Name: Delicious Chinese Lemon Chicken That Will Impress Everyone
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 pieces chicken breasts, boneless skinless (pounded to an even thickness); 1 large egg (for coating adherence); 1.5 teaspoons kosher salt (enhances flavor); 1 pinch black pepper (adds warmth); 1 tablespoon canola oil (for frying); 0.5 cups cornstarch (for coating); 1 tablespoon cornstarch (divided); 0.25 cups flour (for texture); 0.5 cups lemon juice (tangy flavor); 0.25 cups sugar (to balance tartness); 0.67 cups water (to adjust consistency)

Have you ever found yourself staring into your fridge, wondering how to shake off the monotony of takeout? That’s exactly how I stumbled upon this delightful recipe for Chinese Lemon Chicken, a dish that manages to transport you straight to your favorite restaurant without any of the greasy aftermath. The moment that tangy aroma of fresh lemon fills your kitchen, it feels like sunshine bursting through the clouds.

Picture this: a crispy, golden-brown chicken breast drizzled with a luscious, sweet-tart lemon sauce that dances across your taste buds. It’s the perfect antidote to those dull weeknights when cooking feels like a chore. Surprisingly quick and easy, this recipe combines pantry staples with a bright twist that’s sure to impress family and friends alike. So let’s dive in and discover just how simple it is to bring that restaurant magic home!

Why is Chinese Lemon Chicken so irresistible?

Crispy Perfection: Each chicken breast is coated to golden-brown perfection, providing an irresistible crunch with every bite.
Tangy Delight: The bright lemon sauce is a harmonious blend of sweetness and tartness that will awaken your palate.
Quick and Easy: This recipe is a time-saver, making it perfect for busy weeknights when you crave restaurant flavor at home.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish will wow everyone at the table.
Versatile Choice: Pair it with rice or a fresh salad for a delightful meal that is flexible for any occasion.
Elevate your cooking game effortlessly with this delicious dish that shines in flavor and elegance!

Chinese Lemon Chicken Ingredients

For the Chicken
• 3 chicken breasts, boneless skinless – ensure they are pounded to an even thickness for consistent cooking.
• 1 egg – this helps the coating adhere better for that perfect crunch.
• 1 1/2 tsp kosher salt – enhances the chicken’s flavor before cooking.
• 1 pinch black pepper – adds a hint of warmth to the overall taste.

For the Coating
• 1 tablespoon canola oil – suitable for frying since it has a high smoke point.
• 1/2 cup + 1 tablespoon cornstarch, divided – creates a crispy outer layer that holds up against the lemon sauce.
• 1/4 cup flour – complements the cornstarch to achieve that perfect texture when fried.

For the Lemon Sauce
• 1/2 cup lemon juice – the star of the dish, providing that unmistakable tangy flavor in your Chinese Lemon Chicken.
• 1/4 cup sugar – balances the tartness of the lemon for a harmonious sauce.
• 2/3 cup water – used to adjust the sauce’s consistency to your preference.

Bring a burst of flavor to your table with these ingredients, and prepare to impress with your homemade Chinese Lemon Chicken!

How to Make Chinese Lemon Chicken

Coat the chicken breasts with the egg, ensuring they’re evenly covered. Then, sprinkle kosher salt and a pinch of black pepper over the chicken for that foundational flavor.
Mix in a separate bowl the 1/2 cup cornstarch and flour until well blended; this will be your coating mixture for that crispy finish.
Dredge each chicken breast in the cornstarch mixture, ensuring they are well-coated. This layer is key to achieving that delightful crunch once cooked.
Heat the canola oil in a pan over medium heat. You’ll know it’s ready when a small drop of water sizzles upon contact.
Cook the chicken breasts for about 5-7 minutes on each side, or until they turn a beautiful golden brown and are cooked through. Aim for an internal temperature of 165°F for safety.
Combine in another saucepan the lemon juice, sugar, water, and remaining 1 tablespoon of cornstarch. This mixture will form your luscious sauce.
Simmer the sauce over low heat, stirring frequently until it thickens, about 3-5 minutes, allowing those flavors to meld beautifully.
Serve your crispy chicken with the lemon sauce drizzled generously over the top, and enjoy the burst of flavor in every bite!

Optional: Garnish with fresh lemon slices or a sprinkle of chopped green onions for added freshness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Chinese Lemon Chicken breasts are perfect for meal prep enthusiasts! You can marinate the chicken in the egg, kosher salt, and pepper up to 24 hours in advance, allowing those flavors to penetrate beautifully. Additionally, you can prepare the coating mixture (cornstarch and flour) and keep it in an airtight container for up to 3 days. When you’re ready to enjoy your meal, simply dredge the marinated chicken in the coating mix before frying to get that deliciously crispy texture. For the sauce, you can mix the lemon juice, sugar, water, and cornstarch, refrigerating it until just before serving. Simply simmer until thickened for a fresh-tasting finish—all while saving precious time on busy weeknights!

Expert Tips for Chinese Lemon Chicken

Uniform Thickness: Make sure to pound the chicken breasts to an even thickness; this ensures even cooking and prevents dryness.

Perfect Coating: Don’t rush the dredging in the cornstarch mixture. A thorough coating aids in achieving that irresistible crunch you’ll love in your Chinese Lemon Chicken.

Oil Temperature: Test the oil temperature before frying by adding a small piece of chicken; if it sizzles, it’s ready! This prevents undercooked chicken.

Sauce Consistency: Adjust the water in the lemon sauce to your desired thickness. For a thicker sauce, use a bit less water, and simmer longer.

Resting Time: Allow the chicken to rest for a few minutes after frying. This helps it retain moisture, making every slice tender and juicy.

Chinese Lemon Chicken Variations

Feel free to mix it up and make this recipe your own with these delightful twists!

Gluten-Free: Substitute cornstarch and flour with a gluten-free blend for a deliciously crispy result without the gluten.
Citrus Zing: Add a splash of orange juice or zest to the lemon sauce for an exciting burst of flavor that elevates the dish.
Spicy Kick: Incorporate a pinch of red pepper flakes into the sauce for those who like their Chinese Lemon Chicken with a bit of heat.
Baked Version: For a healthier option, bake the coated chicken on a parchment-lined sheet at 400°F for 20-25 minutes until golden. It’s just as satisfying!
Herb Infusion: Toss in some fresh herbs like thyme or parsley into the sauce right before serving for an aromatic finish that brightens the dish.
Sweet Twist: Replace half of the sugar with honey or maple syrup for a deeper sweetness that balances perfectly with the lemon’s tang.
Veggie Delight: Add a medley of stir-fried veggies like bell peppers and snap peas on the side, creating a colorful and nutritious addition to your meal.
Coconut Cream: Create a creamy sauce by stirring in a little coconut cream after thickening for a unique tropical twist that’s sure to impress!

Storage Tips for Chinese Lemon Chicken

Fridge: Store leftover Chinese Lemon Chicken in an airtight container for up to 3 days. This keeps the chicken moist and flavors intact, making reheating a breeze.

Freezer: You can freeze the cooked chicken for up to 3 months. Place it in a freezer-safe bag, squeezing out as much air as possible before sealing.

Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over low heat. Cover to retain moisture. If desired, add a splash of water to the pan to help revive the sauce’s consistency.

Sauce Storage: If sauce is stored separately, it lasts up to a week in the fridge. Reheat until warm before serving over freshly cooked chicken for the best taste.

What to Serve with Chinese Lemon Chicken?

Imagine setting a delightful table, filled with dishes that perfectly complement the zesty flavors of your homemade chicken masterpiece.

Steamed Jasmine Rice: Fluffy and fragrant, it balances the tangy sauce beautifully, soaking up every drop of flavor.
Stir-Fried Bok Choy: Crisp and fresh, this light side adds a vibrant green to your plate, enhancing the dish’s Asian flair.
Sesame Noodles: With their nutty flavor and slightly chewy texture, these noodles provide a satisfying contrast to the crispy chicken.
Cucumber Salad: Refreshing and crunchy, this salad offers a cool counterpoint to the rich, sweet-tart lemon sauce, cleansing the palate.
Sweet and Sour Pineapple: The tropical sweetness from the pineapple can elevate the meal, providing a delightful burst of flavor with each bite.
Chili Garlic Edamame: These lightly salted and spicy beans add a fun twist and protein to your meal, making it hearty and delicious.
Chilled Green Tea: Serve this refreshing drink to cleanse the palate between bites, enhancing the overall dining experience.

Feel free to mix and match these pairings to create a memorable meal that leaves everyone craving more!

Chinese Lemon Chicken Recipe FAQs

How do I select ripe lemons for the sauce?
Absolutely! When selecting lemons, look for ones that are bright yellow and firm to the touch. Avoid any that have dark spots or are overly soft, as these signs indicate that they may be overripe. Using fresh, ripe lemons will ensure that your lemon sauce is bursting with flavor.

What’s the best way to store leftovers of Chinese Lemon Chicken?
Store leftover Chinese Lemon Chicken in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just remember to let it cool completely before sealing it so moisture doesn’t build up! This helps maintain its delicious flavor and texture when you reheat it later.

Can I freeze Chinese Lemon Chicken?
Certainly! You can freeze Chinese Lemon Chicken for up to 3 months. To do this, allow the chicken to cool completely, then place it in a freezer-safe bag. Be sure to squeeze out as much air as possible before sealing. When ready to enjoy, thaw it overnight in the fridge and reheat it gently on the stovetop.

Why did my chicken turn out soggy instead of crispy?
Very! If your chicken comes out soggy, it might be due to excess moisture before frying. Make sure to pat the chicken dry after coating it with egg to prevent moisture from making the cornstarch coating wet. Also, ensure that your oil is hot enough before adding the chicken—if not, the crust won’t form properly, leading to a lackluster texture.

Is this recipe safe for those with gluten allergies?
Of course! To make this Chinese Lemon Chicken gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend and ensure that your cornstarch is certified gluten-free. This way, everyone can enjoy this delightful dish without any worries about dietary restrictions.

How long can I keep the lemon sauce in the fridge?
The lemon sauce can be stored in an airtight container in the fridge for up to a week. To use, simply reheat it on the stove until warm, stirring occasionally. If it thickens too much in the fridge, feel free to add a splash of water to adjust the consistency to your liking.