Description
This Cashew Chicken Pasta Salad is a refreshing twist on traditional pasta salads, blending the sweetness of grapes with the savory crunch of cashews and the creaminess of the mayonnaise dressing. The addition of rotisserie chicken makes it a satisfying and hearty dish, perfect for family dinners or large gatherings. What sets this salad apart is the balance of flavors and textures. The fresh lemon juice and apple cider vinegar give the dressing a zesty kick, while the brown sugar adds a subtle sweetness. The combination of grapes, green onions, and cashews gives each bite a delightful burst of flavor and crunch, making it a guaranteed crowd-pleaser.
Ingredients
Units
Scale
- 1 lb bow tie pasta, cooked al dente
- 3 cups sliced purple grapes
- 1 bunch sliced green onions
- 2 1/2 cups lightly salted cashews
- 3 cups chopped rotisserie chicken
- 3/4 cup loosely packed brown sugar
- 1 3/4 cups mayonnaise
- 2 tbsp fresh squeezed lemon juice
- 2 tbsp apple cider vinegar
- 2 tsp salt
- 1 tsp pepper
Instructions
- Cook the pasta according to package directions.
- Add cooked pasta, grapes, green onions, cashews, and chicken to a large bowl. Toss to combine.
- In a small bowl, whisk together mayonnaise, brown sugar, lemon juice, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir until everything is fully coated.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 14 minutes