There’s a certain warmth that wraps around you like a cozy blanket when you indulge in a bowl of homemade soup. When the weather turns chilly, I crave comfort food that delivers both flavor and nostalgia. My journey to creating this Creamy Chicken Cordon Bleu Soup began on a particularly cold evening, when I had leftover rotisserie chicken and a yearning for something heartwarming. Inspired by the classic Chicken Cordon Bleu, this soup transforms the beloved dish into a creamy, dreamy concoction that’s perfect for weeknight dinners or casual potlucks.
As I stirred the simmering mix of tender chicken, smoky ham, and melting Swiss cheese, the comforting aroma engulfed my kitchen like a warm hug. The combination of flavors is not only satisfying but also surprisingly easy to whip up, turning a simple dinner into a delightful feast. So, if you’re seeking a delicious alternative to fast food, grab your ingredients, and let’s bring this luxurious soup to your dinner table!
Why Love Chicken Cordon Bleu Soup?
Comforting warmth: Immerse yourself in rich flavors that evoke nostalgia and happiness.
Creamy texture: This soup is luxuriously smooth, offering a cozy experience on chilly nights.
Quick and easy: With simple ingredients and straightforward cooking steps, dinner is ready in no time!
Versatile options: Feel free to add veggies or swap out meats for your dietary preferences, making it perfect for everyone.
Potluck-friendly: Impress your friends and family at your next gathering; this soup is sure to be a crowd-pleaser!
Transform your weeknight dinners with this delicious Chicken Cordon Bleu Soup that is a delightful change from fast food!
Chicken Cordon Bleu Soup Ingredients
For the Soup Base
• Butter – Adds richness and flavor; can substitute with margarine or omit for a lighter version.
• Olive Oil – Enhances flavor and cooking effectiveness; avocado oil can be an alternative.
• Cauliflower – Provides a creamy texture while adding vegetable goodness; can be substituted with potatoes for a different flavor.
• Onion – Contributes depth and aroma; shallots can be used as a substitute.
• Garlic – Adds an aromatic element; fresh garlic is preferred, but garlic powder can be substituted in a pinch.
• All-Purpose Flour – Acts as a thickening agent for the soup; gluten-free flour can be used for a gluten-free version.
• Chicken Broth – Adds flavor and liquid base; vegetable broth or homemade stock works as alternatives.
For the Soup Mix
• Shredded Cooked Chicken – Offers protein and flavor; leftover rotisserie chicken is an excellent option for this Chicken Cordon Bleu Soup.
• Half-and-Half Cream – Provides creaminess; can be replaced with whole milk or a dairy-free alternative for a lighter dish.
• Cubed Fully Cooked Ham – Adds savory flavor; bacon or turkey ham can be alternatives.
• Dijon Mustard – Enhances flavor with tanginess; yellow mustard can be substituted.
To Season
• Salt & Pepper – Seasoning to taste; adjust based on dietary needs.
• Shredded Swiss Cheese – Melts beautifully to create richness; Gruyere can be used for a stronger flavor.
How to Make Chicken Cordon Bleu Soup
-
Heat butter and olive oil in a large saucepan over medium-high heat until melted and bubbly, creating a flavorful base for your soup.
-
Add cauliflower and onion; cook for about 8-10 minutes until the onions become translucent and the cauliflower is crisp-tender.
-
Stir in garlic and cook for 1 additional minute, allowing its wonderful aroma to fill your kitchen.
-
Mix in all-purpose flour until blended; this will help thicken your soup and create a luxurious texture.
-
Whisk in chicken broth gradually, bringing the mixture to a boil. Cook until the cauliflower is tender, about 12-15 minutes.
-
Puree the soup using an immersion blender or in batches with a regular blender until smooth and creamy.
-
Return the pureed soup to the pan, then stir in shredded chicken, half-and-half, cubed ham, Dijon mustard, salt, and pepper to taste.
-
Heat through gently, stirring in shredded Swiss cheese until melted, creating that irresistible creamy finish.
Optional: Garnish with fresh parsley for a pop of color and extra flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Cordon Bleu Soup?
Cozy up your meal experience by pairing this soup with delicious accompaniments that elevate every bite.
- Crusty Bread: The perfect vehicle for soaking up the creamy broth, enhancing the comforting vibe of the soup.
- Fresh Green Salad: A refreshing mix of leafy greens and veggies adds a burst of color and crunch, balancing the richness of the soup.
- Garlic Breadsticks: Their buttery flavor and satisfying texture make them a delectable side that complements the warmth of the soup.
- Roasted Vegetables: Seasonal veggies, roasted to caramelized perfection, offer a hearty and nutritious dimension to your meal. Enjoy the delightful contrast of flavors!
- Cheesy Risotto: This creamy, cheese-studded dish mirrors the soup’s comforting nature while introducing a different flavor profile for a delightful surprise.
- Sparkling Apple Cider: A bubbly sip with a hint of sweetness perfectly lightens up the entire meal, making it feel celebratory and special.
- Homemade Desserts: End on a sweet note with apple crisp or chocolate chip cookies for a delightful finish that will warm everyone’s hearts.
These delightful pairings not only enhance your Chicken Cordon Bleu Soup but also turn your dinner into a heartfelt gathering worth savoring.
Helpful Tricks for Chicken Cordon Bleu Soup
- Blend Smoothly: Ensure to blend the soup until completely smooth for the best texture; any lumps can detract from its creaminess.
- Control the Thickness: Watch the consistency closely; adjust chicken broth or half-and-half to achieve your desired thickness in this Chicken Cordon Bleu Soup.
- Enhance the Flavor: Allow garlic to brown slightly before adding broth for richer flavor, but avoid burning to maintain a pleasant taste.
- Dijon Mustard Tip: Use Dijon mustard sparingly; start with a small amount and adjust to taste for optimal tanginess without overpowering the soup.
- Creative Substitutions: Don’t hesitate to mix and match the meats and cheeses used, as variations can yield delightful new flavors and textures!
Make Ahead Options
This Creamy Chicken Cordon Bleu Soup is perfect for meal prep aficionados looking to save time on busy weeknights! You can chop the cauliflower and onion up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can fully prepare the soup, then cool and refrigerate it for up to 3 days; just be sure to let it cool completely before sealing it tightly. When you’re ready to serve, gently reheat the soup on the stove over low heat, stirring in the Swiss cheese until it melts to maintain that creamy texture. This way, you get a comforting, flavorful soup with minimal effort just when you need it!
Chicken Cordon Bleu Soup Variations
Feel the freedom to make this recipe your own and tailor it to your taste preferences!
-
Vegetable Boost: Add carrots and peas for an extra pop of color and nutrition, making this soup even heartier. Together, they bring a delightful crunch that complements the creaminess.
-
Cheese Twist: Swap Swiss cheese for provolone or sharp cheddar to introduce unique flavor profiles that excite your palate. Each cheese will create its own rich experience!
-
Smoked Turkey: Replace ham with smoked turkey for a lighter option that’s still packed with that satisfying savory flavor. It adds a delicious twist, perfect if you’re watching calories.
-
Herb Infusion: Stir in fresh herbs like thyme or parsley at the end of cooking for a burst of freshness that elevates the entire dish. The fragrant notes will remind you of a sunny garden!
-
Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for an unexpected heat that brings a bold punch to this creamy soup. It’s a fantastic way to switch things up!
-
Mushroom Magic: Incorporate sautéed mushrooms for an earthy flavor and an added layer of texture, making each spoonful a little more delightful. Their umami richness pairs well with the savory elements.
-
Gluten-Free Option: Use a gluten-free flour blend as a substitute to keep this soup accessible for those with dietary restrictions, ensuring that everyone can savor its creaminess!
-
Creamy Vegan Version: Swap chicken and ham for your favorite plant-based proteins and use coconut milk for creaminess, creating a vegan-friendly alternative that doesn’t skimp on flavor.
How to Store and Freeze Chicken Cordon Bleu Soup
-
Fridge: Store any leftover Chicken Cordon Bleu Soup in an airtight container for up to 3 days; this will help preserve its creamy texture and flavors.
-
Freezer: Freeze the soup in individual portions in airtight containers or freezer bags for up to 3 months; this ensures easy reheating and quick access to comfort food.
-
Reheating: Reheat gently on the stovetop over low heat, stirring frequently to maintain creaminess—add a splash of broth or half-and-half if it appears too thick.
-
Thawing: When ready to eat, thaw the frozen soup overnight in the fridge; never thaw at room temperature to ensure food safety.
Chicken Cordon Bleu Soup Recipe FAQs
How do I choose ripe ingredients for my Chicken Cordon Bleu Soup?
Absolutely! When selecting your cauliflower, look for heads that are firm, with tight florets and no dark spots all over. For the onions, choose those with smooth, dry skins; avoid any with soft spots. Fresh garlic should be papery and firm to the touch, and your chicken should be shredded from a freshly cooked rotisserie chicken or other quality source for the best flavor.
What is the best way to store leftover Chicken Cordon Bleu Soup?
You can store any leftover Chicken Cordon Bleu Soup in an airtight container in the fridge for up to 3 days. It’s essential to let it cool completely before storing to prevent condensation buildup, which can affect the soup’s texture. If you’re making this soup in advance for a gathering, it’s a breeze to keep on hand!
Advertisement
Can I freeze Chicken Cordon Bleu Soup?
Yes, you can! This soup freezes exceptionally well. Just pour it into airtight containers or freezer-safe bags, leaving a little room for expansion, and it will be good for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then gently reheat it on the stovetop, adding a splash of broth or half-and-half if needed to restore that creamy texture.
Why is my Chicken Cordon Bleu Soup too thick, and how can I fix it?
Very! If you find your soup is thicker than desired, don’t fret. Simply add a bit of chicken broth or half-and-half gradually while stirring over low heat until you reach your preferred consistency. Make sure to adjust seasonings afterward as adding liquid can dilute the flavors!
Are there any dietary considerations I should keep in mind?
Absolutely! This Chicken Cordon Bleu Soup can be easily tailored to meet dietary preferences. If you’re looking for a gluten-free option, simply swap out the all-purpose flour with gluten-free flour. For dairy-free versions, opt for a nut milk or coconut cream substitute in place of half-and-half and cheese. Always ensure that your willingness to customize ingredients accommodates any allergies to chicken or beef products. Additionally, while this soup is delicious, avoid serving it to pets due to ingredients like onions and garlic, which can be harmful to them.
Creamy Chicken Cordon Bleu Soup to Warm Your Soul
Ingredients
Equipment
Method
- Heat butter and olive oil in a large saucepan over medium-high heat until melted and bubbly.
- Add cauliflower and onion; cook for about 8-10 minutes until the onions become translucent and the cauliflower is crisp-tender.
- Stir in garlic and cook for 1 additional minute.
- Mix in all-purpose flour until blended.
- Whisk in chicken broth gradually, bringing the mixture to a boil. Cook until the cauliflower is tender, about 12-15 minutes.
- Puree the soup using an immersion blender or in batches with a regular blender until smooth and creamy.
- Return the pureed soup to the pan, then stir in shredded chicken, half-and-half, cubed ham, Dijon mustard, salt, and pepper to taste.
- Heat through gently, stirring in shredded Swiss cheese until melted.
