When the craving for a satisfying meal strikes, but time is short, this Quick Baked Salmon with Creamy Mayo and Cheese Crust becomes my go-to savior. Just the thought of sinking my fork into a moist, flaky fillet, perfectly topped with a warm, cheesy crust, sparks joy and excitement. Not only do the flavors meld beautifully, but I love how this dish brings a touch of gourmet dining right into my kitchen—all in just 13 minutes!
Imagine this: you’ve had a long day, and the last thing you want is to resort to takeout. Instead, you can whip up this flavorful dish that not only satisfies your hunger but also nourishes your body with high protein and low carbohydrates. Whether you’re a busy professional, a home cook looking to impress, or just someone who appreciates the goodness of homemade food, this recipe is here to elevate your dinner routine with ease and deliciousness. Let’s dive into this simple yet impressive dish that promises to make your taste buds dance!
Why is Baked Salmon a Must-Try?
Simplicity at Its Best: With just a few ingredients and under 13 minutes to cook, this recipe is perfect for anyone short on time.
Rich, Creamy Flavor: The combination of mayonnaise and cheese creates a delightful crust that locks in moisture while providing a savory burst of flavor.
Health-Conscious Choice: Packed with high protein and low in carbs, this dish is great for those mindful of their dietary needs.
Gourmet Experience: Impress your family or guests with a meal that tastes like it came from a fancy restaurant without the hassle.
Versatile Options: Feel free to swap ingredients or try different toppings for a personalized touch! Why not check out other healthy recipe ideas to keep your meals exciting?
Baked Salmon Ingredients
• Here’s what you need for the perfect dish!
For the Salmon
- Salmon Fillets (2 lbs skin-on) – The main protein that ensures a rich flavor and texture; fresh fillets are the best choice for moisture.
- Salt (2 tsp) – Essential for enhancing overall flavor; adjust to your taste for the baked salmon.
- Black Pepper (1 tsp) – Adds a mild heat to the dish; substitute with cayenne if you love a spicy kick.
For the Creamy Topping
- Mayonnaise (1/2 cup) – Keeps the salmon moist and adds creaminess; Greek yogurt is a tangy substitute.
- Parmesan Cheese (1/4 cup, freshly grated) – This cheesy goodness provides a golden crust; shredded mozzarella offers a melty alternative.
- Lemon Zest (1/2 tsp) – Brightens the dish and balances the richness; mashed capers can give a savory twist.
For the Garnish
- Fresh Parsley (for garnish) – Introduces a refreshing touch and enhances presentation; dill can be used for a different flavor profile.
For Cooking
- Non-Stick Cooking Spray – Prevents the salmon from sticking to the baking pan; parchment paper works as a great alternative.
With these simple ingredients, you’re just minutes away from a delectable baked salmon that’s not only quick to prepare but also deliciously satisfying!
How to Make Baked Salmon
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Preheat
Preheat your oven to 450°F (232°C) and generously grease your baking pan with non-stick cooking spray to prevent sticking. -
Prepare
Pat the skin-on salmon fillets dry with a paper towel, then season both sides with salt and pepper to enhance their natural flavors. -
Mix
In a mixing bowl, combine mayonnaise, lemon zest, salt, and black pepper. This seasoned mayo will create a rich, creamy topping for your salmon. -
Arrange
Place the salmon fillets skin-side down in the greased baking pan. Spread the prepared mayo mixture evenly over the top of each fillet for a luscious flavor infusion. -
Top
Sprinkle the freshly grated Parmesan cheese generously over the mayo topping, creating a delightful crust that will turn golden brown as it bakes. -
Bake
Bake the salmon in the preheated oven for about 8 minutes, or until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. -
Garnish
Once baked, remove the salmon from the oven and garnish with fresh parsley before serving to add a lovely pop of color and freshness.
Optional: Serve with steamed vegetables or a light salad for a complete meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Baked Salmon
- Fridge: Store leftover baked salmon in an airtight container for up to 3 days. This keeps the fish fresh while maintaining its delicious flavor.
- Freezer: Avoid freezing salmon with the mayo topping, as it may separate upon reheating. Instead, freeze plain cooked salmon for up to 2 months to retain quality.
- Reheating: When ready to enjoy leftovers, reheat in the oven at a low temperature (around 300°F) for about 10-15 minutes until warmed through, ensuring the best texture for your baked salmon.
- Serving Suggestions: Pair with a side of fresh salad or steamed veggies to enhance your meal while keeping it healthy and low-carb!
Baked Salmon Variations & Substitutions
Feel free to get creative with this recipe and tailor it to your taste buds!
- Dijon Mustard: Swap out mayonnaise for a Dijon mustard mixture for a zesty kick that brightens the flavor.
- Greek Yogurt: Use Greek yogurt instead of mayonnaise for a healthier, tangy alternative without sacrificing moisture.
- Feta Cheese: Replace parmesan with feta cheese for a crumbly texture and a Mediterranean flair that pairs beautifully with salmon.
- Smoked Paprika: Sprinkle smoked paprika on the salmon before baking for a hint of smokiness that elevates the dish to new heights.
- Panko Breadcrumbs: Add a crispy layer of panko breadcrumbs on top of the cheese for an extra crunch that contrasts the creaminess below.
- Cilantro: For a fresh twist, substitute parsley with cilantro to give your dish a vibrant flavor boost.
- Sriracha Drizzle: For those who love heat, drizzling sriracha on top before serving can give your baked salmon a spicy kick.
- Vegetable Medley: Add thin slices of zucchini or bell peppers around the salmon before baking for some extra color and nutrients on your plate.
Let your creativity shine and enjoy the delightful possibilities of baked salmon!
Expert Tips for Baked Salmon
- Choose Fresh Salmon: Always opt for fresh, skin-on fillets to ensure maximum moisture retention and flavor in your baked salmon.
- Perfecting the Crust: Keep an eye on the baking process; uncovering the dish helps achieve that beautiful, golden cheese crust while preventing sogginess.
- Thick Salmon Adjustments: Cooking time may vary—generally, allow 4-6 minutes of baking per half-inch of salmon thickness to achieve perfect doneness.
- Flavor Boosters: Experiment with fresh herbs or spices; adding dill or cayenne can elevate the flavor profile beyond the basic recipe.
- Storage Savvy: Leftovers can be kept in an airtight container for up to 3 days, but avoid freezing with mayo topping as it may separate.
Make Ahead Options
These Baked Salmon with Creamy Mayo and Cheese Crust are a fantastic option for meal prep, allowing you to save precious time on busy weeknights! You can prepare the seasoned mayonnaise mixture and spread it over the salmon fillets up to 24 hours in advance. Simply cover the prepared dish with plastic wrap and refrigerate to maintain freshness. When you’re ready to enjoy, just sprinkle the cheese topping on your salmon and bake for about 8 minutes until perfectly flaky and golden. This planning makes dinner effortless, so you can serve up deliciousness with minimal effort and still delight in that gourmet experience!
What to Serve with Baked Salmon?
Imagine transforming a simple meal into an unforgettable dining experience with delightful side dishes that elevate your baked salmon.
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Creamy Mashed Potatoes: The buttery, rich texture of mashed potatoes balances the crispy crust of the salmon, making each bite a comforting delight. This classic pairing never goes out of style and adds a heartwarming feel to your meal.
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Sautéed Green Beans: Their vibrant color and crisp-tender bite provide a fresh contrast to the warm, creamy salmon. Toss them with a hint of garlic for added flavor that complements the dish beautifully.
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Caesar Salad: The crisp romaine and savory dressing create a refreshing counterpoint to the baked salmon’s richness. It adds a crunchy element that brightens your plate and rounds out the meal perfectly.
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Garlic Bread: With its crunchy exterior and fluffy interior, garlic bread is an unbeatable companion for soaking up any leftover sauce on your plate. Plus, who can resist the delightful aroma that fills the kitchen?
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Quinoa Pilaf: A nutty and nutritious option, quinoa pilaf adds texture and a wholesome touch to your meal. Sprinkle it with herbs and dried fruit for a beautiful presentation and balanced flavor.
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Chardonnay: A glass of chilled Chardonnay serves as a refreshing accompaniment. Its crisp acidity complements the salmon’s richness while enhancing the flavors of the lemon zest and cheese crust.
Pair any of these delicious options with your baked salmon to create a memorable and satisfying dining experience that delights the senses!
Baked Salmon with Creamy Mayo and Cheese Crust Recipe FAQs
How do I select the best salmon for this recipe?
Absolutely! When selecting salmon fillets, you’ll want to look for vibrant, moist flesh without any dark spots or a strong fishy smell. Fresh, skin-on fillets are ideal, as they keep the salmon moist during baking. Try to choose wild-caught salmon when possible for the best flavor and texture.
What is the best way to store leftovers?
Very! Store any leftover baked salmon in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it to prevent condensation, which can affect texture. Reheat gently in the oven at 300°F for about 10-15 minutes to retain moisture and flavor.
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Can I freeze baked salmon?
Yes, but with caution! Avoid freezing the salmon with the mayo topping, as the texture may separate upon reheating. Instead, you can freeze the plain, cooked salmon. Wrap it tightly in aluminum foil or plastic wrap and then place it in a freezer-safe bag. It can be kept in the freezer for up to 2 months. When ready to use, thaw in the fridge overnight before reheating.
What should I do if my salmon is overcooked?
Oh no! If your salmon becomes overcooked, it can dry out. To remedy this, try serving it with a sauce or drizzle, such as a lemon butter sauce or a creamy dill sauce, which can add moisture back. In the future, keep an eye on the cooking time: typically, salmon needs about 4-6 minutes per half-inch of thickness, so adjust accordingly based on your fillets.
Is this recipe suitable for those with food allergies?
Definitely! While this baked salmon recipe is safe for most people, it’s important to consider individual dietary restrictions. The recipe contains mayonnaise, which typically includes eggs, so those with egg allergies should substitute it with a vegan mayonnaise. Always check the labels of any packaged ingredients for allergens, and feel free to customize the toppings to suit your needs!
How can I make this recipe more flavorful?
Absolutely! To elevate the flavor, consider adding fresh herbs like dill or parsley right into the mayo mixture before spreading it on the salmon. You can also sprinkle a bit of garlic powder or a squeeze of fresh lemon juice for more brightness. Plus, don’t hesitate to experiment with different cheeses like feta or chevre for a unique twist!
Savory Baked Salmon with Creamy Cheese Crust in 13 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and generously grease your baking pan with non-stick cooking spray.
- Pat the skin-on salmon fillets dry with a paper towel, then season both sides with salt and pepper.
- In a mixing bowl, combine mayonnaise, lemon zest, salt, and black pepper.
- Place the salmon fillets skin-side down in the greased baking pan. Spread the mayo mixture evenly over the top of each fillet.
- Sprinkle the freshly grated Parmesan cheese generously over the mayo topping.
- Bake the salmon in the preheated oven for about 8 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Once baked, remove the salmon from the oven and garnish with fresh parsley before serving.
