Description
Combining the freshness of broccoli with the sweetness of crisp apples and the tartness of dried cranberries, this Broccoli Apple Salad is a delightful medley of flavors and textures. Every bite offers a perfect crunch and a hint of creaminess, making it a satisfying, colorful dish that’s both healthy and flavorful. Perfect for any season, this salad pairs well as a side with meals or stands alone as a light yet filling lunch option. It’s packed with fiber, nutrients, and a taste that’s guaranteed to impress both at picnics and family gatherings. Enjoy this vibrant salad that’s as pleasing to the eye as it is to the palate!
Ingredients
Units
Scale
- 4 cups fresh broccoli florets (about 2 medium heads)
- 1/2 cup shredded carrots
- 1/4 cup diced red onion
- 2 large Gala apples, finely chopped
- 1/2 cup pecans, coarsely chopped
- 1/2 cup dried cranberries
Creamy Dressing Ingredients:
- 1/2 cup lite mayonnaise
- 1/2 cup low-fat Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, shredded carrots, diced red onion, chopped apples, pecans, and dried cranberries.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until well coated.
- Chill in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes