Appetizers

Berries & Brie Crescent Rolls

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These Berries & Brie Crescent Rolls are a delightful fusion of creamy Brie cheese and a vibrant berry compote, all enveloped in a flaky crescent roll. The combination of sweet and tart berries with the rich, melted Brie creates a harmonious blend of flavors that’s both sophisticated and comforting. Perfect for any gathering, these rolls not only taste divine but also present beautifully, especially with a sprig of fresh rosemary as a garnish. Whether you’re hosting a holiday party or simply enjoying a cozy evening at home, these crescent rolls are sure to impress and satisfy.

Full Recipe:

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 12 ounces frozen blueberries
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 packages (8 ounces each) refrigerated crescent roll dough
  • 16 slices Brie cheese (about 1/4 inch thick)
  • 16 small sprigs fresh rosemary (for garnish)
  • Cinnamon-sugar mixture (optional, for sprinkling)

Directions:

  1. Prepare the Berry Compote:

    • In a large saucepan over medium-high heat, combine cranberries, blueberries, sugar, and 1/2 cup water.
    • Bring to a boil, then reduce heat and simmer for 10-15 minutes, until most of the blueberries have burst and cranberries have softened.
    • Remove from heat, stir in salt, and let cool slightly.
  2. Assemble the Crescent Rolls:

    • Preheat oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.
    • Unroll crescent roll dough and separate into individual triangles.
    • Place a slice of Brie cheese near the wider end of each triangle.
    • Spoon about 1 tablespoon of the berry compote over the Brie.
    • Carefully roll up the dough, starting from the wide end and tucking in the sides to enclose the filling.
    • Arrange the rolls on the prepared baking sheet, leaving space between them.
    • If desired, sprinkle the tops with a cinnamon-sugar mixture for added sweetness.
  3. Bake:

    • Bake in the preheated oven for 14-16 minutes, or until golden brown.
    • If thicker slices of Brie were used, you might need to bake a bit longer to ensure the cheese melts thoroughly.
  4. Garnish and Serve:

    • Remove from oven and let cool slightly.
    • Insert a small sprig of fresh rosemary into each roll for an aromatic garnish.
    • Serve warm, with any remaining berry compote on the side for dipping.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 215 kcal per roll | Servings: 16 rolls

Berries & Brie Crescent Rolls are the perfect fusion of sweet and savory flavors wrapped in a golden, flaky crust. This elegant appetizer or snack combines the creamy richness of Brie cheese with a homemade or store-bought berry compote, all encased in buttery crescent roll dough. It is an easy-to-make recipe that feels indulgent and sophisticated, yet is simple enough to prepare for both casual gatherings and special occasions.

The Magic of Berries and Brie

The combination of berries and Brie may seem unusual at first, but it is a classic pairing that works beautifully due to the contrast of flavors and textures. Brie, a soft French cheese with a creamy interior and mild, buttery taste, melts perfectly inside the warm crescent roll. The berry compote, made with a mix of cranberries and blueberries, adds a touch of sweetness and a hint of tartness. This interplay between the creamy, savory Brie and the juicy, sweet berries creates a balanced bite that delights the taste buds.

Brie is known for its smooth and luscious texture. When heated, it becomes even creamier, adding a luxurious quality to any dish. The berries, whether fresh or frozen, are cooked down into a compote with sugar to create a rich, fruit-forward filling that pairs wonderfully with the cheese. This recipe uses cranberries and blueberries, but you can easily swap in raspberries, blackberries, or even a medley of seasonal berries to personalize the flavor.

The Appeal of Crescent Roll Dough

Using crescent roll dough makes this recipe incredibly convenient without compromising on taste. Crescent roll dough is known for its tender, buttery texture that bakes to a beautiful golden brown. It provides a delicate, flaky exterior that perfectly complements the creamy Brie and juicy berries. This pre-made dough can be found in most grocery stores and is a time-saving solution that ensures consistent and reliable results.

Each roll is easy to assemble: a slice of Brie and a spoonful of berry compote are placed on the dough, which is then carefully rolled up and baked. The dough holds the filling securely, allowing the cheese to melt gently while keeping the berries juicy and vibrant. The result is a handheld treat with a crisp, flaky exterior and a gooey, flavorful center.

Versatility and Customization

One of the best things about Berries & Brie Crescent Rolls is their versatility. While the recipe as written calls for cranberries and blueberries, you can easily customize it with your favorite fruits. Strawberries, blackberries, or even a mix of cherries and apricots can add new layers of sweetness and complexity. For an extra touch of indulgence, you can sprinkle cinnamon sugar on top before baking, giving the rolls a hint of spice and a caramelized finish.

Beyond the fruit, you can experiment with different cheese varieties. While Brie is the classic choice, other soft cheeses like Camembert or triple cream cheeses also work beautifully. For those who enjoy a more savory bite, try adding a thin slice of prosciutto or a drizzle of honey inside each roll.

Presentation and Serving Ideas

These crescent rolls are not only delicious but also visually stunning. The golden-brown exterior, combined with the vibrant berry filling, makes for an eye-catching presentation. Garnishing each roll with a sprig of fresh rosemary adds a fragrant touch and elevates the dish’s aesthetic appeal.

Berries & Brie Crescent Rolls are best served warm when the cheese is still soft and melty. They make an excellent appetizer for holiday parties, brunches, or as a decadent snack for a cozy evening. For a more elaborate spread, you can serve them alongside a charcuterie board featuring cured meats, nuts, and fresh fruit. They also pair beautifully with a crisp white wine like Sauvignon Blanc or a sparkling rosé, which complements the richness of the Brie and the sweetness of the berries.

Why You’ll Love This Recipe

There are many reasons to fall in love with this recipe. First and foremost, it is incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. Even novice cooks can master it with ease. Despite its simplicity, the result feels gourmet, making it a fantastic choice for entertaining.

The balance of flavors is another highlight. The creamy, mild Brie complements the sweet and slightly tart berry compote, while the flaky crescent roll dough adds a satisfying crunch. Each bite is a harmonious blend of textures and tastes that will impress your guests.

Additionally, these crescent rolls can be made ahead of time. You can prepare and assemble the rolls in advance and store them in the refrigerator until you’re ready to bake them. This makes them an excellent option for stress-free entertaining or last-minute get-togethers.

Tips for Success

To achieve the best results, here are a few tips to keep in mind when making Berries & Brie Crescent Rolls:

  1. Use High-Quality Brie: Choose a high-quality, creamy Brie for the best flavor and texture. Avoid overly firm Brie, as it may not melt as smoothly.
  2. Cool the Berry Compote: Allow the berry compote to cool slightly before assembling the rolls. This prevents the dough from becoming too soft or difficult to handle.
  3. Seal the Edges: When rolling the dough, be sure to pinch and tuck the edges to prevent the filling from leaking during baking.
  4. Don’t Overfill: Resist the temptation to overfill the rolls, as too much filling can cause them to burst open in the oven.
  5. Serve Warm: These rolls are best enjoyed warm when the Brie is gooey and the berries are at their juiciest.

Conclusion:

Berries & Brie Crescent Rolls are a delightful, elegant treat that strikes the perfect balance between sweet and savory. With their buttery, flaky exterior and luscious, melty center, they are a guaranteed crowd-pleaser for any occasion. This recipe is simple to prepare yet feels indulgent and sophisticated, making it ideal for both casual and special gatherings.

Whether you serve these rolls as an appetizer, a brunch addition, or a standalone snack, they are sure to impress your guests and satisfy your cravings. The versatility of the ingredients allows for endless variations, and the ease of preparation ensures you can whip up a batch whenever the craving strikes. Once you try these Berries & Brie Crescent Rolls, they are bound to become a favorite in your recipe collection.

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