Chili’s Baked Potato Soup

There’s nothing quite like a hot bowl of Creamy Restaurant-Style Baked Potato Soup to soothe your soul. Loaded with tender baked potatoes, rich cheddar cheese, crispy bacon, and a touch of sour cream, it’s the ultimate comfort food that brings the classic restaurant taste straight to your home kitchen. Whether you’re hosting a cozy family dinner or simply craving something warm and satisfying, this soup hits all the right notes. The creamy texture combined with savory toppings like green onions and bacon make it an irresistible dish for any season. Quick to prepare, yet impressively flavorful, this soup will quickly become a household favorite.

Full Recipe:

Ingredients:

• 4 large baked potatoes

• 4 tablespoons butter

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 2 cups whole milk

• 1 cup heavy cream

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1/2 cup sour cream

• 4 slices bacon, cooked and crumbled

• 2 green onions, sliced

Directions:

1. Bake the potatoes until tender, allow them to cool slightly, then peel and cube them.

2. In a large pot over medium heat, melt the butter.

3. Stir in the flour and cook for 1-2 minutes to form a roux.

4. Gradually whisk in the chicken broth, ensuring no lumps remain.

5. Add the milk and heavy cream, stirring constantly until the mixture thickens.

6. Add salt and pepper.

7. Stir in the cubed potatoes and allow to simmer for about 10 minutes.

8. Add cheddar cheese and stir until melted.

9. Remove from heat, stir in sour cream.

10. Serve hot, garnished with crumbled bacon and green onions.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 420 kcal | Servings: 4 servings

Why Baked Potato Soup is a Comfort Classic

There’s a reason why Baked Potato Soup has become a staple in homes and restaurants alike. It combines all the best elements of a loaded baked potato think buttery softness, crispy bacon, tangy sour cream, and sharp cheddar cheese but transforms them into a warm, creamy bowl of goodness.

The smooth, thick texture is deeply satisfying, making it a favorite during colder months. However, the versatility of the dish ensures it’s welcome year-round, perfect for both casual weeknight dinners and special family gatherings. The soup is filling enough to serve as a main dish but can also pair beautifully with salads, sandwiches, or crusty bread.

What Makes This Version Stand Out?

While many recipes for baked potato soup exist, this restaurant-style version stays true to the flavors many know and love. It’s inspired by Chili’s beloved Baked Potato Soup, known for its velvety base and rich garnishes. But what truly sets this version apart is:

1. The Use of Baked Potatoes: Instead of boiling raw potatoes, which is common in many soup recipes, this soup uses pre-baked potatoes. Baking the potatoes first intensifies their flavor and creates a fluffier texture inside, giving the soup its signature body and taste.

2. The Perfect Cream Base: A combination of butter, flour (for thickening), chicken broth, whole milk, and heavy cream results in a lusciously creamy yet not overly heavy consistency. The balance is just right rich but not overwhelming.

3. Classic Toppings: The finishing touches of crispy bacon, shredded cheddar cheese, fresh green onions, and sour cream not only bring extra texture but also replicate the loaded baked potato experience in soup form.

Tips to Elevate Your Baked Potato Soup

If you want to take your Baked Potato Soup to the next level, here are some tried-and-true tips:

1. Roast the Potatoes with Seasonings

While the recipe calls for simple baked potatoes, you can add extra flavor by rubbing the potatoes with olive oil, salt, pepper, and garlic powder before baking. This creates a seasoned outer skin and boosts the overall flavor profile.

2. Use Homemade Chicken Broth

For a deeper, more complex taste, consider making your own chicken broth instead of using store-bought varieties. It’s a small step that can significantly impact the end result.

3. Experiment with Cheese Varieties

While cheddar cheese is the go-to choice, feel free to mix in other cheeses like Monterey Jack, smoked Gouda, or Parmesan for a unique twist.

4. Add Extra Mix-Ins

Consider incorporating sautéed mushrooms, roasted garlic, or caramelized onions into the soup for added layers of flavor. You can even stir in a handful of steamed broccoli or spinach to sneak in some greens.

Customization Ideas: Make It Your Own

The beauty of Baked Potato Soup lies in its adaptability. Here are several ways to customize it based on dietary needs or flavor preferences:

1. Vegetarian Version

Simply replace chicken broth with vegetable broth and omit the bacon. You can substitute the smoky flavor by adding a touch of smoked paprika or liquid smoke.

2. Gluten-Free Option

Use a gluten-free flour blend or cornstarch slurry instead of all-purpose flour to thicken the soup, making it safe for those with gluten sensitivities.

3. Lighter Version

For a lower-calorie take, replace the heavy cream with more milk or even half-and-half. Opt for turkey bacon instead of regular bacon and reduce the amount of cheese.

4. Spicy Kick

Want to spice things up? Add diced jalapeños or a dash of cayenne pepper to the soup base. Top with pepper jack cheese for extra heat.

Pairing Suggestions

Baked Potato Soup can be served as a meal on its own, but pairing it with sides or accompaniments can turn it into a more rounded dining experience:

• Crusty Bread or Garlic Breadsticks: Perfect for dipping and soaking up every bit of the soup.

• Simple Green Salad: A fresh, crisp salad balances the soup’s richness.

• Grilled Sandwiches: Pair with a grilled cheese or turkey sandwich for a hearty lunch or dinner.

• Roasted Vegetables: Add a nutrient-dense side with roasted carrots, Brussels sprouts, or asparagus.

Health Considerations

While undeniably indulgent, Baked Potato Soup can fit into a balanced diet when enjoyed in moderation. Potatoes are a good source of potassium, fiber, and Vitamin C. Additionally, making it at home allows you to control the sodium content, fat levels, and portion sizes, giving you healthier customization options compared to ordering it at a restaurant.

For those watching their intake of dairy or saturated fats, plant-based dairy substitutes or leaner toppings can easily be incorporated without sacrificing taste.

Conclusion:

Creamy Restaurant-Style Baked Potato Soup is a classic that’s stood the test of time for a reason. It’s warm, flavorful, and irresistibly satisfying, providing all the beloved tastes of a loaded baked potato in an easy-to-eat form. Whether you’re preparing a family meal, hosting guests, or just looking for a simple, cozy dinner option, this soup delivers every time.

Not only does it recreate the restaurant experience at home, but it also opens the door for creative experimentation and customization. With just a few pantry staples and a little love, you can craft a bowl that’s uniquely yours rich, hearty, and endlessly comforting.

So next time you’re in the mood for something warm and filling, skip the restaurant visit and whip up this homemade favorite. One spoonful, and you’ll understand why it’s a must-have recipe in every home cook’s collection.