Name: Chocolate Covered Strawberry Cookies for Sweet Moments
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup Unsalted Butter (at room temperature); 1 cup Light Brown Sugar; 1 large Egg (room temperature); 1 teaspoon Vanilla Extract (pure); 2 cups All-Purpose Flour; ½ cup Dutch-Processed Cocoa Powder; 1 teaspoon Baking Soda (fresh); 1 teaspoon Baking Powder; ½ teaspoon Salt; 1 cup Freeze Dried Strawberries; 1 cup Semisweet Chocolate Chips (for dough); 1 cup Semisweet Chocolate Chips (for coating) (add coconut oil for smooth melting)

There’s a delightful symphony of flavors waiting to take center stage in your kitchen with these Chocolate Covered Strawberry Cookies. As the sweet aroma of melted chocolate mingles with the tangy notes of freeze-dried strawberries, my heart races with anticipation—these treats are a perfect blend of rich indulgence and playful nostalgia. I first created them for a cozy Valentine’s Day gathering, and they quickly became a beloved staple in my home for any special occasion. With a fudgy, chewy texture that melts in your mouth, each bite transports you back to the magic of chocolate-covered strawberries, yet with the charm of a decadent cookie.

Whether you’re surprising a loved one or simply treating yourself to something special, these cookies are not only irresistibly delicious but also quick and easy to whip up, making them a crowd-pleasing delight for everyone. So, let’s dive into this sweet adventure and bring a little homemade happiness into your day!

Why love Chocolate Covered Strawberry Cookies?

Irresistible Flavor: The blend of rich chocolate and freeze-dried strawberries creates a flavor explosion you won’t forget.

Fudgy Texture: These cookies boast a delightful fudgy interior that melts in your mouth, making them perfect for chocolate lovers.

Quick to Make: With simple steps and common ingredients, you can have these decadent cookies ready in no time.

Perfect for Any Occasion: Whether it’s Valentine’s Day or just a regular Tuesday, they bring a touch of joy to any day.

Crowd-Pleaser: Their unique combination of flavors ensures they’re a hit at parties or family gatherings.

Get ready to impress with these delightful cookies that blend nostalgia with a modern twist!

Chocolate Covered Strawberry Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Adds richness and moisture; ensure butter is at room temperature for easy creaming.
• Light Brown Sugar – Provides sweetness and a hint of caramel flavor; can substitute with granulated sugar, but cookies may be less chewy.
• Large Egg – Binds ingredients together for structure and moisture; use a room temperature egg for best results.
• Vanilla Extract – Enhances flavors and adds depth; use pure vanilla extract for superior taste.
• All-Purpose Flour – Forms the base and structure of the cookie; can substitute with gluten-free flour blend for a gluten-free option.
• Dutch-Processed Cocoa Powder – Imparts rich chocolate flavor and color; regular cocoa powder can be used, but flavor may vary.
• Baking Soda – Acts as a leavening agent; ensure it’s fresh for proper rising.
• Baking Powder – Helps the cookies puff; do not omit for the right texture.
• Salt – Enhances overall flavor; a pinch of sea salt can also be added for complexity.
• Freeze Dried Strawberries – Adds fruity flavor and texture; fresh strawberries cannot be used as they contain too much moisture.
• Semisweet Chocolate Chips (for dough) – Introduces additional chocolate flavor; can be substituted with dark chocolate chips for a richer taste.

For the Chocolate Coating
• Semisweet Chocolate Chips (for coating) – Forms the chocolate coating on the cookie; adding coconut oil helps the chocolate melt smoothly.

With these ingredients on hand, you’re just a few steps away from blissful Chocolate Covered Strawberry Cookies that will surely charm anyone who takes a bite!

How to Make Chocolate Covered Strawberry Cookies

Preheat Oven: Begin by setting your oven to 350°F (177°C). It’s important to line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Cream Butter and Sugar: In a stand mixer, beat the room-temperature unsalted butter and light brown sugar together for about 2 minutes, or until the mixture is light and fluffy.
Add Egg and Vanilla: Incorporate the large egg and vanilla extract into your creamy butter mixture, beating until it’s pale and creamy. This should take around another 2 minutes.
Combine Dry Ingredients: With the mixer on low, mix in the all-purpose flour, Dutch-processed cocoa powder, baking soda, baking powder, and salt until everything is just combined—this should only take about 30 seconds.
Fold in Mix-ins: Gently fold the freeze-dried strawberries and semi-sweet chocolate chips into the dough. Be careful not to overmix; you want the chunks to stay intact.
Scoop Dough: Using a cookie scoop, portion out about 3 tablespoons of dough and place them on your prepared baking sheets, ensuring they are about 2 inches apart.
Bake: Bake cookies for 10-12 minutes, watching for them to puff up and firm around the edges, while remaining soft in the center.
Cool Cookies: Allow the cookies to cool on the baking sheets for approximately 15 minutes before transferring to a wire rack to cool completely.
Melt Chocolate for Coating: In a microwave-safe bowl, melt the semisweet chocolate chips with a touch of coconut oil in 30-second increments, stirring until you reach a smooth consistency.
Dip Cookies: Dip the bottom of each cooled cookie in the melted chocolate, scraping off any excess before placing them on parchment paper. If desired, drizzle any remaining chocolate on top.
Set Coating: Let the cookies sit for about 30 minutes, or until the chocolate is completely set before serving.

Optional: Sprinkle a pinch of sea salt on top for an extra flavor boost.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Covered Strawberry Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy.

Fridge: For longer freshness, refrigerate cookies in an airtight container for up to 2 weeks. Ensure they are fully cooled before storing.

Freezer: Freeze cookies in a single layer for 1-2 months. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.

Reheating: To enjoy cookies warm, reheat them in a microwave for about 10-15 seconds, or in a preheated oven at 350°F for a few minutes.

Expert Tips for Chocolate Covered Strawberry Cookies

Room Temperature Ingredients: Let your butter and eggs sit out before baking. This ensures proper mixing, creating a smoother dough and enhancing the texture.
Don’t Overmix: When combining dry ingredients and folding in mix-ins, mix just until combined. Overmixing can result in tough cookies.
Chill Dough: For even better results, chill the dough for about 30 minutes before baking. This helps control spread and achieves a thicker, fudgier chocolate covered strawberry cookie.
Watch Baking Time: Keep a close eye on the cookies in the oven. They should be just set around the edges and slightly soft in the middle; this ensures that chewy texture we all love.
Chocolate Coating: For a smooth chocolate dip, add a small amount of coconut oil when melting the chocolate. This helps achieve a glossy finish for your cookies.

With these tips, you’re bound to create delicious chocolate covered strawberry cookies that will impress everyone!

Make Ahead Options

These Chocolate Covered Strawberry Cookies are perfect for busy weeknights and can be easily prepped ahead to save you time. You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough onto the baking sheets and cover them tightly with plastic wrap in the refrigerator. When you’re ready to bake, just pop them in the oven straight from the fridge—no need to thaw! Additionally, you can also melt the chocolate for coating and store it in an airtight container at room temperature for up to 3 days. To maintain the delicious quality, keep baked cookies in an airtight container at room temperature for up to one week. This way, you can enjoy these indulgent treats with minimal effort, perfect for impressing guests or simply treating yourself!

What to Serve with Chocolate Covered Strawberry Cookies?

Indulging in these sweet, fudgy delights can be even more enjoyable when you pair them with complementary treats and drinks.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream offers a refreshing contrast to the rich, fudgy cookies, enhancing the chocolate flavor beautifully.
Fresh Strawberries: Serving sliced fresh strawberries on the side adds a vibrant pop of color and a burst of fruity freshness that echoes the cookie’s flavors.
Espresso or Coffee: A rich cup of espresso or a smooth coffee brings out the depth of the chocolate, making each bite even more satisfying.
Chocolate Milkshake: The creamy texture and chocolate flavor of a milkshake harmonize with the cookies, creating a dessert dream for any chocolate lover.
Whipped Cream Topping: A dollop of homemade whipped cream adds lightness; it’s perfect for those who crave a touch of indulgence without overpowering the cookies.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels offers a delightful contrast to the sweet cookies, making for a delectable snack combination.
Red Wine: A glass of sweet red wine can complement the luxurious flavors of the cookies, creating a romantic pairing that’s perfect for special occasions.
Milk: For the classic combination, a tall glass of cold milk balances the sweetness of the cookies and enhances their fudgy texture.
Fruit Platter: A colorful fruit platter featuring various fruits can provide a refreshing palate cleanser between bites of rich cookie goodness.

These delightful pairings will elevate your experience, making each bite of Chocolate Covered Strawberry Cookies even more memorable!

Chocolate Covered Strawberry Cookies Variations

Feel free to explore these scrumptious twists on the classic cookie recipe as you indulge your creativity in the kitchen!

Raspberry Surprise: Substitute freeze-dried strawberries with freeze-dried raspberries for a tangy, vibrant flavor. The tartness of raspberries offers a delightful contrast to the sweet chocolate.
Nutty Addition: Add chopped walnuts or pecans to the dough for a crunchy texture. This not only elevates the cookies but also introduces a delightful nutty flavor that complements the chocolate.
Coconut Bliss: Incorporate shredded coconut into the cookie dough for a tropical twist. This not only adds texture but infuses each bite with a hint of coconut goodness, reminiscent of a bounty chocolate bar.
Minty Fresh: Add peppermint extract (1/4 to 1/2 teaspoon) in place of vanilla for a refreshing mint chocolate cookie. The vibrant flavor of mint pairs beautifully with chocolate, giving these cookies a refreshing lift.
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder for a subtle heat. This surprising kick can transform the cookie flavor profile, making them a unique treat for adventurous palates.
White Chocolate Indulgence: Swap out semisweet chocolate chips for white chocolate chips in the dough. This adds an extra layer of sweetness, making a deliciously creamy cookie.
Double Chocolate Delight: Use dark cocoa powder instead of Dutch-processed cocoa for an extra-rich chocolate experience. The intensified chocolate flavor will truly satisfy chocolate aficionados.
Savory Touch: Fold in a sprinkle of sea salt or espresso powder into the cookie dough for a sophisticated depth of flavor. This enhancement accentuates the sweetness and delivers an unexpected flavor complexity.

No matter which variation you choose, these delightful cookies are sure to be a crowd-pleaser!

Chocolate Covered Strawberry Cookies Recipe FAQs

How do I select the best freeze-dried strawberries for my cookies?
Look for freeze-dried strawberries that are bright in color and free of dark spots. Ensure the packaging is intact, and check the expiration date. The quality of the strawberries will directly affect the flavor of your cookies, so choosing high-quality brands is essential for the best results!

How should I store my Chocolate Covered Strawberry Cookies?
Absolutely! Store your cookies in an airtight container at room temperature for up to 1 week to keep their chewy texture. For extended freshness, you can refrigerate them in an airtight container for up to 2 weeks. Make sure the cookies are completely cooled before storing to prevent moisture buildup.

Can I freeze Chocolate Covered Strawberry Cookies, and how?
Yes, you can freeze these delicious cookies with ease! First, let them cool completely. Then, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat in the microwave for a warm treat!

What should I do if my cookies are too dry or crumbly?
If you find your cookies are turning out too dry, it might be due to overbaking or not having enough moisture-rich ingredients. To fix this next time, try using room temperature butter and avoid overmixing the dough. Also, double-check measurements—using too much flour can dry them out, so be sure to spoon and level it with a knife for accuracy.

Are there any dietary considerations for Chocolate Covered Strawberry Cookies?
Yes, it’s essential to consider allergies! These cookies contain eggs, dairy, and may have gluten from the flour. For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend. If you’re making these for pets, chocolate is toxic for dogs and cats, so it’s best to keep these cookies for human enjoyment only.

Can I substitute some ingredients in this recipe?
Very! If you’re looking for an alternative, you can use dark chocolate chips instead of semisweet for a richer flavor. For those who prefer a sweeter variation, swapping in white chocolate chips can give a delightful twist. Also, feel free to experiment with other freeze-dried fruits, like raspberries or cherries, for a different fruity flavor experience!