As the holiday season approaches, the sweet scent of cookies baking fills my kitchen, instantly lifting my spirits. There’s something enchanting about the simple act of slicing through chilled logs of dough, revealing vibrant bursts of color from dried cranberries and swirls of decadent chocolate. These Christmas Slice & Bake Cookies are not just a treat; they are a delightful canvas for creativity, allowing you to craft 3-4 unique flavors with just two base doughs. Perfect for gift-giving or feasting alongside loved ones, this versatile recipe ensures that everyone’s palate is satisfied. With each batch baked, I can’t help but feel the warmth of holiday traditions wrapping around me like a cozy blanket. Ready to fill your home with love and irresistible festive aromas? Let’s dive into this delicious adventure that’s sure to make your holidays even sweeter!
Why love Christmas Slice & Bake Cookies?
Irresistible flavors: These cookies combine rich chocolate with tart cranberries for a feast of taste.
Creative options: With two versatile doughs, create 3-4 different flavors perfect for holiday gatherings or gifts.
Easy process: No complicated techniques, just slice, bake, and enjoy a delightful treat!
Festive appeal: Their vibrant colors and fun toppings make them a visual highlight on any cookie platter.
Crowd-pleaser: Everyone will love these melt-in-your-mouth cookies, making them a must-have for festive celebrations.
Ready to try other delicious variations? Explore more ways to make your cookies special with my guide on creating unique flavor combinations!
Christmas Slice & Bake Cookies Ingredients
For the Vanilla Dough
- Unsalted Butter – Provides richness and moisture; substitute with margarine for dairy-free.
- Granulated Cane Sugar – Adds sweetness and helps with structure; can use white sugar as an alternative.
- Brown Sugar – Enhances flavor with a slight caramel note; light or dark brown sugar are interchangeable.
- Vanilla Extract – Adds aromatic flavor; use almond extract for a different twist.
- Salt – Balances sweetness; essential for flavor enhancement.
- All Purpose Flour – Forms the structure of the cookies; whole wheat flour can be used for a healthier option.
For the Flavor Add-ins
- Walnuts – Adds crunch and nuttiness; pecans can serve as a similar texture substitute.
- Dried Cranberries – Provides tartness and a chewy texture; any dried fruit can substitute, like cherries or raisins.
- Milk or White Chocolate – Offers sweetness and creaminess; dark chocolate can be a richer alternative.
For the Chocolate Dough
- Dark Chocolate – Adds a rich chocolatey flavor; semi-sweet chocolate can also work well.
- Crushed Peppermint Candy Canes – Gives a festive twist and refreshing flavor; use toffee bits for a non-peppermint option.
For Decorative Touch
- Sprinkles – For decorative purposes; optional but adds color and fun to your festive cookie platter.
These Christmas Slice & Bake Cookies not only promise delightful taste and texture but also inspire creativity in your holiday baking!
How to Make Christmas Slice & Bake Cookies
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Prepare Vanilla Dough: Begin by creaming the softened unsalted butter and both sugars together in a stand mixer until light and fluffy. Add the vanilla extract and salt, mixing until well combined. Gradually blend in the all-purpose flour until fully absorbed.
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Flavor the Vanilla Dough: Divide the dough into two portions. In one half, fold in the chopped walnuts and dried cranberries for a delightfully chewy texture. In the other half, mix in the milk or white chocolate. Shape both portions into logs, then wrap in plastic and chill in the fridge for 2 hours or overnight.
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Prepare Chocolate Dough: Cream the butter and granulated sugar together in the mixer again until smooth. Melt the dark chocolate and incorporate it into the butter mixture. Gradually add the flour, vanilla extract, and salt until everything is beautifully combined.
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Flavor the Chocolate Dough: Gently fold in the crushed peppermint candy canes for a holiday twist. Shape this dough into logs just like the vanilla dough and chill in the fridge for the same duration.
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Bake: Preheat your oven to 350°F (175°C). Once chilled, slice the logs into ½” to 1” thick pieces, arranging them on a baking sheet lined with parchment paper. Bake for 12-16 minutes until the edges are set and just beginning to turn golden. Let them cool on the pan briefly before transferring to a wire rack.
Optional: Sprinkle with extra crushed candy canes after baking for added holiday flair.
Exact quantities are listed in the recipe card below.
Storage Tips for Christmas Slice & Bake Cookies
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.
- Fridge: If you’d like to extend shelf life, keep the cookies in the fridge for up to 2 weeks, ensuring they’re well-wrapped to prevent drying out.
- Freezer: For longer storage, freeze the cookies in a single layer in an airtight container for up to 3 months. Just remember to wrap them individually for easier access later!
- Reheating: To enjoy that freshly baked taste, reheat frozen cookies at 350°F for about 5-7 minutes, bringing back their melt-in-your-mouth glory!
What to Serve with Christmas Slice & Bake Cookies?
The delightful aroma of freshly baked cookies is only the beginning—let’s create the perfect festive spread to savor every bite!
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Hot Cocoa: A rich, creamy cup of cocoa perfectly complements the sweet flavors of the cookies, creating a cozy experience.
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Eggnog: The spiced, creamy texture of eggnog adds a festive flair, making it a classic beverage for the holiday season.
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Coffee: A warm cup of coffee balances the sweetness, offering a delightful contrast that awakens the senses and enhances your cookie enjoyment.
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Ice Cream: Serve the cookies warm alongside a scoop of vanilla or mint chocolate chip ice cream for an extra indulgent treat that delights the palate.
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Fruit Platter: Fresh fruit, like sliced strawberries and oranges, provides a refreshing contrast to the rich cookies, adding brightness to your dessert table.
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Cheese Board: Pairing with a selection of soft cheeses adds a savory element that balances the sweetness of the cookies, for a sophisticated touch that pleases all.
Enhancing your cookie experience with these pairings allows you to indulge fully in the festive spirit of the holidays!
Tips for the Best Christmas Slice & Bake Cookies
- Butter Temperature: Ensure butter is at room temperature for easier creaming, which results in a light, fluffy dough.
- Chill Time: Chilling the dough is crucial. It helps maintain the shape during baking, so don’t skip this step!
- Slicing Technique: For even slices, use a sharp knife and make firm, straight cuts. If cookies spread too much, chill longer or adjust the flour.
- Parchment Paper: Use parchment paper on baking pans to prevent cookies from sticking, ensuring a perfect baking experience.
- Flavor Exploration: Don’t hesitate to experiment with different mix-ins; the versatility of the Christmas Slice & Bake Cookies allows for endless creativity!
Make Ahead Options
These Christmas Slice & Bake Cookies are a fabulous choice for busy bakers! You can prepare the dough logs up to 24 hours in advance, meaning less stress on baking day. Simply follow the recipe and chill the shaped logs in the refrigerator. When you’re ready to bake, just slice the chilled logs into your desired thickness and pop them in the oven. This method not only saves time but also ensures your cookies are just as delicious with a perfect texture. If you’re planning ahead, you can also freeze the rolled dough for up to 3 months. Just thaw in the fridge overnight before slicing and baking for that fresh-from-the-oven taste!
Flavorful Christmas Slice & Bake Cookies Variations
Customize your cookies to delight everyone at your holiday gatherings! Let your kitchen become a joyful playground of flavors and textures that evoke warmth and nostalgia.
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Nutty Delight: Fold in pecans instead of walnuts for a creamy twist. Their buttery flavor adds a new depth that pairs beautifully with chocolate.
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Fruity Fusion: Swap dried cranberries for cherries or raisins. Each fruity option will give your cookies a different sweetness and chewiness that’s simply delicious.
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Cinnamon Spice: Incorporate a teaspoon of ground cinnamon into the dough for a warm spice vibe. This addition not only brightens the flavor but also wraps your cookie in a comforting essence.
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Chocolate Sensation: Use a blend of milk, semi-sweet, and dark chocolate chunks for a decadent chocolate trio experience. Each bite reveals a different chocolatey goodness, making it hard to resist!
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Peanut Butter Twist: Substitute half the butter with peanut butter for a rich, nutty flavor. These cookies take on a delightful creaminess, providing a perfect balance to the sweetness.
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Minty Freshness: Add peppermint extract to the vanilla dough for a more pronounced mint flavor. This enhances the festive spirit, making every bite refreshingly vibrant.
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Caramel Crunch: Mix in crushed caramel candies for an unexpected surprise. The sweet, sticky bursts of caramel will transform your cookies into a delightful chewy treat.
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Spicy Zing: A pinch of cayenne or chili powder in the chocolate dough can add a fun kick! Your taste buds will enjoy the surprising contrast of sweet and spicy in each bite.
Christmas Slice & Bake Cookies Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing your ingredients, look for unsalted butter that is fresh and at room temperature for optimal creaming. For sugars, granulated and brown sugars should feel free of lumps and have a pleasant aroma. If you’re selecting dried fruits like cranberries, ensure they are plump and vibrant, without any dark spots, which can indicate spoilage. Freshness is key to ensuring your cookies taste delightful!
How should I store the cookies after baking?
Cookies can be stored in an airtight container at room temperature for up to 5 days. This will help retain their freshness and moisture since nobody wants dry cookies! For longer storage, you can keep them in the fridge wrapped well, where they’ll last up to 2 weeks. Just make sure to separate layers with parchment paper to avoid sticking.
Can I freeze the Christmas Slice & Bake Cookies?
Yes, you can freeze these cookies beautifully! For best results, freeze them in a single layer on a baking sheet to prevent sticking. Then, once frozen, place them in an airtight container, separating layers with wax paper, for up to 3 months. When you’re ready to enjoy, simply reheat them at 350°F (175°C) for about 5-7 minutes to bring back their wonderful texture!
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What if my cookie dough is too sticky or crumbly?
Very! If your dough feels sticky, try refrigerating it longer; chilling helps firms it up, making it easier to slice. If it’s crumbly, add a little more softened butter, one tablespoon at a time, until it reaches the right consistency. Remember, patience is key in baking, and a slightly crumbly dough can often lead to deliciously textured cookies!
Can these cookies be made allergen-friendly for my family?
Absolutely! You can easily adapt this recipe. For dairy-free options, substitute unsalted butter with margarine or vegan butter. You can also replace milk or white chocolate with dairy-free versions. If you need to avoid gluten, use a 1:1 gluten-free flour blend, ensuring that your holiday treats are safe and enjoyable for everyone!
Are there any alternatives to the suggested mix-ins?
Of course! The beauty of these Christmas Slice & Bake Cookies lies in their versatility. If walnuts aren’t your preference, consider using pecans or slivered almonds for the crunch. For a fruity twist, try dried cherries or raisins instead of cranberries. And don’t shy away from spices – a pinch of cinnamon or nutmeg can offer an added festive flair to your cookie mix!
Melt-in-Your-Mouth Christmas Slice & Bake Cookies for Everyone
Ingredients
Equipment
Method
- Prepare Vanilla Dough: Begin by creaming the softened unsalted butter and both sugars together in a stand mixer until light and fluffy. Add the vanilla extract and salt, mixing until well combined. Gradually blend in the all-purpose flour until fully absorbed.
- Flavor the Vanilla Dough: Divide the dough into two portions. In one half, fold in the chopped walnuts and dried cranberries for a delightfully chewy texture. In the other half, mix in the milk or white chocolate. Shape both portions into logs, then wrap in plastic and chill in the fridge for 2 hours or overnight.
- Prepare Chocolate Dough: Cream the butter and granulated sugar together in the mixer again until smooth. Melt the dark chocolate and incorporate it into the butter mixture. Gradually add the flour, vanilla extract, and salt until everything is beautifully combined.
- Flavor the Chocolate Dough: Gently fold in the crushed peppermint candy canes for a holiday twist. Shape this dough into logs just like the vanilla dough and chill in the fridge for the same duration.
- Bake: Preheat your oven to 350°F (175°C). Once chilled, slice the logs into ½” to 1” thick pieces, arranging them on a baking sheet lined with parchment paper. Bake for 12-16 minutes until the edges are set and just beginning to turn golden. Let them cool on the pan briefly before transferring to a wire rack.
- Optional: Sprinkle with extra crushed candy canes after baking for added holiday flair.
