Name: Ultimate Chicken Sopas: Comfort in Every Spoonful
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 2 pounds bone-in chicken parts (Add flavor and richness to your Chicken Sopas.); 1 piece onion, peeled and quartered (Enhances the broth's sweetness.); 1 teaspoon peppercorns (Gives a subtle spice to balance the flavors.); 4 cloves garlic, peeled and crushed (Adds aromatic warmth to the soup.); 2 pieces bay leaves (Infuses depth into the broth.); Salt and pepper to taste (Essential for seasoning; adjust based on preference.); 10 cups water (The base to create a hearty broth.); 1 tablespoon canola oil (Used for browning the chicken, adding a nice flavor.); 4 pieces hot dogs, sliced diagonally into ½-inch thick (Brings a savory twist to the Chicken Sopas.); 1 piece onion, peeled and chopped (Adds texture and boosts flavor.); 2 stalks celery, cubed (Contributes a crunch and fresh taste.); 2 large carrots, peeled and cubed (Sweetness and color enhance the soup's appeal.); 2 cups uncooked elbow macaroni pasta (Makes the soup hearty and filling.); 1 can evaporated milk (12 ounces) (Gives a creamy finish, adding richness to Chicken Sopas.); ½ small napa cabbage, chopped (Adds nutrition and a delightful crunch.); 4 pieces hard-boiled eggs, peeled and halved (A protein-packed garnish that elevates the dish.); Green onions, chopped (Freshness that brightens each bowl.)

As the clouds rolled in and the temperature started to dip, I found myself craving something warm and comforting. That’s when the idea for Chicken Sopas popped into my mind—my cozy go-to soup that blends hearty chicken, savory hot dogs, and creamy flavors into one delightful bowl. I remember the first time I concocted this recipe in my kitchen; it was a delightful kitchen experiment that turned into a family favorite!

This Chicken and Hot Dog Soup isn’t just any soup; it’s a hug in a bowl that comes together effortlessly. With tender chicken, colorful veggies, and a splash of evaporated milk for creaminess, it’s perfect for a busy weeknight or a relaxed weekend gathering. Plus, it’s a fabulous way to turn your ordinary pantry staples into an extraordinary meal that will leave everyone asking for seconds.

So, if you’re looking to shake off the fast-food fatigue and enjoy a bowl of homemade goodness, grab your apron and let’s dive into this deliciously satisfying Chicken Sopas recipe!

Why is Chicken Sopas the perfect comfort food?

Hearty, this Chicken Sopas brings together succulent chicken and savory hot dogs in a rich, creamy broth that warms the soul. Effortless preparation makes it ideal for busy days, ensuring a delicious meal without hours in the kitchen. Nutritious veggies like carrots and napa cabbage add color and vitamins, making it a wholesome choice. Family-friendly appeal means even picky eaters will enjoy every spoonful. For a delightful twist, consider exploring my other cozy pot recipes that bring joy to your table!

Chicken Sopas Ingredients

• Get ready for a cozy bowl!

For the Broth

2 pounds bone-in chicken parts – Add flavor and richness to your Chicken Sopas.
1 onion, peeled and quartered – Enhances the broth’s sweetness.
1 teaspoon peppercorns – Gives a subtle spice to balance the flavors.
4 cloves garlic, peeled and crushed – Adds aromatic warmth to the soup.
2 bay leaves – Infuses depth into the broth.
Salt and pepper to taste – Essential for seasoning; adjust based on preference.
10 cups water – The base to create a hearty broth.

For the Soup

1 tablespoon canola oil – Used for browning the chicken, adding a nice flavor.
4 hot dogs, sliced diagonally into ½-inch thick – Bring a savory twist to the Chicken Sopas.
1 onion, peeled and chopped – Adds texture and boosts flavor.
2 stalks celery, cubed – Contributes a crunch and fresh taste.
2 large carrots, peeled and cubed – Sweetness and color enhance the soup’s appeal.
2 cups uncooked elbow macaroni pasta – Makes the soup hearty and filling.
1 can (12 ounces) evaporated milk – Gives a creamy finish, adding richness to Chicken Sopas.
½ small napa cabbage, chopped – Adds nutrition and a delightful crunch.
4 hard-boiled eggs, peeled and halved – A protein-packed garnish that elevates the dish.
Green onions, chopped – Freshness that brightens each bowl.

How to Make Chicken Sopas

Heat Oil: In a large pot, warm the canola oil over medium heat. Add the bone-in chicken parts and cook until they’re beautifully browned, about 5-7 minutes.
Add Aromatics: Toss in the quartered onion, peppercorns, crushed garlic, bay leaves, salt, pepper, and the 10 cups of water. Bring everything to a boil, then reduce heat and let it simmer gently for 1 hour, allowing the flavors to meld.
Shred Chicken: Carefully remove the chicken from the pot and let it cool for a few minutes. Once cooled, shred the meat from the bones, discarding any skin and bones to keep the soup light and tender.
Combine Ingredients: Return the shredded chicken back to the pot. Add the sliced hot dogs, chopped onion, celery, carrots, elbow macaroni pasta, evaporated milk, chopped napa cabbage, and season with additional salt and pepper to taste.
Simmer Soup: Let the soup simmer for an additional 20 minutes, or until the macaroni and veggies are tender and the soup is bubbling with deliciousness.
Serve Warm: Ladle the Chicken Sopas into bowls, topping each serving with halved hard-boiled eggs and a sprinkle of chopped green onions for that perfect finishing touch.

Optional: Finish with a drizzle of soy sauce for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Chicken Sopas?

Cozy up to this delightful Chicken Sopas and let’s explore the perfect accompaniments that elevate your meal!

Fluffy Rice: A bed of fluffy rice soaks up the creamy broth beautifully, making every bite a savory delight.
Crunchy Garlic Bread: Its warm, buttery crunch is the ideal contrast to the soup’s richness and offers a satisfying texture.
Simple Green Salad: A light mixture of greens with a tangy vinaigrette refreshes your palate, balancing the hearty flavors of the Chicken Sopas.
Delightful Fruit Salad: Fresh, vibrant fruits add a burst of sweetness that contrasts beautifully with the savory soup, making for a balanced meal.
Refreshing Iced Tea: This cool, slightly sweet drink is a perfect companion while enjoying the warm Chicken Sopas, enhancing the overall experience.
Chocolate Chip Cookies: For a touch of sweetness after your bowl of savory Chicken Sopas, these classic treats provide the perfect ending to your cozy meal.

Each of these pairings brings something special to the table, creating a meal that’s not just about flavor, but about making memories!

Chicken Sopas Variations

Customize your Chicken Sopas to match your cravings and dietary needs; the flavors and textures will delight every palate!

Vegetarian: Substitute chicken with mushrooms and vegetable broth for a hearty, meat-free version that still fulfills the soul-warming essence of the dish.
Spicy Twist: Add sliced jalapeños or a dash of hot sauce to introduce a zesty kick, balancing the creamy texture with some heat.
Cheesy Delight: Stir in a cup of shredded cheddar cheese for an indulgent twist that gives the soup an extra creamy and tangy flavor.
Whole Grain Pasta: Swap elbow macaroni for whole grain or gluten-free pasta for a nutritious option that caters to different dietary needs while maintaining a satisfying texture.
Extra Veggies: Boost the nutrition by adding chopped spinach or peas, which not only enhance the color but also infuse extra vitamins into your Chicken Sopas.
Coconut Cream: Replace evaporated milk with coconut cream to lend a tropical flair and a subtly sweet finish—perfect for those who enjoy a rich, creamy broth.
Herb Infusion: Enhance aromas by throwing in fresh herbs like thyme or parsley during the last few minutes of cooking for an invigorating, fragrant touch.
Savoury Sausages: For a more robust flavor, try replacing hot dogs with spicy sausages or chorizo, adding depth and a smoky undertone to your Chicken Sopas.

Each variation opens a world of possibilities. Don’t hesitate to experiment and discover your favorite twist on this comforting classic!

Make Ahead Options

These Chicken Sopas are perfect for meal prep lovers! You can prepare the broth (up to 24 hours) in advance by cooking the chicken, vegetables, and aromatics, then letting it chill in the refrigerator. Once cooled, shred the chicken and store it separately from the broth to prevent the macaroni from becoming mushy. The hot dogs, veggies, and macaroni can also be prepped and chopped ahead. When you’re ready to enjoy your Chicken Sopas, simply combine everything in a pot with evaporated milk and simmer until heated through. This way, you’ll have a delicious, homemade meal that’s just as comforting and satisfying, all without the last-minute rush!

Expert Tips for Chicken Sopas

Chicken Selection: Use bone-in chicken parts; they yield a richer flavor and create a comforting broth that makes Chicken Sopas unforgettable.
Broth Perfection: Simmering the broth allows flavors to meld beautifully—don’t rush this step! Use low heat, and patience will pay off.
Avoid Overcooking: Keep an eye on the macaroni and vegetables. Add them towards the end of cooking to ensure they remain tender but not mushy.
Creaminess Control: If you prefer a thicker soup, add more evaporated milk after the initial simmering. Taste and adjust seasoning with salt and pepper to balance.
Creative Garnish: Experiment with toppings! A sprinkle of crispy fried onions or fresh cilantro can elevate your Chicken Sopas to new heights!

How to Store and Freeze Chicken Sopas

Fridge: Store leftover Chicken Sopas in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: Freeze Chicken Sopas in freezer-safe bags or containers for up to 2 months. Leave some space for expansion, and thaw in the fridge overnight before reheating.

Reheating: Reheat on the stovetop over medium heat, adding a splash of water or broth for creaminess. Warm until heated through, about 10-15 minutes, stirring occasionally.

Room Temperature: Avoid leaving Chicken Sopas out at room temperature for more than 2 hours to ensure food safety.

Chicken Sopas Recipe FAQs

What type of chicken is best for Chicken Sopas?
I recommend using bone-in chicken parts, like thighs or drumsticks, as they provide a richer flavor and make a wonderfully comforting broth. Their bones help release collagen, resulting in a creamy and hearty soup that truly warms the soul.

How long can I store leftover Chicken Sopas?
Store your leftover Chicken Sopas in an airtight container, and it will stay fresh in the fridge for up to 3 days. Be sure to let the soup cool completely before sealing it in the container to preserve its taste and texture!

Can I freeze Chicken Sopas?
Absolutely! To freeze Chicken Sopas, transfer it into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding a splash of water or broth to restore creaminess.

What if the macaroni gets mushy in the soup?
To avoid overcooking the macaroni, I suggest adding it in the last 10-15 minutes of simmering. This way, they’ll pick up the flavors without turning mushy. If you do find that your macaroni has cooked too long, don’t worry! Just stir in a little more evaporated milk to help lighten the texture and flavor.

Are there any dietary considerations for Chicken Sopas?
Certainly! If you’re serving Chicken Sopas to someone with dietary restrictions, consider using gluten-free elbow macaroni to cater to those with gluten sensitivities. Additionally, if you have members of your family with allergies, always check the packaging of your hot dogs and evaporated milk for any potential allergens. When in doubt, making your own broth ensures complete control over ingredients.