Description
This Classic Husband’s Delight Casserole is a hearty, feel-good dish that brings together the perfect combination of creamy layers, savory beef, and melted cheddar cheese. With a base of egg noodles, each bite is packed with comforting flavors that are sure to bring everyone back for seconds. This casserole isn’t just food; it’s a warm hug for the soul, perfect for busy weeknights or when you want to treat the family to something truly special. Ideal for both novice and experienced cooks, this dish offers a straightforward preparation method with simple, yet delicious ingredients. It’s easily customizable and even has gluten-free options, so everyone can dig in without restrictions. It’s one of those recipes you’ll come back to again and again, thanks to its satisfying texture and comforting taste that brings warmth to any mealtime.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic salt
- 1 jar (24 oz) marinara sauce
- 12 ounces egg noodles
- 2 cups sour cream
- 3 ounces cream cheese, softened
- 1/2 white onion, chopped
- 2 cups grated cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Meanwhile, in a large pot of salted water, cook the egg noodles until just al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef. Season with garlic salt and drain any excess fat if needed. Stir in the marinara sauce, and let it simmer for 10 minutes.
- In a medium bowl, mix the sour cream, softened cream cheese, and chopped onion until well combined.
- In a 9×13-inch baking dish, layer half of the cooked noodles. Top with the beef and marinara mixture, then the sour cream mixture. Finish with the remaining noodles.
- Sprinkle grated cheddar cheese evenly on top.
- Bake for 25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes