Name: Delightful Cherry Amaretto Tiramisu: A No-Bake Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 2 cups Fresh cherries (Substitute with frozen pitted cherries if fresh are unavailable.); 1/4 cup Granulated sugar (Adjust based on the sweetness of your cherries.); 1/4 cup Amaretto liqueur (Substitute with almond extract for a non-alcoholic option.); 1 tablespoon Lemon juice (Fresh lemon juice is preferred.); 1 cup Heavy cream (Make sure it’s cold for optimal whipping.); 1 cup Mascarpone cheese (Let it sit at room temperature for easier mixing.); 1/2 cup Powdered sugar (Sift it for better blending.); 1 teaspoon Vanilla extract (Vanilla bean paste can be used for more intensity.); 1 cup Brewed espresso or strong coffee (Cool it down before using.); 24 pieces Ladyfinger biscuits (Gluten-free ladyfingers can be used.); 3 tablespoons Unsweetened cocoa powder (For dusting on top.); 1 cup Fresh cherries (Use for garnish before serving.); 1/4 cup Shaved dark chocolate (Adds extra chocolate flavor.)

Pin1

When the sun starts shining and the temperatures rise, I find myself longing for a dessert that combines elegance with effortless charm. That’s when I reached for my favorite ingredients and created this Cherry Amaretto Tiramisu. Imagine layers of creamy mascarpone kissed with Amaretto liqueur, soft ladyfingers soaked in espresso, and the delightful burst of fresh cherries. Each spoonful offers a symphony of flavors that instantly elevates any gathering.

This no-bake treat not only indulges the senses but also keeps things simple, allowing you to prepare it ahead of time—so you can spend more moments enjoying the company of friends and family. With its vibrant mix of creaminess and fruity goodness, this dessert is an invitation to savor life’s sweetest occasions. Get ready to impress your guests, or simply indulge yourself, because this Cherry Amaretto Tiramisu is sure to become a beloved addition to your recipe repertoire!

Why is Cherry Amaretto Tiramisu a must-try?

Irresistible indulgence: This no-bake dessert combines rich mascarpone with the fruity brightness of cherries, making it wonderfully light yet decadent.
Effortlessly elegant: Perfect for showcasing your culinary skills without spending hours in the kitchen, it’s ideal for any occasion.
Make-ahead magic: Prepare it in advance, ensuring your time is spent enjoying the company of loved ones instead of slaving away in the kitchen.
Versatile treat: Switch up the flavors with gluten-free ladyfingers or alternative garnishes to match any dietary needs.
Crowd-pleaser: Impress guests at brunches, dinners, or special celebrations with this visually stunning and deliciously satisfying dessert.

Cherry Amaretto Tiramisu Ingredients

For the Cherry Layer
• Fresh cherries – Adds a fruity flavor and sweetness; substitute with frozen pitted cherries if fresh are unavailable.
• Granulated sugar – Sweetens the cherry mixture; adjust based on the sweetness of your cherries.
• Amaretto liqueur – Infuses the layer with a delightful nutty flavor; substitute with almond extract for a non-alcoholic option.
• Lemon juice – Balances the sweetness; fresh lemon juice is preferred for the best flavor.

For the Mascarpone Cream
• Heavy cream – Provides richness; make sure it’s cold for optimal whipping.
• Mascarpone cheese – Essential for that creamy texture; let it sit at room temperature for easier mixing.
• Powdered sugar – Sweetens the mascarpone filling; sift it for better blending.
• Vanilla extract – Adds depth to the flavor; you can use vanilla bean paste for more intensity.

For the Assembly
• Brewed espresso or strong coffee – Gives a coffee flavor; cool it down before using for dipping ladyfingers.
• Ladyfinger biscuits – Provide structure to your dessert; gluten-free ladyfingers can be used to cater to dietary needs.
• Unsweetened cocoa powder – For dusting on top; adds a touch of bitterness that balances the overall sweetness.

For Garnishing (Optional)
• Fresh cherries – Use for a beautiful and tasty garnish before serving.
• Shaved dark chocolate – Adds a touch of elegance and extra chocolate flavor for garnish.

How to Make Cherry Amaretto Tiramisu

Prepare the Cherry Mixture: In a saucepan, combine the fresh cherries, granulated sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes until the cherries are soft and the mixture is syrupy. Allow it to cool completely before using.
Whip the Cream: Beat the cold heavy cream in a large bowl until soft peaks form. In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture, ensuring it remains fluffy and airy.
Prepare Espresso Dip: In a shallow dish, mix the cooled espresso or strong coffee with a splash of Amaretto. This will be used to dip the ladyfingers, so ensure it’s ready before assembly.
Assemble Tiramisu: Take the ladyfinger biscuits and briefly dip each one into the espresso mixture before laying them in a dish. Spoon half of the mascarpone cream mixture over the layer of soaked ladyfingers, followed by half of the cherry mixture. Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone cream, and top with the remaining cherry mixture.
Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld and the dessert to set.
Garnish & Serve: Just before serving, dust the top with unsweetened cocoa powder, and for an extra touch, sprinkle with shaved dark chocolate and add a few fresh cherries.

Optional: Add a sprig of mint for a pop of color and freshness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cherry Amaretto Tiramisu are perfect for busy home cooks looking to save time while still serving an exquisite dessert! You can prepare the cherry mixture and mascarpone cream up to 24 hours in advance, refrigerating them separately to maintain their flavors and textures. Simply assemble the tiramisu before serving by dipping the ladyfingers in the espresso mixture and layering them with the cooled mascarpone and cherry blend. For optimal flavor, let the assembled tiramisu chill for at least 4 hours or overnight, allowing the layers to meld beautifully. This ensures your dessert is just as delicious, giving you peace of mind and more time to enjoy the company of your guests!

Cherry Amaretto Tiramisu Variations

Get ready to make this delightful dessert uniquely yours with simple twists that will tantalize your taste buds!

Almond Crunch: Add sliced almonds to the cherry layer for a delightful crunch that complements the creamy texture.
Chocolate Drizzle: Layer melted chocolate ganache between the mascarpone and cherry layers for an indulgent chocolate cherry experience. It takes the richness to a whole new level!
Mini Cups: Create individual servings by layering the tiramisu in small jars or cups. They’re perfect for parties and come with a charming presentation.
Mocha Twist: Substitute brewed espresso with your favorite brewed coffee for a milder flavor, perfect for those who prefer less coffee intensity.
Spiced Up Cherries: Incorporate a pinch of cinnamon or nutmeg into the cherry mixture for a warm, spiced dimension to explore.
Coconut Cream: Use coconut cream in place of heavy cream for a tropical flair that adds a lovely coconut flavor to the mascarpone.
Fruit Fusion: Mix in other berries like raspberries or strawberries with the cherries for a fresh fruit medley that brightens every bite.
Alcohol-Free Delight: Swap Amaretto with a splash of vanilla extract or almond extract to keep the flavors while making it family-friendly.

How to Store and Freeze Cherry Amaretto Tiramisu

Fridge: Keep your Cherry Amaretto Tiramisu tightly covered in the refrigerator for up to 3 days. This ensures it stays fresh and flavorful for your next sweet craving.

Freezer: If you need to store it longer, you can freeze the dessert for up to 1 month. Ensure it’s in an airtight container or tightly wrapped to prevent freezer burn.

Thawing: When ready to enjoy, transfer the frozen tiramisu to the refrigerator and allow it to thaw overnight. This method preserves its creamy texture perfectly.

Reheating: This is a no-bake dessert, so enjoy it chilled! No reheating is necessary; just garnish it fresh before serving.

What to Serve with Cherry Amaretto Tiramisu?

Serving this delightful dessert can elevate any gathering, creating lasting memories over sweet flavors and laughter.

Chilled Prosecco: Its sparkling effervescence complements the rich creaminess of the tiramisu, creating a refreshing balance.
Espresso Martini: This coffee-infused cocktail echoes the coffee flavor in the dessert, offering a delightful and sophisticated pairing for coffee lovers.
Mixed Berry Salad: A light and fresh berry mix provides a contrasting tartness that brightens the palate after each creamy bite.
Dark Chocolate Shavings: Adding these on top or on the side can amplify the richness, providing a decadent touch that chocolate lovers crave.
Vanilla Ice Cream: A scoop of this classic treat alongside your tiramisu offers a cold contrast, warming the heart with nostalgic flavors.
Mint Tea: The soothing notes of mint serve as a refreshing complement, clearing the palate between bites of the layered dessert.
Lemon Sorbet: Its zesty brightness cuts through the creaminess, making for a refreshing interlude that enhances the flavor of cherry and Amaretto.
Biscotti: These crunchy Italian cookies offer a delightful texture contrast, perfect for dunking alongside your generous servings of Cherry Amaretto Tiramisu.
Cheesecake Bites: For guests who want even more indulgence, these mini treats provide a rich and creamy alternative to the lighter tiramisu.
Chocolate-Covered Cherries: For a whimsical, thematic treat, these not only tie into the dessert’s flavors beautifully but are an irresistible morsel in their own right.

Expert Tips for Cherry Amaretto Tiramisu

Ladyfinger Soaking: Avoid over-soaking the ladyfingers to maintain their structure; a quick dip is all they need to absorb flavor without turning mushy.
Mascarpone Quality: Use high-quality mascarpone cheese for a luxuriously creamy texture. Room temperature mascarpone blends smoothly with other ingredients.
Fresh vs. Frozen: While fresh cherries lend superior flavor, thawed frozen cherries can be a great backup; just be sure to drain excess moisture before using.
Brewed Espresso: Allow the brewed espresso or coffee to cool completely before dipping the ladyfingers. This prevents them from becoming too soggy.
Chill Time: For the best flavor and texture, refrigerate the Cherry Amaretto Tiramisu overnight. This allows the flavors to meld beautifully.

Cherry Amaretto Tiramisu Recipe FAQs

What types of cherries should I use?
Absolutely! Fresh cherries are ideal for this Cherry Amaretto Tiramisu as they provide the best sweetness and flavor. However, if they’re out of season or you can’t find them, frozen pitted cherries are a great alternative. Just make sure to thaw them and drain any excess moisture before using.

How do I store leftovers?
You can keep your Cherry Amaretto Tiramisu in the refrigerator for up to 3 days. Ensure it’s tightly covered with plastic wrap or in an airtight container to maintain its freshness and prevent it from absorbing other odors in the fridge.

Can I freeze this dessert?
Yes! You can freeze this delightful Cherry Amaretto Tiramisu for up to 1 month. To freeze, make sure it’s in an airtight container or wrapped tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, just thaw it in the refrigerator overnight.

What should I do if my ladyfingers are too soggy after dipping?
Very! If your ladyfingers become too soggy, it means they were soaked too long in the espresso mixture. To avoid this, give them a quick dip—just enough to absorb flavor without becoming mushy. Remember, just a second or two is all they need!

Is this recipe suitable for children or those avoiding alcohol?
Absolutely! You can easily make this Cherry Amaretto Tiramisu kid-friendly or alcohol-free by substituting the Amaretto with almond extract. This keeps all the nutty flavor without the alcohol, making it safe for little ones.

Can I use other types of liqueurs or flavors?
The more the merrier! While Amaretto gives this dessert its signature flavor, feel free to experiment with other liqueurs like Kahlúa for a coffee twist or Chambord for raspberry notes. Just adjust the quantity to taste, keeping in mind that some may be stronger than others!