Name: Irresistible Chilaquiles: A Flavor-Packed Homemade Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 pieces White corn tortillas (Preferably stale); 1 cup Oil (Vegetable or canola for frying); 4 pieces Dried guajillo chiles (Adds smoky depth); 2 pieces Dried arbol chiles (Adjust based on heat preference); 2 cups Low sodium chicken broth (Flavorful base); 4 pieces Tomatillos; 3 cloves Garlic (Fresh); 1 teaspoon Whole cumin seeds (Toast for added flavor); 1 teaspoon Mexican oregano; 1 teaspoon Salt (Adjust to taste); 1 cup Fresh cilantro (For topping); 1 medium Onion (Thinly sliced)

There’s nothing quite like the warm embrace of a comforting dish that instantly transports you to a cozy kitchen filled with enticing aromas. When those unassuming corn tortillas meet the rich, smoky flavors of guajillo and arbol chiles, something magical happens—your taste buds come alive! I discovered this mouthwatering corn tortilla enchiladas recipe one rainy evening when I was longing for a hearty meal that didn’t involve drive-thru fries. Each bite is a delightful blend of savory goodness wrapped snugly in a soft tortilla, topped with a vibrant sauce that brightens any weeknight dinner.

This recipe isn’t just easy to whip up; it’s also incredibly versatile—feel free to use your favorite fillings or even sneak in some veggies for that extra boost. If you’re tired of the same old meals and are craving a dash of excitement in your cooking routine, look no further. Let’s turn those simple ingredients into a crowd-pleasing feast that will remind you why homemade food truly wins over fast food, any day of the week!

Why love Chilaquiles so much?

Simplicity at its Best: This recipe is straightforward, allowing anyone to craft delicious enchiladas with minimal effort.

Bold Flavors: The combination of guajillo and arbol chiles creates a rich, smoky sauce that elevates the dish to perfection.

Versatility: Customize your enchiladas with your favorite fillings, from chicken to cheese or even veggies—making dinner a fun creative outlet!

Healthy Twist: Skip the fast food guilt by embracing this wholesome homemade option packed with fresh ingredients.

Crowd-Pleaser: Your family and friends will rave about these enchiladas, making them a hit at any gathering.

For more delicious ideas to spice up your meals, check out our guide on easy lunch recipes.

Essential Chilaquiles Ingredients

For the Tortillas
• White corn tortillas – Preferably use older, stale tortillas as they hold their shape better when filled.
• Oil – Use vegetable or canola oil for frying to get that perfect crispy texture.

For the Sauce
• Dried guajillo chiles – These add a smoky depth of flavor; don’t skip them!
• Dried arbol chiles – For an extra kick, adjust the quantity based on your heat preference.
• Low sodium chicken broth – A flavorful base that ensures your sauce isn’t too salty.
• Tomatillos – They provide a bright, tangy flavor that balances the spices nicely.
• Garlic – Fresh garlic enhances the aroma and taste of your sauce significantly.
• Whole cumin seeds – Toast them briefly for added depth before using.
• Mexican oregano – This herb lends a unique flavor that distinguishes Mexican cuisine.
• Salt – Adjust to taste, enhancing the flavors of your chilaquiles.

For the Garnish
• Fresh cilantro – Adds a pop of color and freshness on top of your dish.
• Onion – Thinly sliced for a crunchy, tangy topping that complements the richness of the sauce.

How to Make Chilaquiles

Fry the tortillas: Heat oil in a large skillet over medium heat. Fry the white corn tortillas for about 30 seconds on each side until they become soft. Set them aside on a paper towel to drain excess oil.
Combine ingredients: In a pot, add the dried guajillo and arbol chiles, low sodium chicken broth, tomatillos, garlic, cumin seeds, oregano, and salt. Bring this mixture to a hearty boil, letting those beautiful flavors meld together.
Simmer the mixture: Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the chiles are soft and the tomatillos have lost their shape.
Blend until smooth: Carefully transfer the mixture to a blender and blend until completely smooth. This sauce should have a rich, velvety texture that clings to your enchiladas.
Assemble the enchiladas: In a baking dish, place the tortillas filled with your desired ingredients—like shredded chicken or cheese. Pour the vibrant sauce over the top, ensuring each tortilla is coated.
Garnish: Sprinkle sliced onions and fresh cilantro on top for that extra burst of flavor and color before serving. These finishing touches make your chilaquiles even more delightful.

Optional: Serve with a dollop of sour cream for added creaminess.

Exact quantities are listed in the recipe card below.

What to Serve with Chilaquiles?

There’s nothing better than pairing your delicious enchiladas with sides that amplify those incredible flavors and textures.

Refried Beans: Creamy and savory, they provide a comforting side that perfectly complements the crispy tortilla texture.
Mexican Street Corn: Sweet and tangy, this dish adds a refreshing crunch that balances the richness of the chilaquiles. The smoky paprika enhances the entire meal experience.
Guacamole: Creamy and cool, guacamole brings a delightful contrast to each spicy bite, making every mouthful even more enjoyable.
Cilantro Lime Rice: This fragrant, zesty rice adds brightness to the plate, making it a fantastic canvas for all those robust flavors. It’s a staple that your guests won’t forget!
Fresh Salsa: A tangy, fresh salsa adds a burst of flavor that complements the enchiladas superbly, elevating the meal even further.
Chilled Horchata: This sweet, creamy rice drink rounds out the meal beautifully, offering a soothing respite from the spiciness of the chilaquiles.
Crispy Tortilla Chips: Serve these with a side of salsa or queso for dipping. They provide the perfect crunchy snack that mirrors the enchiladas’ texture.
Mexican Hot Chocolate: End the meal on a sweet note; this rich, spiced drink is perfect with a warm dessert, tying the whole dining experience together.

Make Ahead Options

These Chilaquiles are a fantastic choice for meal prep enthusiasts! You can fry the corn tortillas and soften them up to 24 hours in advance; just store them in an airtight container to maintain their texture. The sauce can also be blended ahead of time and refrigerated for up to 3 days. Just remember to store it in a sealed jar to keep the flavors vibrant. When you’re ready to assemble, simply fill the tortillas with your choice of ingredients, pour the sauce over the top, and bake. This method ensures you have a homemade meal ready with minimal effort, just as delicious as the day you made it!

Expert Tips for Chilaquiles

Tortilla Texture: Use older or stale tortillas, as they hold up better when fried and filled, avoiding sogginess.
Chili Kick: Adjust the quantity of arbol chiles based on your heat preference; start with fewer if unsure and add gradually.
Simmer Time: Ensure the chiles are fully soft before blending; this enhances the sauce’s smoothness and prevents grittiness.
Assembling: Don’t overfill the tortillas—keeping them snug makes for easier rolling and will help them hold their shape.
Serving Fresh: To maintain the crunchiness of the tortillas, serve your chilaquiles immediately after assembly; they taste best freshly made.

How to Store and Freeze Chilaquiles

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheating in the oven keeps the tortillas crispier than microwaving.

Freezer: If freezing, wrap individual portions tightly in plastic wrap and then in foil. They can last up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, place in an oven set at 350°F (175°C) for 20 minutes, or until heated through. This preserves the flavors of your chilaquiles beautifully!

Variations & Substitutions for Chilaquiles

Feel free to get creative with this recipe and make it your own with these delightful twists!

Vegan Swap: Substitute chicken broth with vegetable broth and use tofu or lentils for added protein. It’s a wonderful way to keep the richness while making it plant-based.
Cheesy Bliss: Add shredded cheese like Monterey Jack or Queso Fresco to the filling for a gooey surprise. Melted cheese brings a comforting layer of indulgence that elevates the dish.
Spicy Kick: Toss in a chopped jalapeño or add extra arbol chiles for a fiery vibe. Adjust the heat to suit your palate and turn up the excitement on your dinner table!
Fresh Veggie Boost: Incorporate sautéed bell peppers, zucchini, or spinach into your filling. Not only do they add color, but they also make for a healthier enchilada twist.
Crispy Toppings: Top your chilaquiles with crushed tortilla chips or crispy fried onions for extra crunch. This contrast in texture creates a delightful bite each time.
Herbaceous Touch: Mix in fresh herbs like parsley or basil instead of cilantro for a different aromatic experience. Each herb adds a unique personality to the dish, inviting warmth and freshness.
Creamy Addition: Drizzle some crema or serve with a dollop of guacamole on the side for a creamy balance. The rich, cool flavors complement the spiciness beautifully.
Breakfast Style: Top your chilaquiles with a fried or poached egg. It turns this dish into a hearty breakfast delight that’s sure to start your day off right!

Corn Tortilla Enchiladas Recipe FAQs

What type of tortillas should I use for the best results?
I recommend using older or stale white corn tortillas, as they hold their shape better when frying and filling. Fresh tortillas tend to become soggy, while older ones add a delightful texture that’s perfect for enchiladas.

How should I store any leftovers?
Store leftover chilaquiles in an airtight container in the fridge for up to 3 days. I suggest reheating them in the oven to preserve the nice crisp texture of the tortillas—about 15-20 minutes at 350°F (175°C) should do the trick!

Can I freeze my chilaquiles?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored for up to 3 months. To enjoy, simply thaw in the fridge overnight and reheat in the oven for the best results.

What should I do if my sauce is too spicy?
If your sauce turns out spicier than expected, you can balance the heat by adding a bit of sugar or honey. Alternatively, stirring in some sour cream or plain yogurt when serving can also help mellow out the spiciness and add creaminess.

Are there any common ingredients I should avoid due to allergies?
Definitely check for specific allergies: this recipe includes chiles, which can cause issues for those sensitive to spicy foods. Additionally, ensure that any broths, oils, or garnishes used are allergy-friendly if serving guests with specific dietary restrictions.

How can I ensure my sauce has the perfect texture?
To achieve a smooth sauce, ensure the chiles and tomatillos are soft after simmering for about 10-15 minutes. After blending, you can strain the sauce through a fine-mesh sieve for an ultra-smooth finish—this step enhances the sauce’s velvety texture beautifully!