This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food a rich, creamy beef filling topped with flaky, buttery Cheddar Bay Biscuits. Every bite is packed with the savory goodness of cheddar, garlic, and perfectly seasoned ground beef, making it an instant family favorite. Whether you’re looking for an easy weeknight dinner or a hearty dish to impress guests, this cobbler is a must-try! What makes this dish so special? It’s effortless to prepare and loaded with flavor. The cheddar biscuits bake to golden perfection while soaking up the delicious beefy filling, creating a cheesy, savory bite in every forkful. Plus, it’s super versatile add extra veggies or spice for a custom twist! Serve it up with a fresh salad or roasted vegetables for the perfect balanced meal.
Full Recipe:
Ingredients:
Beef Filling:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
- Fresh chopped parsley for garnish
Directions:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook ground beef and diced onions, breaking the beef apart as it browns.
- Once fully browned, add chopped garlic and stir, cooking for another minute.
- Mix in the condensed cheddar soup, cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
- Add 1 cup shredded cheddar cheese, stirring until melted, then remove from heat.
- Grease a 9×13-inch baking dish and pour in the beef mixture, spreading evenly.
- Sprinkle an additional 1 cup of shredded cheddar cheese over the beef mixture.
- In a mixing bowl, combine Cheddar Bay Biscuit mix, 1 cup shredded cheddar cheese, and milk. Stir until smooth.
- Pour biscuit batter over the beef mixture in the baking dish, ensuring even coverage.
- Bake uncovered for 50-55 minutes, until the biscuit topping is golden brown.
- Melt butter and mix it with the seasoning packet from the biscuit mix. Brush this mixture over the baked cobbler.
- Let the casserole rest for 5 minutes, allowing flavors to meld and the filling to thicken.
- Garnish with fresh chopped parsley, serve, and enjoy!
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Calories: 566 kcal | Servings: 8
Why This Recipe Is a Must-Try
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Perfect Comfort Food
The combination of creamy beef filling and cheesy biscuit topping makes this dish incredibly satisfying. Every bite delivers a perfect balance of flavors, with the savory beef complemented by the buttery, garlicky Cheddar Bay biscuits. -
Quick and Easy to Prepare
Unlike traditional cobblers or casseroles that require complex layers or multiple cooking steps, this dish is simple and straightforward. The ground beef filling comes together in one skillet, and the biscuit topping is made using a mix—no rolling, cutting, or extensive preparation required. -
Customizable to Your Taste
This recipe is highly versatile. You can add vegetables, adjust the seasoning, or swap out ingredients to make it your own. Whether you prefer a spicy kick, extra cheese, or a heartier texture, there are endless ways to personalize this dish. -
Great for Leftovers
If you love meal prepping, this dish is a fantastic option. The flavors develop even more overnight, making it just as (if not more) delicious the next day. Simply reheat and enjoy!
How to Customize This Recipe
Add More Vegetables
If you want to incorporate more nutrition into your meal, consider adding vegetables to the beef mixture. Some great options include:
- Bell peppers – Adds a bit of crunch and sweetness.
- Corn – Provides a subtle sweetness that pairs well with the cheddar biscuits.
- Mushrooms – Enhances the umami flavor and blends well with the creamy sauce.
- Carrots or celery – A great way to add texture and depth.
Make It Spicier
For those who love a bit of heat, there are several ways to add spice to this dish:
- Mix in Cajun seasoning or smoked paprika for extra warmth.
- Add a teaspoon of crushed red pepper flakes or hot sauce.
- Use pepper jack cheese instead of cheddar for a spicier kick.
Experiment with Cheese
Although cheddar cheese is the star of the show, you can mix things up by using:
- Mozzarella for extra creaminess.
- Gouda or smoked cheddar for a deeper, richer flavor.
- Colby Jack or Monterey Jack for a mild, melty texture.
Go Low-Carb or Keto-Friendly
If you’re following a low-carb or keto diet, you can make some easy swaps:
- Replace the Cheddar Bay Biscuit mix with a low-carb biscuit alternative made with almond flour or coconut flour.
- Use heavy cream instead of milk to reduce the carb count.
- Substitute the cream of mushroom soup with a homemade low-carb version using heavy cream, mushrooms, and cheese.
Tips for Making the Best Cheddar Bay Ground Beef Cobbler
To ensure your cobbler turns out perfectly every time, keep these expert tips in mind:
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Use Lean Ground Beef
Using lean ground beef (80/20 or 85/15) prevents excessive grease from pooling in the dish. If you use a fattier cut, make sure to drain any excess fat before adding the other ingredients. -
Don’t Overmix the Biscuit Batter
Overmixing can lead to dense, tough biscuits instead of light, fluffy ones. Stir the Cheddar Bay Biscuit mix, cheese, and milk just until combined to maintain a soft texture. -
Let the Cobbler Rest Before Serving
After removing the cobbler from the oven, let it rest for at least 5 minutes. This allows the biscuit topping to soak up the flavors and the filling to thicken properly. -
Brush the Butter Mixture Evenly Over the Biscuits
The garlic butter seasoning that comes with the biscuit mix is what gives it that signature Cheddar Bay flavor. Be sure to brush it evenly over the biscuits while they are still warm for the best taste.
What to Serve with Cheddar Bay Ground Beef Cobbler
Although this dish is hearty enough to be a standalone meal, pairing it with a side dish can create a well-balanced dinner. Here are some great options:
Light & Fresh Sides
- Green salad with vinaigrette – The crisp, fresh flavors help cut through the richness of the dish.
- Steamed or roasted vegetables – Broccoli, Brussels sprouts, or green beans pair wonderfully.
- Coleslaw – A vinegar-based coleslaw adds a tangy contrast.
Comfort Food Pairings
- Mashed potatoes – Creamy mashed potatoes complement the beefy filling.
- Mac and cheese – If you love cheese, why not double down?
- Garlic bread – Perfect for scooping up every last bit of sauce.
Conclusion:
The Cheddar Bay Ground Beef Cobbler is the ultimate comfort food casserole, combining a creamy, savory beef filling with a cheesy, garlicky biscuit topping. It’s a simple yet impressive meal that works for busy weeknights, potlucks, or meal prepping. With customizable ingredients, quick preparation, and leftovers that taste even better, this dish is sure to become a family favorite.
Whether you stick to the classic recipe or experiment with different cheeses, seasonings, and add-ins, this dish is a guaranteed hit. Serve it with your favorite sides and enjoy a warm, satisfying meal that brings homemade comfort to your dinner table.
