each salmon pocket with the seafood stuffing. If necessary, secure the opening with toothpicks to keep the filling inside during cooking.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon for 2–3 minutes on each side until they are lightly browned, creating a beautiful crust.
- Transfer the skillet to the preheated oven and bake for 12–15 minutes until the salmon is opaque and the stuffing is heated through. It's perfectly done when it flakes easily with a fork.
- Plate your gorgeous stuffed salmon fillets and serve with fresh lemon wedges on the side, allowing everyone to add a zesty squeeze before enjoying.
