Name: Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2–4 teaspoons extra-virgin olive oil; 1 lb smoked kielbasa or andouille sausage, cut into ¼-inch slices; 2 chicken breasts, boneless and skinless, cut into bite-size pieces; 1 medium yellow or sweet onion, chopped; 1 red bell pepper, seeded and chopped (substitute with other colors if preferred); 2 celery ribs, chopped; 3 cloves garlic, minced; 1–2 teaspoons Cajun or Creole seasoning; ½–1 teaspoon kosher sea salt; 2 teaspoons Italian seasoning; 2 cups chicken stock or broth; 1 ½ cups uncooked long-grain white rice; 14.5 oz fire-roasted diced tomatoes, undrained

Description

This Chicken & Sausage Jambalaya is a vibrant and hearty dish, brimming with the bold flavors of Creole spices, tender chicken, and smoky sausage. The combination of fresh vegetables and fire-roasted tomatoes adds richness to the dish, while the perfectly cooked rice absorbs all the savory juices, making each bite deeply satisfying. Whether you’re preparing for a Mardi Gras celebration or just looking for a flavorful weeknight meal, this Instant Pot jambalaya will bring a taste of the South to your table. It’s simple to make and perfect for feeding a hungry family. Plus, it’s easily customizable add shrimp or spice it up to suit your taste!

Ingredients

Units Scale

2–4 teaspoons extra-virgin olive oil
1 lb smoked kielbasa or andouille sausage, cut into 1/4-inch slices
2 chicken breasts, boneless and skinless, cut into bite-size pieces
1 medium yellow or sweet onion, chopped
1 red bell pepper, seeded and chopped (substitute with other colors if preferred)
2 celery ribs, chopped
3 cloves garlic, minced
1–2 teaspoons Cajun or Creole seasoning
1/2–1 teaspoon kosher sea salt
2 teaspoons Italian seasoning
2 cups chicken stock or broth
1 1/2 cups uncooked long-grain white rice
14.5 oz fire-roasted diced tomatoes, undrained

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Instructions

Press Saute on the Instant Pot, add olive oil when “HOT” is displayed.
Saute onions, bell pepper, and celery for about 4–5 minutes until golden and translucent. Remove and set aside.
In a separate skillet, brown sausage for about 2 minutes per side. Remove to a plate.
Brown chicken pieces for about 2 minutes per side in the same skillet, then remove.
Add garlic, Cajun seasoning, sea salt, and Italian seasoning to the Instant Pot, stirring until fragrant.
Pour in chicken stock, scrape the bottom of the pan to release browned bits. Press CANCEL.
Add browned chicken and sausage back into the Instant Pot, then evenly spread the uncooked rice over the top.
Pour diced tomatoes over the rice, gently pressing to cover.
Secure lid, set the steam vent to the locked position, and PRESSURE COOK for 5–6 minutes on high (or 6–8 minutes for altitude adjustments).
Perform a quick release, stir gently, and serve with optional chopped parsley.

Prep Time: 15 minutes
Cook Time: 35 minutes