Description
Cheesy Beef and Potato Soup is the ultimate comfort food, combining the savory richness of ground beef with the creamy goodness of cheddar cheese and tender Yukon Gold potatoes. This hearty soup is perfect for those chilly nights when you crave something warm and satisfying. The balance of flavors, enhanced by a touch of paprika and garlic, makes every spoonful a delight. Not only is this dish simple to prepare, but it’s also versatile enough to suit various tastes. Garnish it with fresh parsley or extra cheese for added indulgence, and pair it with a slice of crusty bread or garlic breadsticks to complete the meal. Whether it’s a family dinner or a cozy lunch, this soup is sure to impress!
Ingredients
Units
Scale
- 1 pound ground beef
- 1 large yellow onion, finely diced (about 1 1/2 cups)
- 1 teaspoon garlic, minced
- 4 cups (32 ounces / 960 g) beef broth
- 2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups diced potatoes)
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, to taste
- 1 1/2 cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
- 1 cup (238 g) heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- Parsley, chopped for garnish
Instructions
- In a large pot or Dutch oven, cook ground beef and onions over medium heat until the beef is browned and the onion is softened, about 8-10 minutes. Drain any excess grease.
- Add garlic and sauté for another minute.
- Stir in beef broth, diced potatoes, paprika, salt, and pepper. Bring the mixture to a boil, then reduce to medium-low and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Gradually add shredded cheddar cheese, stirring until fully melted and smooth.
- Pour in heavy whipping cream, stirring to combine. Let the soup heat through for 3-5 minutes.
- Prepare a cornstarch slurry by mixing cornstarch and water in a small bowl. Slowly add it to the soup while stirring continuously until the soup thickens, about 2-3 minutes.
- Garnish with chopped parsley and additional cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes