The moment I caught a whiff of that smoky, savory aroma wafting through my kitchen, I knew I was onto something special. If you’re like me and believe that great food doesn’t have to be complicated, then prepare to fall in love with these BBQ Bacon-Wrapped Shrimp. Each succulent shrimp is embraced in a crispy blanket of bacon, creating a delightful contrast that will draw anyone away from the mundane fast food routine.
I stumbled upon this recipe during a weekend gathering, where everyone was craving something finger-licking good. The crowd’s delighted responses convinced me to whip up these treasures whenever I needed an easy yet impressive dish. Perfect as appetizers or a main course, these shrimp are coated in a rich barbecue glaze that enhances their natural sweetness.
With just a few ingredients and a baking time that barely stretches your patience, this dish will quickly become a favorite. So, let’s dive into the recipe that promises to bring joy to your table and a smile to every face!
Why will you love BBQ Bacon-Wrapped Shrimp?
Deliciously Addictive: Each bite brings a delightful dance of flavors with the perfect union of bacon and barbecue sauce.
Quick and Easy: With only 15-20 minutes in the oven, this dish fits perfectly into your busy lifestyle.
Crowd-Pleasing Favorite: Serve these shrimp at your next gathering, and watch as they disappear from the platter in no time!
Versatile Dish: Ideal as an appetizer or paired with sides for a satisfying main course.
Elevate Your Meal: Impress loved ones with restaurant-quality results without the hassle. Try it alongside my favorite garlic butter pasta for a complete feast!
BBQ Bacon-Wrapped Shrimp Ingredients
For the Shrimp
• 1 lb large shrimp – Use fresh or thawed shrimp for the best texture and flavor.
• 12 slices of bacon, halved – Bacon adds a rich, savory crunch that elevates the shrimp.
For the BBQ Glaze
• 1/2 cup barbecue sauce – Choose your favorite brand for maximum flavor; homemade works great, too!
• 1 tablespoon olive oil – This adds moisture and helps the seasoning adhere to the shrimp.
• 1/2 teaspoon smoked paprika – This will enhance the smokiness of the dish, complementing the bacon.
• 1/2 teaspoon garlic powder – This gives an extra layer of savory goodness.
For Seasoning
• Salt and pepper to taste – To enhance all the flavors beautifully.
For Garnish
• Fresh parsley (optional) – A touch of green adds color and freshness to your presentation.
Now that you have your ingredients ready, you’re just moments away from indulging in these delightful BBQ Bacon-Wrapped Shrimp!
How to Make BBQ Bacon-Wrapped Shrimp
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Preheat the oven to 400°F (200°C). This step ensures your shrimp will cook evenly and the bacon gets perfectly crispy.
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Mix the barbecue sauce, olive oil, smoked paprika, and garlic powder in a bowl until well combined. This glaze will add a mouthwatering sweetness and depth of flavor to your shrimp.
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Wrap each shrimp with a half slice of bacon and secure it with a toothpick. Make sure the bacon covers the shrimp well for an even cook and that crunchy texture.
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Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze!
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Brush the barbecue sauce mixture over the wrapped shrimp. Generously coat each piece to ensure maximum flavor in every bite.
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Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. Keep an eye on them once they start to sizzle; they’ll be ready when the bacon turns a lovely golden color.
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Season with salt and pepper to taste, and garnish with fresh parsley if desired. A sprinkle of parsley adds a beautiful color contrast and a hint of freshness!
Optional: Serve with extra barbecue sauce for dipping!
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Bacon-Wrapped Shrimp?
The smoky sweetness of bacon-wrapped shrimp invites a medley of delightful pairings that can transform your meal into a culinary celebration.
- Garlic Bread: This crunchy, buttery side is perfect for soaking up any delicious barbecue sauce drippings.
- Crispy Coleslaw: The cool, tangy crunch enhances the warmth of the shrimp, creating a delightful contrast of flavors and textures.
A vibrant slaw not only brightens your plate but also balances the richness of the bacon with its refreshing zest.
- Grilled Vegetables: Seasonal veggies like bell peppers and zucchini can add smoky undertones that complements the shrimp beautifully, making you feel like you’re dining al fresco.
- Quinoa Salad: A light salad packed with fresh herbs offers a nutritious element that pairs well with the savory flavors, making each bite of shrimp even more satisfying.
Then drizzle with lemon to give it a bright finish!
- Chilled White Wine: A glass of crisp Sauvignon Blanc pairs wonderfully, cutting through the richness while enhancing the barbecue notes.
- Chocolate Mousse: For dessert, a velvety mousse is a delightful counterpoint, rounding out the meal with a sweet ending that no one can resist.
With these delightful additions, your BBQ Bacon-Wrapped Shrimp will shine even brighter, creating an unforgettable dining experience!
Storage Tips for BBQ Bacon-Wrapped Shrimp
Room Temperature: Allow leftover BBQ Bacon-Wrapped Shrimp to cool completely and store at room temperature for up to 2 hours before refrigerating.
Fridge: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to refresh the crispy bacon texture.
Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Reheat directly from frozen in the oven.
Reheating: To reheat, place the shrimp in the oven at 350°F (175°C) for approximately 10-15 minutes until heated through, ensuring the bacon remains crispy.
BBQ Bacon-Wrapped Shrimp Variations
Feel free to put your own spin on this mouthwatering dish! The possibilities are as delicious as they are fun.
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Spicy Kick: Add a sprinkle of cayenne pepper or a dash of hot sauce to the barbecue glaze for a fiery twist. Your taste buds will love this unexpected zing!
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Maple Glaze: Substitute half of the barbecue sauce with real maple syrup for a sweet and savory combination that’s utterly addictive. Imagine that rich sweetness melding with the smoky bacon—pure bliss!
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Herb-Infused: Mix chopped fresh herbs like rosemary or thyme into the barbecue glaze for added freshness and flavor. Each bite will be aromatic and bright, making your shrimp even more delightful.
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Citrus Burst: Squeeze fresh lemon or lime juice over the shrimp before baking. This bright acid cuts through the richness of the bacon, enhancing the overall flavor profile beautifully.
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Veggie Twist: Add bell pepper or onion slices along with the shrimp for a touch of crunch and color on your skewers. It’s a perfect way to sneak in some veggies while keeping everything delicious!
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Cheesy Delight: Top the shrimp with a sprinkle of crumbled feta or cheddar during the last few minutes of baking for a creamy, cheesy finish. Unleash a whole new level of flavor with this comforting touch.
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Bacon-Free Option: For a low-carb or vegetarian alternative, wrap shrimp in thin slices of zucchini or eggplant brushed with olive oil. These wraps will caramelize nicely in the oven, offering a lovely, savory flavor.
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Sweet BBQ Sauce: Try using a honey barbecue sauce instead of regular for a sweeter, caramelized finish. This change will beautifully accentuate the shrimp’s natural sweetness and make every bite irresistible!
Expert Tips for BBQ Bacon-Wrapped Shrimp
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Select Fresh Shrimp: Make sure to use fresh or properly thawed shrimp for the best flavor and texture in your BBQ Bacon-Wrapped Shrimp.
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Crispy Bacon: To avoid soggy bites, be sure the bacon fully wraps around each shrimp. Consider using thin-cut bacon for a better crisp.
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Flavor Boost: Marinate the shrimp in the barbecue sauce mixture for at least 30 minutes before wrapping for an extra flavor punch.
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Watch the Oven: Keep an eye on your shrimp while they bake; broil for the last 2 minutes for that deliciously crispy finish without overcooking.
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Serve with Sauce: Offering an extra side of barbecue sauce for dipping can elevate the dining experience and keep each bite flavorful!
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Garnish Smartly: Fresh parsley not only adds color but also a burst of freshness that complements the smoky flavors beautifully.
Make Ahead Options
Preparing these BBQ Bacon-Wrapped Shrimp ahead of time is a brilliant way to save you precious moments during busy weeknights! You can wrap the shrimp with bacon and place them on a baking sheet up to 24 hours in advance; just cover them with plastic wrap to keep them fresh. Additionally, you can mix the barbecue sauce marinade and store it in the fridge for up to 3 days. When it’s time to enjoy, simply brush the sauce over the shrimp and bake as directed. Following these tips ensures that your shrimp remain just as delicious and crispy, turning mealtime into a breeze with minimal effort!
BBQ Bacon-Wrapped Shrimp Recipe FAQs
How do I choose the best shrimp for BBQ Bacon-Wrapped Shrimp?
Absolutely! When selecting shrimp, look for large, firm, and fresh shrimp that have a mild sea smell. Avoid any with a strong fishy odor or dark spots on the shell. If using frozen shrimp, ensure they’re completely thawed and not mushy for the best texture.
How should I store leftovers of BBQ Bacon-Wrapped Shrimp?
For the best results, allow your leftover BBQ Bacon-Wrapped Shrimp to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheating in the oven at 350°F (175°C) for about 10 minutes will keep that bacon nice and crispy.
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Can I freeze BBQ Bacon-Wrapped Shrimp?
Yes! To freeze, place the cooked shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer them into a freezer bag, ensuring to remove as much air as possible; they can be stored for up to 3 months. Reheat directly from frozen at 350°F (175°C) for about 15-20 minutes, or until heated through.
What should I do if the bacon isn’t crispy after baking?
No worries! If your bacon isn’t as crispy as you’d like, you can finish off by broiling the shrimp for 1-2 minutes towards the end of the cooking time. Just keep a close eye on them to avoid burning, and you’ll achieve that crunchy perfection!
Are there any dietary considerations for BBQ Bacon-Wrapped Shrimp?
Absolutely! If you’re cooking for someone with dietary restrictions, it’s good to know that shrimp are generally considered a good protein choice, but be mindful of any shellfish allergies. For those watching their bacon intake, you can substitute turkey bacon or a plant-based bacon alternative for a lighter option, while still enjoying that crispiness.
How can I enhance the flavor of my BBQ Bacon-Wrapped Shrimp?
Very! For extra flavor, consider marinating the shrimp in the barbecue sauce mixture for at least 30 minutes prior to wrapping them with bacon. This step doubles the depth of flavor and makes every bite even more unforgettable!
Irresistible BBQ Bacon-Wrapped Shrimp You’ll Love to Make
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Mix the barbecue sauce, olive oil, smoked paprika, and garlic powder in a bowl until well combined.
- Wrap each shrimp with a half slice of bacon and secure it with a toothpick.
- Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- Brush the barbecue sauce mixture over the wrapped shrimp.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- Season with salt and pepper to taste, and garnish with fresh parsley if desired.
