The combination of fluffy baked potatoes, melty cheddar cheese, and tender broccoli creates the ultimate comforting side dish or satisfying vegetarian main course. Each bite delivers creamy richness balanced with a subtle crunch from fresh broccoli and a pop of herby brightness from chives. Perfect for family dinners, potlucks, or as a hearty meal-prep option, these twice-baked potatoes are both simple and crowd-pleasing. Whether you’re serving them alongside grilled meats or enjoying them as a standalone meal, they’re guaranteed to be a hit.
Full Recipe:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 cup broccoli florets, chopped finely
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chives, chopped (plus extra for garnish)
Directions:
- Preheat your oven to 400°F (200°C). Scrub and dry the russet potatoes, then rub them lightly with olive oil. Place directly on the oven rack and bake for 50-60 minutes, until tender.
- While the potatoes are baking, bring a small pot of water to boil. Add chopped broccoli florets and blanch for 1-2 minutes. Drain and rinse with cold water.
- Remove the potatoes from the oven and let them cool slightly until safe to handle. Slice each potato in half lengthwise and carefully scoop out the insides, leaving a thin shell.
- In a large mixing bowl, mash the scooped potato with sour cream, milk, butter, garlic powder, salt, and pepper until smooth and creamy.
- Fold in 1 cup of shredded cheddar cheese, blanched broccoli, and chopped chives.
- Spoon the filling back into the potato shells, mounding them slightly. Sprinkle the tops with the remaining 1/2 cup cheddar cheese.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Garnish with extra chives before serving.
Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 95 minutes
Kcal: 380 kcal | Servings: 4 servings
Why Twice Baked Potatoes?
At their core, twice baked potatoes are exactly what the name suggests: potatoes that are baked, scooped out, mixed with flavorful ingredients, and then baked again until perfectly golden and bubbling. This method delivers a fluffy interior with a crisp exterior, creating a textural contrast that’s utterly irresistible. But what sets these potatoes apart is the flexibility they offer. You can personalize the filling with a variety of cheeses, vegetables, proteins, and seasonings, making them ideal for picky eaters or creative cooks.
Broccoli and cheddar is a timeless pairing, loved for its balance of creamy, savory, and earthy notes. Combining these ingredients with the buttery goodness of baked potatoes results in a dish that is both comforting and nourishing.
Nutritional Benefits: More Than Just Comfort Food
Though indulgent, Broccoli and Cheddar Twice Baked Potatoes bring more than just decadence to the table. Thanks to the inclusion of broccoli, they offer a welcome boost of nutrients:
1. Broccoli – A Powerhouse Vegetable
Broccoli is well-known for its high nutritional content. Packed with vitamins C, K, and A, fiber, and antioxidants, broccoli supports immune health, bone strength, and digestion. It’s also a great source of plant-based calcium and folate, making it an ideal addition to vegetarian meals. Including broccoli in twice baked potatoes not only adds texture but enhances the dish’s health quotient without sacrificing flavor.
2. Potatoes – Energy and Satiety
Often misunderstood, potatoes are an excellent source of carbohydrates, potassium, and vitamin B6. They provide lasting energy, help regulate blood pressure, and contribute to feelings of fullness. When prepared without excessive frying or processed toppings, potatoes can absolutely fit into a balanced diet.
3. Cheddar Cheese – Flavor and Protein
Cheddar cheese brings a rich, tangy depth to the dish. It’s also a source of protein, calcium, and essential fats. Moderation is key, of course, but when paired with fiber-rich vegetables like broccoli, cheddar complements the overall nutritional profile beautifully.
Ideal Occasions to Serve Broccoli & Cheddar Twice Baked Potatoes
These potatoes are versatile and fit for a variety of occasions:
- Family Dinners: Serve alongside grilled chicken, roasted meats, or as the main vegetarian entree.
- Holiday Feasts: A perfect side dish for Thanksgiving, Christmas, or Easter, offering a cheesy twist on traditional baked potatoes.
- Meal Prep: Since they reheat well, these potatoes can be prepared in advance, making them great for lunchboxes or easy weeknight dinners.
- Potlucks & Gatherings: Easy to transport and universally loved, they’re a reliable crowd-pleaser.
Their universal appeal ensures that they’ll become a regular feature on your table year-round.
Customization Ideas: Make It Your Own
One of the best aspects of twice baked potatoes is their adaptability. Here are a few ways you can customize your Broccoli and Cheddar Twice Baked Potatoes:
1. Add Protein
Want to make it a more substantial meal? Mix in diced cooked chicken, crispy bacon bits, or even sautéed mushrooms for an umami boost.
2. Explore Different Cheeses
Sharp cheddar is a classic choice, but don’t stop there. Try a blend of cheeses like mozzarella, Gruyère, or pepper jack for added flavor complexity. Smoked gouda or blue cheese could offer a gourmet twist.
3. Make It Spicy
Add jalapeños, red pepper flakes, or a dash of hot sauce into the filling for those who love a little heat.
4. Swap Out Dairy
For a lighter or dairy-free option, substitute Greek yogurt or non-dairy sour cream and cheese alternatives. You’ll still get that creamy texture with fewer calories or plant-based ingredients.
5. Go Herbaceous
Fresh herbs like parsley, thyme, or rosemary can be stirred into the filling for an aromatic lift. Chives are classic, but feel free to experiment.
Serving Suggestions
Twice baked potatoes can be the star of the show or a satisfying sidekick. Here are some complementary pairings:
- Main Course Proteins: Grilled steak, roast chicken, pork chops, or baked fish all pair beautifully with the cheesy, creamy nature of the potatoes.
- Fresh Salads: A crisp green salad with vinaigrette cuts through the richness, offering a refreshing balance.
- Soup Pairings: Serve alongside tomato basil soup or a light chicken broth-based soup for a comforting lunch or dinner combo.
Don’t forget a dollop of sour cream, a sprinkle of extra chives, or even a drizzle of hot sauce on top for extra flair.
Storage and Reheating Tips
Twice baked potatoes store remarkably well, making them perfect for meal prepping:
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm them in a 350°F (175°C) oven for 15-20 minutes, or until heated through. For quicker reheating, microwave on medium power in 1-minute increments, though you may lose a bit of crispness.
- Freezing Option: You can freeze assembled (but not baked the second time) potatoes. Wrap individually in foil and store in a freezer-safe bag for up to 2 months. Bake straight from frozen at 375°F (190°C) until warmed through.
Why You’ll Love This Recipe
The real charm of Broccoli and Cheddar Twice Baked Potatoes lies in their combination of simplicity and decadence. They’re straightforward to prepare, making them beginner-friendly, yet impressive enough for special occasions. The creamy, cheesy interior with pops of broccoli in every bite makes it a dish that appeals to kids and adults alike. Plus, with endless customization possibilities, you’ll never tire of this recipe.
Conclusion:
Broccoli and Cheddar Twice Baked Potatoes are a true celebration of comfort food done right. They check every box: creamy, cheesy, wholesome, and endlessly adaptable. Whether you’re serving them for a weeknight dinner, a special holiday feast, or a cozy meal with friends, they’re bound to become a household staple. By incorporating nutritious broccoli and fluffy potatoes with the indulgence of cheddar cheese, this dish satisfies cravings while also providing nourishment.
