Description
Beef Lombardi Casserole is the ultimate comfort food, combining tender ground beef, tangy tomatoes with chilies, and a creamy, cheesy topping that melts into the egg noodles. The dish is hearty, satisfying, and perfect for any night when you crave a warm, filling meal that brings everyone together around the table. This casserole’s appeal lies not only in its flavor but also in its simplicity. The ingredients blend harmoniously, offering a rich, savory taste with a subtle kick from the tomatoes and chilies. Whether you’re planning for a busy weeknight or simply want a dish that can be made in advance, this casserole promises to deliver on flavor and comfort every time.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 cans (10 ounces each) diced tomatoes with chilies, drained
- 1/4 teaspoon celery salt
- 1 package (12 ounces) egg noodles
- 1 1/4 cups sour cream
- 4 ounces cream cheese, softened
- 1 tablespoon cornstarch
- 2 1/2 cups Colby Jack cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and onion; cook for 8-10 minutes until the beef is browned and onions are translucent. Season with salt and pepper.
- Stir in tomato paste, garlic, Italian seasoning, celery salt, and drained diced tomatoes with chilies. Cook for an additional 5 minutes, stirring frequently.
- In a separate pot, boil water and cook egg noodles for 3 minutes. Reserve 2 cups of noodle water and drain the noodles.
- In a mixing bowl, combine sour cream, softened cream cheese, cornstarch, and 1/2 cup of the reserved noodle water; whisk until smooth.
- Mix the partially cooked noodles and remaining noodle water back into the pot. Transfer the noodle mixture into a greased 9×13 inch baking dish and adjust seasoning if needed.
- Spread the beef mixture evenly over the noodles. Top with shredded Colby Jack cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and slightly browned.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 455 kcal