Description
Grilled chicken is a staple in many households, thanks to its versatility, simplicity, and delicious flavor. Whether you’re firing up the grill for a family barbecue, preparing a quick weeknight meal, or looking for a healthy protein option, grilled chicken never disappoints. This simple grilled chicken recipe takes minimal time to prepare but delivers maximum flavor, making it perfect for both beginner and seasoned home cooks. With a lemon-garlic marinade and a few herbs, this dish showcases the vibrant, smoky flavors that only grilling can achieve. Let’s explore why this recipe stands out and why it’s one you’ll want to make time and time again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6–8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Pound them slightly to ensure even thickness.
- Marinate the chicken: In a bowl, combine the olive oil, garlic, paprika, salt, pepper, onion powder, thyme, and lemon juice. Add the chicken breasts to the marinade and ensure they are well coated. Let the chicken marinate for at least 30 minutes (or up to 2 hours in the fridge).
- Preheat the grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid overcooking to keep the chicken juicy.
- Rest and serve: Once done, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley and serve with your favorite side dishes.