When the craving for something sweet hits, there’s nothing quite like baking a batch of cookies to brighten your day. These Chewy Oreo Chocolate Chip Cookies are a delightful marriage of creamy chocolate and crunchy cookie goodness that’ll have everyone reaching for more. Imagine the soft, inviting centers and crispy edges, all bursting with rich chocolate flavor and delicious chunks of Oreo.
After a long week, I decided to whip up this recipe that perfectly captures my love for cookies and cream. I promise these treats are incredibly satisfying, whether you’re lounging at home or hosting friends. The best part? They’re straightforward to whip up and ideal for any occasion, making them an instant crowd-pleaser. Grab a glass of cold milk, and let’s dive into the sweet magic of these cookies!
Why are Chewy Oreo Chocolate Chip Cookies irresistible?
Mouthwatering, these cookies combine the classic flavors of Oreo and chocolate chip cookies, making them a dream come true for dessert lovers. Simple to make, with straightforward steps that even beginners can master. Texture perfection is achieved with a chewy center and crispy edges that create a delightful nibble experience. Versatile and fun, customize them by adding extra Oreo chunks or white chocolate for an exciting twist. Plus, they’re perfect for sharing—whether with family, friends, or at a party, they’ll be a hit! Enjoy these delightful treats with a glass of cold milk for the ultimate indulgence.
Chewy Oreo Chocolate Chip Cookies Ingredients
For the Dough
• Butter – Creamy base for texture; use unsalted for balanced flavor.
• Granulated Sugar – Adds sweetness and helps achieve crisp edges.
• Brown Sugar – Contributes moisture and chewiness; light or dark can deepen flavor.
• Vanilla Extract – Amplifies flavor with a warm and aromatic note.
• Eggs – Provide structure and moisture; use large, room-temperature eggs.
• Egg Yolk – Adds extra richness for that chewy center.
• Salt – Balances sweetness and enhances overall flavors.
• Baking Soda – Aids in spreading and keeping cookies soft.
• Flour – All-purpose flour is best for structure and consistency.
For the Mix-ins
• Oreo Chunks – Essential for a cookies-and-cream essence; chop into varied sizes for texture.
• Chocolate Chips – Semisweet or milk chocolate adds melty pockets of goodness; an extra layer of indulgence.
Enjoy the delightful creation of these Chewy Oreo Chocolate Chip Cookies, where every bite is a celebration of classic flavors!
How to Make Chewy Oreo Chocolate Chip Cookies
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Cream Together
In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer. Mix for 2-3 minutes until the mixture is light and fluffy. -
Add Eggs
Crack in the eggs and the extra egg yolk, mixing until everything is well combined. This combination will add richness to your cookie dough. -
Mix Dry Ingredients
Gradually incorporate the all-purpose flour and baking soda on low speed. This will prevent the flour from flying everywhere and help mix the ingredients without overworking the dough. -
Fold in Mix-ins
Gently fold in the Oreo chunks and chocolate chips using a spatula, making sure to keep the texture of the Oreos intact as you mix everything together. -
Chill Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This step enhances the flavor and texture of the cookies. -
Preheat Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This ensures easy removal of the cookies once baked. -
Scoop Dough
Using a tablespoon, scoop portions of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. -
Bake
Bake in the preheated oven for 11-12 minutes, or until the edges are golden and the centers look slightly undercooked. This creates that perfect chewy texture. -
Add Toppings
As soon as they come out of the oven, top each cookie with extra chocolate chips and Oreo pieces. Let them cool slightly before transferring to a wire rack to cool completely.
Optional: Drizzle melted chocolate over the cooled cookies for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Chewy Oreo Chocolate Chip Cookies Variations
Feel free to make these cookies your own by exploring delicious twists and substitutions!
- Extra Oreo Flavor: Add Oreo crumbs to the dough along with the chunks for an intensified cookies-and-cream experience.
- Oreo-Stuffed Cookies: Wrap the dough around whole Oreos for a delightful surprise in every bite. These cookies are sure to impress your friends and family!
- White Chocolate Delight: Mix in white chocolate chips for a rich, creamy complement to the chocolate and Oreo flavor. You’ll love the blend of sweetness!
- Gluten-Free Version: Substitute gluten-free flour and use gluten-free chocolate sandwich cookies to create a deliciously chewy treat suitable for those avoiding gluten.
- Dairy-Free Option: Use dairy-free butter and chocolate chips to craft a cookie that everyone can enjoy, regardless of dietary restrictions.
- Peanut Butter Swirl: Add a tablespoon of creamy peanut butter for a nutty flavor that pairs perfectly with chocolate. A unique twist that cookie lovers will adore!
- Mint Chocolate Chip: Mix in peppermint extract and chocolate chips for a refreshing, minty take that’ll transport your taste buds to a cozy winter day.
- Spicy Kick: Stir in a pinch of cayenne pepper or cinnamon for a surprising warmth that complements the sweetness of the cookies. It’s an unexpected twist you’ll find intriguing!
Storage Tips for Chewy Oreo Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and fresh, ready for snacking!
Freezer: For longer storage, freeze baked cookies in an airtight container or zip-top bag for up to 2 months. They maintain their delicious flavor and texture perfectly.
Unbaked Dough: You can also freeze unbaked dough portions for up to 2 months. Simply scoop onto a baking sheet, freeze until solid, then transfer to a bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Reheating: To bring back the warmth and softness, gently reheat cookies in the microwave for about 10-15 seconds. Enjoy your chewy Oreo chocolate chip cookies just like they came fresh from the oven!
What to Serve with Chewy Oreo Chocolate Chip Cookies?
Pair your indulgent cookie experience with delightful accompaniments that enhance every morsel.
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Cold Milk: A classic choice that complements the rich chocolate and creamy Oreos, creating a classic comfort experience.
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Vanilla Ice Cream: The cool and creamy texture contrasts beautifully with the chewy cookie, transforming each bite into a decadent sundae. Serve your cookie warm, topped with a scoop of vanilla for the ultimate dessert.
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Coffee: A warm cup enhances the chocolate flavors and provides a comforting pairing, perfect for afternoons or cozy gatherings.
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Fruit Salad: Fresh, colorful fruit adds a refreshing balance to the sweetness of your cookies, making for a light and vibrant side.
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Hot Chocolate: Turn up the coziness with a rich, chocolaty beverage, amplifying the cookie’s chocolate goodness for a truly indulgent treat.
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Chocolate Milkshake: For the chocolate lover, a thick and creamy shake melds beautifully with your cookies, creating a delightful dessert duo perfect for sharing (or not!).
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Chocolate-Covered Strawberries: These fresh berries add a burst of freshness and tartness that cuts through the cookie’s sweetness, delivering a delightful contrast of flavors.
Let these pairing suggestions elevate your Chewy Oreo Chocolate Chip Cookies into a memorable tasting experience for you and your loved ones!
Make Ahead Options
These Chewy Oreo Chocolate Chip Cookies are perfect for meal prep, making your baking experience seamless and stress-free! You can prepare the dough up to 24 hours in advance by following these simple steps. After mixing the ingredients, cover the dough tightly in plastic wrap and refrigerate it to enhance the flavor and maintain freshness. You can also freeze the unbaked dough for up to 2 months, scooping individual cookie portions onto a baking sheet and freezing them until solid before transferring them to a zip-top bag. When you’re ready to bake, simply pop the cookie dough straight from the freezer into the oven, adding a couple of extra minutes to the baking time. Enjoy delicious, freshly baked cookies with minimal effort!
Expert Tips for Chewy Oreo Chocolate Chip Cookies
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Room Temperature Ingredients: Ensure butter and eggs are at room temperature for easier mixing and a smoother dough consistency.
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Oreo Choice Matters: Stick with classic Oreos; Double Stuff can make cookies overly sweet and greasy, impacting your delightful chewy texture.
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Chill the Dough: Don’t skip chilling! This improves flavor and texture, resulting in cookies that bake evenly and remain perfectly chewy.
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Accurate Flour Measurement: Use the spoon and level method to measure flour correctly. Scooping directly can lead to dry cookies, robbing them of their tasty chewiness in your Chewy Oreo Chocolate Chip Cookies.
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Gentle Mixing: When folding in Oreo chunks and chocolate, be gentle to maintain their delightful textures.
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Baking Trick: Bake one sheet at a time to ensure even heat distribution for perfectly baked cookies every time.
Chewy Oreo Chocolate Chip Cookies Recipe FAQs
How do I choose the right Oreos for this recipe?
Absolutely! For these Chewy Oreo Chocolate Chip Cookies, stick to classic Oreos. They provide the perfect balance of creaminess and crunch. Avoid Double Stuff Oreos, as their extra filling can make the cookies overly sweet and greasy, impacting the desired chewy texture.
What is the best way to store leftover cookies?
To keep your cookies fresh and soft, store them in an airtight container at room temperature for 3-4 days. If you want to enjoy them later, freeze baked cookies in an airtight container for up to 2 months. They freeze beautifully and maintain their delightful flavor and texture!
Can I freeze the cookie dough?
Yes, you can definitely freeze unbaked dough! Simply scoop tablespoon-sized portions onto a baking sheet lined with parchment paper, freeze until solid, then transfer the frozen dough into a zip-top bag. You can freeze it for up to 2 months. When you’re ready to bake, just bake them straight from frozen, adding about 2 extra minutes to the baking time.
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What should I do if my cookies come out flat?
If your cookies spread too much and come out flat, it could be due to several reasons. First, double-check that you used room temperature butter, not melted. Second, confirm that you measured the flour correctly; using too little flour can cause extra spreading. Lastly, if you skip chilling the dough, the cookies may lose their shape, so make sure to chill!
Are there any dietary considerations I should be aware of?
While this recipe doesn’t highlight specific dietary restrictions, if you’re accommodating allergies, note that Oreos contain wheat and may have traces of dairy, which can be an issue for those with allergies to these ingredients. For a dairy-free version, consider using dairy-free chocolate and butter alternatives. Always check the package for specific allergy information!
How long will these cookies stay fresh?
When stored properly, Chewy Oreo Chocolate Chip Cookies remain delicious for about 3-4 days at room temperature. If you freeze them, they can stay fresh for up to 2 months—perfect for future snacking! Just be sure to thaw them at room temperature or reheat them in the microwave for the best experience.
Decadent Chewy Oreo Chocolate Chip Cookies You’ll Crave
Ingredients
Equipment
Method
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer. Mix for 2-3 minutes until the mixture is light and fluffy.
- Crack in the eggs and the extra egg yolk, mixing until everything is well combined.
- Gradually incorporate the all-purpose flour and baking soda on low speed to prevent flour flying everywhere.
- Gently fold in the Oreo chunks and chocolate chips using a spatula.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 11-12 minutes until the edges are golden and the centers look slightly undercooked.
- As soon as they come out of the oven, top each cookie with extra chocolate chips and Oreo pieces.
- Let them cool slightly before transferring to a wire rack to cool completely.
