Name: Mouthwatering Braised Short Ribs for Cozy Family Dinners
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 lbs Beef short ribs; 1/2 cup All-purpose flour; 1 tbsp Coarse salt; 1 tbsp Freshly ground pepper; 2 medium Carrots; 1 large Onion; 1 cup Dry red wine (Merlot works wonderfully); 2 cups Reduced-sodium chicken broth; 1 can Whole peeled tomatoes (14.5 oz); 1 tbsp Fresh thyme

There’s something deeply satisfying about the tender meat falling off the bone in a dish of braised short ribs. The rich, savory aroma wafts through the house, drawing family and friends into the kitchen like moths to a flame. Picture this: a chilly evening, the sun setting early, and you’ve got a pot simmering softly on the stove, filled to the brim with luscious beef short ribs, robust vegetables, and a splash of red wine that ties it all together.

This isn’t just a meal; it’s a celebration of slow cooking that transforms simple ingredients into a comforting dish that warms the heart. Whether it’s a cozy weeknight dinner or a gathering with loved ones, these braised short ribs promise to impress with their rich flavor and fork-tender texture. Let’s dive into this recipe that’s as easy as it is delicious, bringing you all the love of homemade comfort food without the fuss.

Why are Braised Short Ribs a must-try?

Irresistible Aroma: As these short ribs braise, your kitchen fills with a mouthwatering scent that beckons everyone to the table.
Tender Texture: The slow cooking process ensures the meat becomes melt-in-your-mouth tender, satisfying even the heartiest appetites.
Rich Flavor: A wonderful fusion of red wine, tomatoes, and spices creates a depth of flavor that elevates the dish beyond ordinary.
Versatile Serving: Perfect for cozy family dinners or special occasions, these ribs are sure to impress and leave guests raving.
Easy Prep: With minimal effort required, you’ll have a gourmet meal simmering away, giving you time to relax or prep a delicious side.
Nutritional Boost: Packed with nutritious vegetables, this dish is comfort food that doesn’t hold back on wholesome ingredients.

Braised Short Ribs Ingredients

• Here’s what you need for your delicious braised short ribs:

For the Ribs

Beef short ribs – these meaty, bone-in pieces are perfect for braising, as they become incredibly tender with slow cooking.
All-purpose flour – dredging the ribs helps form a savory crust and thickens the braising liquid.
Coarse salt – enhances the flavor of the beef, ensuring a well-seasoned dish.
Freshly ground pepper – adds a kick to the seasoning and complements the richness of the meat.

For the Vegetables

Carrots – their natural sweetness balances the savory elements in the dish.
Onions – these add depth and flavor, caramelizing beautifully during the cooking process.

For the Liquid

Dry red wine – wine not only adds flavor but also helps tenderize the meat during braising; Merlot works wonderfully!
Reduced-sodium chicken broth – provides moisture and a savory base while controlling salt levels.
Whole peeled tomatoes – brings acidity and richness, complementing the overall complexity of the dish.

For Flavor

Fresh thyme – adds an aromatic quality, enhancing the flavor profile of your braised short ribs.

With these quality ingredients, you’re all set to create a memorable dish that’ll have everyone asking for seconds!

How to Make Braised Short Ribs

Season your short ribs generously with coarse salt and freshly ground pepper for a flavor-packed base that enhances every bite.
Dredge the seasoned short ribs in all-purpose flour, ensuring they’re lightly coated for that perfect crust. Shake off any excess flour to avoid clumps.
Heat the vegetable oil in a large pot over medium-high heat until shimmering, which will help achieve that beautiful sear on the ribs.
Brown the beef short ribs in the hot pot, allowing them to caramelize on all sides for about 3-4 minutes each, until deep golden brown.
Remove the browned short ribs from the pot and set them aside. This step ensures they don’t overcook while you prepare the vegetables.
Add the carrots and quartered onions to the same pot, sautéing them until they’re slightly softened, approximately 5 minutes. This develops their flavors.
Pour in the dry red wine, scraping up any delicious browned bits stuck to the bottom of the pot, infusing your dish with rich flavor.
Return the beef short ribs to the pot, adding chicken broth, fresh thyme, and whole peeled tomatoes to create a luscious braising liquid.
Bring everything to a gentle simmer, then cover the pot and reduce the heat to low, allowing the flavors to meld for 3-4 hours, or until the beef is tender and falling off the bone.
Serve your braised short ribs warm, ladled generously with the flavorful sauce and vegetables for a comforting meal that delights.

Optional: Garnish with fresh parsley for a pop of color and added freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Braised Short Ribs

Perfect Seasoning: Always season your short ribs well with coarse salt and freshly ground pepper before cooking, as this enhances the overall flavor profile significantly.
Searing is Key: Don’t rush the browning process; let the ribs get a deep golden sear for the best texture and richer flavor in your braised short ribs.
Deglaze Properly: After adding the wine, make sure to scrape up all the browned bits from the pot; these add a depth of flavor that’s crucial for your sauce.
Low and Slow: Keep the heat low during the braising process; cooking at a low temperature ensures the meat becomes unbelievably tender without drying out.
Use a Heavy Pot: A heavy-bottomed pot retains heat well, promoting even cooking throughout. If you have a Dutch oven, that’s your best bet for this recipe!

What to Serve with Braised Short Ribs?

Create a delightful dining experience that embraces warmth and flavor.

Creamy Polenta: The smooth texture complements the rich braised short ribs, soaking up every flavorful drop of sauce with ease.
Garlic Bread: This classic side bursts with savory goodness, perfect for mopping up the delicious sauce left behind. A truly comforting pairing that your family will adore.
Roasted Brussels Sprouts: Their slight bitterness balances the richness of the dish while adding a beautiful pop of color to your plate. The crunch contrasts nicely with the tender ribs.
Mashed Potatoes: Light and fluffy, these potatoes serve as the ultimate foundation for the juicy short ribs, creating a symphony of flavors in every bite.
Simple Green Salad: A fresh, crisp salad with vinaigrette cuts through the richness and provides a refreshing element that brightens the meal.
Red Wine: A nice Merlot or Cabernet Sauvignon enhances the flavors, making each sip a perfect match for the tender, succulent meat on your plate.
Dark Chocolate Mousse: A rich dessert to end the meal on a high note; its luscious texture and slight bitterness brilliantly contrast the savory ribs.

Braised Short Ribs Customization

Let your culinary creativity shine by making these braised short ribs uniquely yours!

Red Wine Swap: Use bourbon or stout instead of dry red wine for a different flavor profile. The richness of bourbon brings a warm sweetness that beautifully complements the beef.
Vegetable Variation: Substitute root vegetables like parsnips or turnips in place of carrots for an earthy twist. Their unique flavors blend seamlessly, enhancing the dish’s depth.
Herb Alternatives: Experiment with rosemary or oregano instead of thyme for a new aromatic experience. Each herb offers a distinctive touch to the rich sauce.
Gluten-Free Option: Replace all-purpose flour with cornstarch or a gluten-free flour blend when dredging the ribs. Perfect for those needing a gluten-free meal without sacrificing flavor!
Heat It Up: Add a pinch of red pepper flakes or a chopped chili pepper for a subtle kick. This punch of spice contrasts nicely with the savory sauce.
Tomato Enhancement: Incorporate sun-dried tomatoes or a splash of balsamic vinegar for tangy complexity. This additional layer brightens the dish while enriching the sauce.
Slow Cooker Method: Use a slow cooker for convenience; just sear the ribs first, then combine all ingredients and cook on low for 6-8 hours. Perfect for busy days!

With these ideas, you can tailor your braised short ribs to fit your taste while keeping the heartwarming essence of this comforting dish intact.

Make Ahead Options

Preparing braised short ribs ahead of time is a fantastic way to simplify your busy week! You can season and dredge the beef short ribs in flour up to 24 hours in advance, storing them in the refrigerator. Additionally, chop the carrots and onions, storing them in an airtight container for up to 3 days. When you’re ready to enjoy this hearty dish, simply follow the steps to brown the ribs and sauté the vegetables, then add the rest of the ingredients and braise as instructed. Rest assured, by prepping ahead, you’ll still achieve that melt-in-your-mouth tenderness and rich flavor, making your dinner plans effortless and delicious!

How to Store and Freeze Braised Short Ribs

Fridge: Store leftover braised short ribs in an airtight container for up to 3 days. This maintains their delicious flavor while allowing for easy reheating.

Freezer: For longer storage, freeze the short ribs in a freezer-safe container or heavy-duty freezer bag for up to 3 months. Ensure the liquid covers the meat to prevent freezer burn.

Reheating: Thaw frozen braised short ribs overnight in the fridge. Reheat gently on the stovetop over low heat or in the oven at 325°F until warmed through for best results.

Serving Tip: When reheating, consider adding a splash of beef broth or water to keep the sauce rich and flavorful while warming up the dish.

Braised Short Ribs Recipe FAQs

How do I select the best beef short ribs?
Absolutely! Look for short ribs that are well-marbled with fat throughout, as this will render down and add flavor during cooking. The meat should be a deep red color with a nice layer of fat on top. Avoid any pieces with dark spots, which can indicate spoilage.

How should I store leftover braised short ribs?
After cooking, let the braised short ribs cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. To extend their life, I often freeze them, ensuring they’re submerged in the braising liquid to prevent freezer burn.

Can I freeze braised short ribs? If so, how?
Certainly! To freeze braised short ribs, allow them to cool down to room temperature first. Then, place the ribs along with the braising liquid in a freezer-safe container or a heavy-duty freezer bag. I recommend labeling with the date, and they’ll be good for up to 3 months. When ready to enjoy, simply thaw them overnight in the refrigerator before reheating.

What should I do if the beef short ribs are tough after cooking?
If your ribs are tough, they may not have cooked long enough. Braised short ribs need a generous cooking time, typically about 3-4 hours on low heat. For best results, ensure they’re simmering gently for the entire duration. If they’re not done, just give them more time! If you’re in a rush, a pressure cooker can reduce cooking time dramatically while still achieving fork-tender results.

Are braised short ribs safe for my dog?
While braised short ribs can be a tasty treat for dogs, it’s essential to skip the seasoning, especially salt and pepper. Serve them unseasoned in small bites as an occasional special snack. Always consult your veterinarian if you’re unsure about introducing new foods into your pet’s diet.

How can I enhance the flavor of my braised short ribs?
To elevate the taste of your braised short ribs, consider adding a bay leaf or a splash of balsamic vinegar during the braising process. You could also toss in mushrooms for earthy richness or garlic for additional complexity. Just make sure to balance flavors according to your personal preferences!

These tips will turn your braised short ribs into culinary masterpieces that everyone will want to devour! Enjoy preparing and sharing this cozy dish with your loved ones.