Autumn is my favorite season, and the moment those cool breezes start rolling in, I crave the warm, comforting flavors that define this time of year. One dish that brings the essence of fall into my kitchen is Butternut Squash Ravioli with Creamy Garlic Sauce. Picture this: tender ravioli, beautifully coated in a velvety sauce that dances with the sweet notes of butternut squash, perfectly spiced with fresh thyme and garlic. It’s a delightful embrace on a plate and ready in just 30 minutes!
This recipe might just become your go-to for weeknight dinners, effortlessly combining wholesome ingredients with spectacular taste. Whether you’re preparing a cozy meal for yourself or impressing friends at the dinner table, these ravioli check all the boxes for comfort food. Plus, with the option to make it vegan and various topping ideas, it’s a dish everyone can enjoy. Let’s dive into the steps to create this delightful feast that will surely warm your heart and satisfy your palate.
Why love Butternut Squash Ravioli?
Simplicity at Its Best: This recipe is a breeze, requiring only basic cooking skills to achieve a spectacular dish in just 30 minutes.
Comforting Flavors: The savory, creamy garlic sauce elevates the naturally sweet butternut squash, making every bite a joy.
Customization Galore: Vegan options and various topping ideas mean you can tailor the dish to suit any palate.
Crowd-Pleasing Appeal: Perfect whether you’re feeding a family or entertaining guests; this dish is bound to impress!
Seasonal Delight: With fall flavors and cozy vibes, it’s a standout choice throughout the autumn months.
-
Ingredients
• ## Butternut Squash Ravioli Ingredients
For the Ravioli
- Cheese Ravioli – Choose refrigerated ravioli for a quick and easy base.
For the Sauce
- Butter – Adds richness to the sauce; olive oil or avocado work for a vegan version.
- Shallots – Sauté to create a sweet, aromatic base for a flavorful sauce.
- Minced Garlic – Fresh garlic enhances the overall flavor with a robust undertone.
- Cubed Butternut Squash – Provides natural sweetness and creaminess; pre-cubed is a time-saver.
- Chicken or Vegetable Broth – Adds depth; vegetable broth keeps it vegan-friendly.
- Fresh Thyme – This herb gives an earthy flavor; fresh is best, but dried can substitute.
- Chopped Sage – Complements the squash with a warm, herbal note, perfect for fall.
- Grated Parmesan – A delicious optional topping; swap with vegan parmesan if desired.
- Salt – Essential for enhancing flavors in the dish.
- Pepper – Adds a hint of spice to round out the profile.
- Red Pepper Flakes – Optional, for those who enjoy a touch of heat.
How to Make Butternut Squash Ravioli
-
Prepare the Ravioli: Begin by cooking the cheese ravioli according to the package instructions until they are al dente. This usually takes around 3-5 minutes. Drain and set aside, but don’t forget to reserve a splash of the cooking water!
-
Make the Sauce: In a large skillet, melt the butter over medium heat. Sauté the diced shallots until they become translucent, about 3-4 minutes. Then, add the minced garlic and continue cooking until fragrant, about 1 minute.
-
Add Squash: Now, stir in the cubed butternut squash along with the broth. Cook this mixture for about 10-15 minutes, or until the squash is tender and easily pierced with a fork.
-
Blend the Sauce: Once the squash is tender, blend the mixture in a blender or use an immersion blender until smooth. Return it to the heat and stir in thyme, sage, grated parmesan, salt, and pepper for that extra flavor punch.
-
Combine: Toss the cooked ravioli into the sauce, making sure they are evenly coated. If the sauce is too thick, add a splash of the reserved pasta cooking water to achieve the desired consistency.
-
Serve: Plate the ravioli and garnish with additional grated parmesan and red pepper flakes if desired. Enjoy this beautiful dish warm!
Optional: Drizzle with a touch of olive oil for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Butternut Squash Ravioli?
Creating a full meal alongside your creamy, savory ravioli can elevate your dining experience to new heights.
- Garlic Bread: A golden, buttery side that adds crunch and absorbs the delightful sauce, making every bite even better.
- Mixed Greens Salad: Fresh greens with a tangy vinaigrette brighten the meal and offer a lovely contrast in flavors and textures.
- Roasted Brussels Sprouts: Crispy and caramelized, these savory bites balance the sweetness of squash, adding a hearty vegetable dish to your table.
- Herbed Couscous: Fluffy and flavorful, couscous makes for a delightful bed under your ravioli, enhancing the meal with a light, nutty essence.
- Sautéed Spinach: Quick and nutritious, this simple dish adds a pop of color and nourishment, intertwining perfectly with the ravioli’s creamy sauce.
- Crisp White Wine: A chilled glass of Sauvignon Blanc complements the dish beautifully, cutting through the creaminess with its refreshing acidity.
- Pumpkin Spice Cake: Wrap up the meal with a slice of this moist cake; its warm spices echo the fall flavors of your ravioli.
- Roasted Garlic Hummus: Serve with pita chips for a savory dip that invites guests to mingle as they savor their appetizer.
- Applesauce: A sweet, refreshing side that brings a nostalgic touch to the table, perfectly balancing the complexity of flavors.
- Chai Latte: This comforting drink, with its warm spices, can serve as a delightful dessert beverage, echoing the essence of autumn throughout your meal.
Make Ahead Options
These Butternut Squash Ravioli are an excellent choice for meal prep enthusiasts! You can prepare the creamy garlic sauce up to 3 days in advance by sautéing the shallots and garlic, adding in the cubed squash and broth, and blending everything until smooth. Store the sauce in an airtight container in the refrigerator to maintain its freshness. Additionally, you can cook the cheese ravioli 24 hours in advance; just be sure to toss them with a bit of olive oil to prevent sticking. When ready to serve, simply heat the sauce on the stove, combine with the ravioli, and enjoy a comforting meal that feels just as delicious as if freshly made!
Expert Tips for Butternut Squash Ravioli
-
Precise Cooking: Always cook the ravioli until they are just al dente to prevent mushiness in your Butternut Squash Ravioli.
-
Shallot Importance: Never rush the sautéing of shallots and garlic; this step creates the vital flavor foundation for your sauce.
-
Blend Wisely: If using an immersion blender, be cautious not to over-blend; a little texture from the squash adds to the dish’s charm.
-
Broth Choice: Opt for low-sodium vegetable broth for a cleaner, balanced flavor profile, especially crucial if making the vegan version.
-
Herb Variations: Feel free to experiment with different herbs, but ensure you taste and adjust seasoning as you go along for the best results.
Storage Tips for Butternut Squash Ravioli
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Ensure the ravioli is fully cooled before sealing.
Freezer: For long-term storage, place cooled portions in freezer-safe bags, removing excess air. They can be stored for up to 3 months without compromising flavor.
Reheating: Reheat refrigerated ravioli on the stove over low heat or in the microwave until warm throughout. For frozen ravioli, it’s best to thaw overnight in the fridge before reheating.
Keeping Sauce Fresh: Store the creamy garlic sauce separately in the fridge for up to 3 days, and stir thoroughly when reheating before combining with the ravioli.
Butternut Squash Ravioli Variations
Feel free to get creative with this dish and make it your own, as there are endless possibilities!
-
Vegan Delight: Substitute butter with olive oil and Parmesan with vegan cheese to enjoy a completely plant-based version that’s just as rich.
-
Nutty Crunch: Top the ravioli with toasted pine nuts or walnuts for a delightful crunch that contrasts beautifully with the creamy sauce. The added texture elevates the entire dish!
-
Herb Medley: Swap out thyme and sage for fresh basil or rosemary, bringing a fresh twist to the flavor profile. These herbs work wonders in brightening up the entire dish!
-
Spicy Kick: Add a dash of cayenne pepper or fold in some diced jalapeños to the sauce for heat. The warmth is perfect for chilly evenings, bringing a comforting, fiery embrace.
-
Savory Protein: Toss in sautéed mushrooms or spinach for added nutrition and flavor depth. These hearty additions create a filling meal that’s packed with goodness.
-
Creamy Luxury: For an ultra-lush sauce, stir in a dollop of cream or a rich coconut cream for a vegan option. This twist transforms the dish into indulgent comfort food that feels special.
-
Tropical Twist: Mix in a hint of nutmeg or cinnamon to the sauce for a unique flavor that hints at sweetness. It pairs beautifully with the butternut squash, giving a cozy, autumnal vibe!
-
Balsamic Drizzle: Finish with a balsamic reduction for a tangy finish that cuts through the richness. The sweet and sour notes will dance on your palate, giving each bite a new dimension.
Butternut Squash Ravioli Recipe FAQs
Which butternut squash should I choose?
Absolutely! When selecting butternut squash, look for ones that are firm and heavy for their size, with a smooth, tan skin. Avoid squash with dark spots, blemishes, or soft areas, as these indicate overripeness. If you can find pre-cubed squash in your grocery store, it can cut down on prep time significantly!
How should I store leftover Butternut Squash Ravioli?
To keep your delicious ravioli fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure the ravioli is completely cooled before sealing to prevent condensation, which can lead to sogginess. When you’re ready to reheat, simply warm it up on the stove over low heat or in the microwave until heated through.
Advertisement
Can I freeze Butternut Squash Ravioli?
Yes, indeed! For optimal storage, place cooled portions in freezer-safe bags, squeezing out as much air as possible. You can freeze them for up to 3 months. When you’re ready to enjoy, it’s best to thaw the ravioli overnight in the fridge before reheating. For best results, reheat them directly in a saucepan with a splash of broth or water to keep them moist.
What if the sauce is too thick when combining?
Not to worry! If you find that your sauce is on the thicker side, simply add a splash of the reserved pasta cooking water or more broth until you achieve your desired consistency. Toss gently to mix everything together evenly, ensuring the ravioli are well coated without breaking them apart.
Are there any dietary considerations I should know about?
Very! This Butternut Squash Ravioli can be easily adapted for various dietary needs. If you’re following a vegan diet, substitute the cheese ravioli with a vegan variety and use olive oil instead of butter. Additionally, check the ingredients of any broth to ensure it is plant-based. Always be cautious of allergies, particularly to dairy or gluten, when preparing this dish.
Can I add toppings to my Butternut Squash Ravioli?
Absolutely! This dish invites creativity. You might sprinkle some toasted pine nuts or walnuts for a lovely crunch, or drizzle a bit of balsamic reduction for an extra flavor kick. Fresh herbs like basil or parsley can enhance the visual appeal and freshness, making it a choose-your-own-adventure meal!
Delicious Butternut Squash Ravioli in Just 30 Minutes
Ingredients
Equipment
Method
- Prepare the Ravioli: Begin by cooking the cheese ravioli according to the package instructions until they are al dente. This usually takes around 3-5 minutes. Drain and set aside, but don’t forget to reserve a splash of the cooking water!
- Make the Sauce: In a large skillet, melt the butter over medium heat. Sauté the diced shallots until they become translucent, about 3-4 minutes. Then, add the minced garlic and continue cooking until fragrant, about 1 minute.
- Add Squash: Now, stir in the cubed butternut squash along with the broth. Cook this mixture for about 10-15 minutes, or until the squash is tender and easily pierced with a fork.
- Blend the Sauce: Once the squash is tender, blend the mixture in a blender or use an immersion blender until smooth. Return it to the heat and stir in thyme, sage, grated parmesan, salt, and pepper for that extra flavor punch.
- Combine: Toss the cooked ravioli into the sauce, making sure they are evenly coated. If the sauce is too thick, add a splash of the reserved pasta cooking water to achieve the desired consistency.
- Serve: Plate the ravioli and garnish with additional grated parmesan and red pepper flakes if desired. Enjoy this beautiful dish warm!
