When the wind starts to whisper autumn’s arrival, I find myself craving the warm, enveloping comfort of homemade meals. Recently, I had a moment that took me right back to childhood—my grandmother’s sizzling Meatloaf filling the kitchen with savory aromas. That’s when I knew it was time to recreate her classic dish with my twist: Hearty Beef and Pork Meatloaf, topped with a tangy glaze that guarantees satisfaction in every bite.
This dish effortlessly marries the robust flavors of ground beef and the tenderness of pork, creating a meatloaf that’s not only delightful but incredibly versatile. Whether paired with creamy mashed potatoes or served as a hearty sandwich, this recipe is perfect for weekday dinners when you crave something hearty and fulfilling. Plus, with options for gluten-free ingredients and even vegan substitutions, it’s a recipe your family will love and can adapt to any dietary preference. Dive into the comforting magic of this dish, and let’s make mealtime special again!
Why is Beef and Pork Meatloaf a Winner?
Comforting and Tasty: This meatloaf is a warm hug on a plate, bringing nostalgia to your dining table.
Customizable: Easily swap ingredients to suit your taste—whether you want extra veggies or leaner meat, it doesn’t disappoint!
Satisfying Flavor: The combination of beef and pork delivers an unmatched savory taste complemented by a tangy glaze that’s simply irresistible.
Time-Saving Meal Prep: Perfect for make-ahead meals, this dish can be prepared in advance and reheats beautifully.
Family-Friendly: From kids to adults, everyone will adore this classic comfort food that brings joy with every slice.
Feel free to explore serving suggestions for the perfect pairings!
Beef and Pork Meatloaf Ingredients
For the Meatloaf
- Ground Beef – Provides the structure and deep flavor; try using all ground pork for a richer taste.
- Ground Pork – Adds moisture and tenderness, enhancing the overall flavor profile.
- Breadcrumbs – Acts as a binder; opt for panko for a lighter texture.
- Milk – Soaks the breadcrumbs for optimal moisture; lactose-free milk is a great substitute.
- Beaten Egg – Functions as a binder; can be replaced with a flax egg for vegan needs.
- Chopped Onion – Sautéed to enhance sweetness and depth of flavor.
- Minced Garlic – Adds rich, aromatic quality; garlic powder works in a pinch.
For the Seasoning
- Salt – Enhances all flavor components; adjust to your liking.
- Black Pepper – Brings in mild heat; tailor to your taste preference.
- Garlic Powder – Boosts richness.
- Onion Powder – Delivers extra flavor depth.
- Smoked Paprika – Infuses wonderful smokiness for a touch of warmth.
For the Tangy Glaze
- Ketchup – The base of the glaze; consider swapping with barbecue sauce for added flavor.
- Brown Sugar – Offers sweetness; maple syrup is a healthier alternative.
- Apple Cider Vinegar – Contributes tanginess; red wine vinegar can be used instead.
Feel ready to whip up this Beef and Pork Meatloaf? Enjoy the comforting aroma wafting through your kitchen as you create a dish that invites warmth and satisfaction around your dining table!
How to Make Beef and Pork Meatloaf
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Preheat your oven to 375°F (190°C). This initial step ensures that your meatloaf bakes evenly and develops a lovely crust.
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Soak the breadcrumbs in milk in a mixing bowl until softened, about 5 minutes. This will help keep your meatloaf moist and tender, creating the perfect texture.
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Combine ground beef, ground pork, beaten egg, sautéed onion, minced garlic, and seasoning with the soaked breadcrumbs; mix gently, making sure not to overmix. A light touch keeps it fluffy and delicious!
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Shape the mixture into a loaf on a greased baking sheet or in a loaf pan. Forming it into a loaf helps with even cooking and ensures that each slice holds together.
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Create the glaze by whisking together ketchup, brown sugar, and apple cider vinegar; reserve half for later. This glaze adds a delightful tang that beautifully complements the meat.
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Spread half of the glaze over the meatloaf and bake for 45 minutes. This initial baking will let the flavors meld and the meatloaf to set.
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Brush the remaining glaze on top and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (71°C). Ensuring it’s cooked thoroughly keeps it safe and delicious!
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Allow the meatloaf to rest for 10 minutes before slicing. Resting lets the juices redistribute, giving you a tender and juicy slice every time.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Beef and Pork Meatloaf
- Mix Gently: Avoid overmixing the meat; combining just until moist helps to keep your Beef and Pork Meatloaf tender and fluffy.
- Sauté Aromatics: Always sauté onions and garlic before adding them; this maximizes their sweetness and depth of flavor.
- Check Temperature: Use a meat thermometer to confirm the meatloaf reaches 160°F (71°C) for safe and delicious results every time.
- Make Ahead: Consider preparing the meat mixture a day in advance; letting it rest allows the flavors to meld beautifully.
- Don’t Skip the Glaze: The tangy glaze is crucial for keeping the meatloaf moist; brushing it on before and during baking adds irresistible flavor.
- Customize with Spices: Feel free to add your favorite spices or even jalapeños for a bit of a kick and a personalized flavor!
Make Ahead Options
These Hearty Beef and Pork Meatloaf are perfect for busy home cooks who appreciate the luxury of meal prep! You can prepare the meat mixture up to 24 hours in advance, allowing the flavors to meld overnight in the refrigerator. To do this, just mix all the ingredients together as instructed, then cover the mixture tightly and refrigerate. When you’re ready to serve, shape it into your loaf and follow the baking instructions, adding the glaze just before cooking. For an even longer option, you can also shape and freeze the uncooked meatloaf for up to 3 months; just thaw in the refrigerator overnight and bake as directed. This approach keeps the meatloaf just as delicious, saving you precious time on busy weeknights!
How to Store and Freeze Beef and Pork Meatloaf
Fridge: Store leftover Beef and Pork Meatloaf in an airtight container for up to 3 days. It’s perfect for quick weekday meals!
Freezer: Wrap the meatloaf tightly in plastic wrap and then in aluminum foil for up to 3 months. This method preserves flavor and texture.
Reheating: To reheat, place slices in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. Enjoy a comforting meal anytime!
What to Serve with Beef and Pork Meatloaf?
Nothing brings the family together quite like a cozy, home-cooked meal, and this comforting dish is just the start of something delicious!
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Creamy Mashed Potatoes: The velvety texture of buttery mashed potatoes perfectly balances the hearty meatloaf, making every bite a nostalgic delight.
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Steamed Green Beans: Fresh, crisp green beans add a bright pop of color and crunch, complementing the richness of the meatloaf beautifully.
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Buttery Dinner Rolls: Soft, warm rolls are perfect for soaking up any leftover glaze, creating a satisfying finish to your meal.
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Roasted Vegetables: A medley of roasted carrots, brussels sprouts, and potatoes offers a sweet earthiness that pairs wonderfully with the savory flavors of the meatloaf.
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Cauliflower Rice: For a lighter, low-carb option, fluffy cauliflower rice provides a neutral base that allows the bold meatloaf flavors to shine.
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Homemade Coleslaw: A tangy, crunchy coleslaw brightens the plate and adds a refreshing contrast to the warm, tender meatloaf.
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Apple Sauce: The sweet tang of apple sauce is a classic accompaniment, providing a lovely balance to the savory and rich flavors of the dish.
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Red Wine: A robust red wine, such as a Merlot or Cabernet Sauvignon, enhances the savory notes of the meatloaf while adding a touch of sophistication to your dinner table.
Let these pairings elevate your mealtime experience and create lasting memories around the dinner table!
Beef and Pork Meatloaf Variations
Feel free to explore these delightful twists to make the recipe truly your own!
- All-Pork Option: Swap all ground beef for ground pork for a richer, more succulent flavor that melts in your mouth.
- Veggie Boost: Fold in finely chopped mushrooms or grated zucchini to add moisture and a hidden nutritional punch. They seamlessly blend into the meatloaf without overpowering.
- Spicy Kick: Mix in diced jalapeños or green chilies to spice things up! This adds a fun zing that elevates the comfort level of the dish.
- Herbal Freshness: Toss in fresh herbs like parsley or thyme for an aromatic lift. It’s a simple way to add freshness and a garden-like taste.
- Cheesy Goodness: Incorporate shredded cheese such as cheddar or mozzarella into the mix for a rich, creamy surprise in every bite. Who doesn’t love a gooey addition?
- BBQ Glaze: Substitute ketchup with your favorite barbecue sauce for a smoky, tangy glaze that pairs beautifully with the meat. This twist is fantastic for summer vibes!
- Gluten-Free: Use gluten-free breadcrumbs or finely crushed oats to keep it celiac-friendly without losing any of that beloved meatloaf taste.
- Vegan Alternative: For a plant-based version, try using lentils, chickpeas, and flax eggs as the base, mixing in spices for depth. You won’t believe how satisfying it can be!
Beef and Pork Meatloaf Recipe FAQs
What type of ground beef should I use?
Absolutely! For the best flavor and texture, I recommend using a mix of ground beef that’s around 80% lean. If you prefer a richer taste, you can use all ground pork for a more tender meatloaf.
How should I store leftover meatloaf?
To keep your Beef and Pork Meatloaf fresh, store leftover slices in an airtight container in the refrigerator for up to 3 days. Just pop a slice in the microwave or the oven for a quick reheating option!
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Can I freeze the meatloaf?
Yes, you can! For freezing, wrap your meatloaf tightly in plastic wrap and then in aluminum foil. This way, it stays fresh for up to 3 months. To reheat, simply bake it in the oven at 350°F (175°C) until warmed throughout, which usually takes about 15-20 minutes.
What if my meatloaf is too dry?
If your Beef and Pork Meatloaf turns out dry, it could be due to overcooking or not having enough moisture in the mixture. Always ensure you’re using enough ingredients like breadcrumbs soaked in milk and try not to overbake it. You can brush on additional glaze halfway through cooking for moisture.
What are some dietary alternatives I can use?
Very! If you’re looking for vegan options, replace the ground meat with lentils or black beans. For a gluten-free version, opt for gluten-free breadcrumbs and make sure your sauces align with your dietary needs. There are plenty of alternatives so everyone can enjoy it!
How do I know when the meatloaf is cooked through?
Use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). This ensures your Beef and Pork Meatloaf is cooked properly. If you don’t have a thermometer, a good visual cue is when the juices run clear, not pink.
Ultimate Beef and Pork Meatloaf with Tangy Glaze Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Soak the breadcrumbs in milk in a mixing bowl until softened, about 5 minutes.
- Combine ground beef, ground pork, beaten egg, sautéed onion, minced garlic, and seasoning with the soaked breadcrumbs; mix gently.
- Shape the mixture into a loaf on a greased baking sheet or in a loaf pan.
- Create the glaze by whisking together ketchup, brown sugar, and apple cider vinegar; reserve half for later.
- Spread half of the glaze over the meatloaf and bake for 45 minutes.
- Brush the remaining glaze on top and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
