There’s a certain comfort that fills the kitchen as the enticing aroma of a homemade casserole wafts through the air. Recently, after a particularly chaotic school week, I found solace in creating an Easy Chicken Cobbler Dinner Casserole. With its rich, creamy filling and a golden biscuit topping that beckons you to dig in, this dish has quickly become a family favorite.
In less than 15 minutes of prep time, you can whip up a meal that pleases even the pickiest of eaters—perfect for those busy weeknights when culinary inspiration runs dry. Not only is it budget-friendly, but it’s also the kind of comfort food that speaks to the heart, making it an ideal choice for gatherings and cozy family dinners alike. So grab your ingredients and let’s make something delightful together!
Why is Chicken & Biscuit Dinner Cobbler a Must-Try?
Simplicity at Its Best: This recipe requires minimal effort, allowing anyone, from novice cooks to seasoned chefs, to create a delicious dinner.
Rich, Flavorful Comfort: The creamy filling combined with tender chicken and flaky biscuit topping offers a taste of paradise in every bite.
Family-Friendly: Kids love it, and adults do too! This casserole caters to diverse palates, ensuring everyone leaves the table satisfied.
Time-Saving Solution: With just 15 minutes of prep, it’s the perfect answer to hectic weeknight dinners.
Budget-Friendly Feast: Using affordable ingredients, it stretches your grocery budget while delivering ultimate comfort food.
Easily Adaptable: Feel free to swap in your favorite vegetables or proteins for a custom version that’s perfect for your family! For more delicious options, check out our guide on budget meals.
Chicken & Biscuit Dinner Cobbler Ingredients
For the Base
• ½ cup (1 stick) Butter – Adds richness and moisture to the base. Can substitute with margarine or oil if desired.
• 4 cups Shredded Chicken – Provides protein; rotisserie chicken is recommended for convenience. Can substitute with any cooked chicken.
• 1 (12 oz) Bag Frozen Mixed Vegetables – For added nutrition and color; can use any preferred frozen vegetable mix or fresh vegetables.
• 2 cups Whole Milk – Acts as a binder and adds creaminess; can substitute with low-fat milk or a dairy-free alternative.
• 1 (14.5 oz) Can Chicken Broth – Contributes to the sauce’s flavor; low-sodium options are available.
• 1 (10.5 oz) Can Cream of Chicken Soup – Adds richness and flavor; may substitute with cream of mushroom soup or a homemade white sauce.
• Seasoning to Taste (Garlic Powder, Onion Powder, Black Pepper) – Enhance flavor; adjust according to preference and dietary needs.
For the Topping
• 1 (11.36 oz) Box Red Lobster Cheddar Bay Biscuit Mix – Adds flavor and forms the topping; alternative biscuit mix or homemade biscuits may be used.
Note:
This Easy Chicken & Biscuit Dinner Cobbler is a delightful family meal that’s sure to become a staple in your home cooking repertoire.
How to Make Chicken & Biscuit Dinner Cobbler
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Preheat the oven to 375°F. Grease a large 9×13 baking dish to prevent sticking and ensure easy serving later.
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Pour the melted butter into the prepared dish, spreading it evenly across the bottom to form a rich, flavorful base.
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Layer the shredded chicken evenly over the melted butter. This forms the heart of your casserole, providing that delicious protein boost!
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Scatter the frozen mixed vegetables on top of the chicken. Feel free to season with garlic powder and onion powder for extra flavor.
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Whisk together the Cheddar Bay Biscuit Mix and milk in a separate bowl until combined. Pour this mixture evenly over the veggies—do not stir, as we want it to bake up fluffy!
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Combine the chicken broth and cream of chicken soup in the same bowl, then pour over the biscuit mix. Again, no stirring, just pour it evenly on top.
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Bake the casserole uncovered for 55-65 minutes until the top is golden brown, and the biscuit mix is fully cooked. Let it rest for 10 minutes before serving so the flavors can meld beautifully.
Optional: Add fresh herbs like parsley or chives for a burst of color and freshness before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Chicken & Biscuit Dinner Cobbler preparations are perfect for meal prep, allowing you to save time on those hectic weeknights! You can prepare the casserole up to the baking stage and refrigerate it for up to 24 hours before baking. Simply cover it tightly with plastic wrap to maintain freshness. If you’re feeling ambitious, you can also freeze the uncooked casserole for up to 3 months—just ensure to let it thaw in the refrigerator overnight before cooking. When ready to serve, simply pop it in the oven as per the original baking instructions—up to 65 minutes at 375°F until golden and bubbly. This way, you’ll have a comforting family meal ready with minimal effort, just as delicious as if you made it fresh!
What to Serve with Easy Chicken Cobbler Dinner Casserole?
There’s something truly magical about bringing a full meal together that complements the delicious comfort of a warm casserole.
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Mixed Greens Salad: A light, refreshing salad with crisp greens and a zesty vinaigrette cuts through the richness of the casserole, adding a healthy crunch to your meal.
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Garlic Bread: Warm, buttery garlic bread offers a delightful addition, perfect for sopping up any creamy filling left on your plate.
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Steamed Broccoli: Nutritious and vibrant, steamed broccoli adds a pop of color and a satisfying texture that contrasts wonderfully with the casserole’s smoothness.
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Fruit Salad: A sweet and tangy fruit salad can be a refreshing palate cleanser and adds a natural touch of sweetness, perfect for balancing the savory flavors.
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Cheesy Scalloped Potatoes: For those seeking ultimate comfort, the creamy, cheesy goodness of scalloped potatoes will truly elevate your dinner experience and keep everyone coming back for seconds.
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Sweet Tea or Lemonade: Pair your meal with a refreshing glass of sweet tea or lemonade. The lightness of the drink provides a perfect foil to the hearty dish.
Embrace the comforting ambiance of your dining table as you serve these delightful pairings alongside your Chicken & Biscuit Dinner Cobbler, transforming dinner into a heartwarming family affair!
Expert Tips for Chicken & Biscuit Dinner Cobbler
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Cheesy Delight: For a richer flavor, add a layer of shredded cheddar cheese over the mixed vegetables before pouring the biscuit mix.
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Baking Perfection: Make sure to bake long enough to achieve a golden brown topping; undercooking the biscuit mix will lead to a doughy texture.
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Seasoning Balance: Be cautious with added salt, as some ingredients like broth and soup are pre-salted.
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Veggie Flexibility: Feel free to swap the frozen mixed vegetables with your family’s favorites, like peas or carrots, for a personal touch.
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Prep Tip: For easier cleanup, line your baking dish with parchment paper before greasing it, ensuring it’s effortless to serve and clean.
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Make Ahead: You can assemble the Chicken & Biscuit Dinner Cobbler ahead of time and refrigerate for up to 24 hours before baking—perfect for prepping in advance!
How to Store and Freeze Chicken & Biscuit Dinner Cobbler
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until heated throughout, ensuring the biscuit topping stays fluffy.
Freezer: To freeze, wrap individual portions tightly in plastic wrap, then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, bake the thawed casserole at 350°F for about 20-30 minutes, covered with foil to prevent overbrowning.
Make-Ahead: You can prepare the Chicken & Biscuit Dinner Cobbler up to the baking stage and refrigerate it for up to 24 hours, making it perfect for busy nights!
Chicken & Biscuit Dinner Cobbler Variations
Invite your creativity to shine as you discover delightful twists that make this dish uniquely yours!
- Dairy-Free: Swap whole milk with almond or oat milk and use a plant-based cream of chicken soup for a lighter option.
- Vegetable Boost: Add fresh spinach or zucchini to sneak in more nutrients while enhancing flavor and texture.
- Herb-Infused: Mix in fresh herbs like thyme or rosemary to the chicken layer for an aromatic experience that elevates every bite.
- Spicy Kick: Toss in some diced jalapeños or a sprinkle of cayenne pepper for a warm, zesty surprise that will excite your taste buds!
- Protein Swap: Use shredded turkey or even cubed tofu for a vegetarian twist, perfect for those seeking a meatless meal.
- Biscuit Upgrade: Try using garlic or herb-flavored biscuit mix for additional taste, or make homemade biscuits for a personal touch.
- Meal Prep Magic: Assemble the casserole using quinoa or brown rice instead of biscuit for a hearty, gluten-free twist that’s full of flavor.
- Savory Addition: Incorporate crumbled bacon or cooked sausage into the chicken layer for an indulgent, savory richness sure to please.
Feel free to mix and match these ideas to create a dinner your family will adore!
Chicken & Biscuit Dinner Cobbler Recipe FAQs
What type of chicken is best for this recipe?
I recommend using shredded rotisserie chicken for convenience and flavor! However, you can also use any cooked chicken, such as grilled or baked chicken breast. Just make sure it’s tender and easy to shred for the best result.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in the oven until warmed through. If reheating in the oven, aim for 350°F to keep the biscuit topping nice and fluffy.
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Can I freeze the Chicken & Biscuit Dinner Cobbler?
Very much so! For freezing, wrap individual portions tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat!
What if the biscuit topping doesn’t rise properly?
This can happen if the biscuit mix is undercooked or if it’s been sitting out for a long time. Ensure your casserole bakes uncovered for the full 55-65 minutes until the top is golden brown. If it looks doughy, that’s a sign it needs more time to cook through!
Are there any dietary considerations I should keep in mind?
Certainly! If you have dietary restrictions, consider using low-fat milk for a lighter option, and feel free to substitute the cream of chicken soup with cream of mushroom soup for a vegetarian alternative. Just check the biscuit mix and any seasoning packets for allergens!
Can I make this dish ahead of time?
Yes, you can! You can prepare the Chicken & Biscuit Dinner Cobbler up to the baking stage and refrigerate it for up to 24 hours before baking. Just cover it with plastic wrap to keep it fresh. This is a perfect time-saving tip for those busy weeknights!
Irresistible Chicken & Biscuit Dinner Cobbler in 15 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Grease a large 9x13 baking dish to prevent sticking.
- Pour the melted butter into the prepared dish, spreading it evenly across the bottom.
- Layer the shredded chicken evenly over the melted butter.
- Scatter the frozen mixed vegetables on top of the chicken. Season with garlic powder and onion powder.
- Whisk the Cheddar Bay Biscuit Mix and milk in a bowl until combined, then pour this over the veggies without stirring.
- Combine the chicken broth and cream of chicken soup in a bowl, then pour it over the biscuit mix without stirring.
- Bake the casserole uncovered for 55-65 minutes until the top is golden brown. Let it rest for 10 minutes before serving.
