When the craving for warm, freshly baked bread hits but you want to keep things gluten-free, this Savory Almond Flour Bread is your ultimate solution. Picture a beautiful loaf with a golden crust that crackles delightfully under your fingers, revealing a moist, fluffy interior that boasts a rich nutty flavor. It’s a recipe born from a quest to find an easy, healthy alternative to traditional bread, and trust me, it does not disappoint!
With just a handful of simple ingredients, even those who claim they can’t bake will have success in the kitchen. Whether you’re using it for hearty sandwiches, toasting it with your favorite toppings, or serving it alongside a comforting soup, this versatile bread is sure to impress. Plus, it comes together in under an hour, making it a perfect option for those busy weekday evenings. Let’s dive into making this delightful loaf that might just become your new kitchen staple!
Why is Almond Flour Bread a Must-Try?
Deliciously Nutty Flavor: The rich, nutty essence of almond flour elevates this bread beyond the ordinary.
Quick to Make: With minimal preparation and under an hour in the oven, you can enjoy homemade goodness without the hassle.
Gluten-Free Delight: Ideal for those avoiding gluten, it doesn’t compromise on taste or texture.
Versatile Base: Perfect for open-faced sandwiches, toasts, or as a side to soups, this bread adapts to any meal.
Kid-Approved: Even picky eaters will love this fluffy loaf, making it a hit with the whole family!
Get ready to elevate your bread game and enjoy every bite!
Almond Flour Bread Ingredients
For the Bread
• Almond Flour – Provides a moist texture and nutty flavor; substitute with coconut flour if needed, adjusting liquid ingredients.
• Eggs – Acts as a binder, ensuring your almond flour bread holds together nicely.
• Olive Oil – Adds richness; feel free to swap with melted coconut oil for a different flair.
• Baking Powder – Essential for a light and airy loaf.
• Salt – Enhances the flavor; it’s crucial for balanced taste.
• Dried Herbs (e.g., oregano, thyme, or rosemary) – Infuses savory goodness; customize according to your preference.
• Garlic Powder (optional) – Adds depth and character to your bread.
• Onion Powder (optional) – Contributes a savory element that harmonizes with the almond flavor.
• Shredded Cheese (optional) – Boosts moisture and taste; experiment with different varieties for exciting twists.
This blend of ingredients creates a delectable almond flour bread that will delight any bread lover!
How to Make Almond Flour Bread
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Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal later. This step is all about ensuring your bread bakes evenly and comes out beautifully.
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Whisk together almond flour, baking powder, salt, and your choice of dried herbs in a large bowl. This creates a delightful base for your bread that’s flavorful and aromatic.
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Beat the eggs in a separate bowl, then mix in the olive oil until well combined. The eggs help bind the ingredients, giving your loaf structure and heartiness.
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Combine the wet and dry mixtures, stirring gently until a dough forms. If you’re adding cheese, fold it in now for an extra cheesy treat. It should be smooth with a slightly sticky texture.
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Transfer the dough to your prepared loaf pan, smoothing the top to ensure even baking. This step helps your bread rise beautifully and gives it that polished look.
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Bake for 30-40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be heavenly!
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Cool the bread in the pan for 10 minutes, then gently move it to a wire rack. This cooling period is essential to set the texture and flavor.
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Slice and enjoy once cooled! The first slice showcases that beautiful crumb, which is perfect for any spread or accompaniment.
Optional: Serve warm with butter or avocado for a delicious breakfast treat!
Exact quantities are listed in the recipe card below.
What to Serve with Savory Almond Flour Bread?
Imagine a cozy gathering where your freshly baked loaf takes center stage, inviting everyone to savor the experience of delightful flavors.
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Creamy Avocado Toast: Spread ripe avocado over warm slices for a nutritious and tasty breakfast that enhances the nutty notes of the bread. A sprinkle of chili flakes adds a flavorful kick!
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Homemade Tomato Soup: Pair this bread with a steaming bowl of tomato soup; its rich, velvety texture complements the hearty loaf beautifully for a comforting meal.
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Hearty Salad: Serve with a fresh salad featuring mixed greens, cherry tomatoes, and a balsamic vinaigrette; the crunch and acidity balance the bread’s tenderness perfectly.
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Grilled Vegetables: Roasted or grilled veggies lend a smoky flavor that pairs nicely with the bread’s savory qualities, creating a wholesome, vibrant dish.
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Scrambled Eggs: For a hearty breakfast, serve alongside fluffy scrambled eggs topped with cheese and herbs, providing a wonderful contrast in texture and flavor.
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Cheese Platter: Present a cheese board with a variety of cheeses, nuts, and fruits. The bread serves as a rustic canvas for assembling delicious bites that are great for sharing.
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Fruit Chutney: A sweet-spicy fruit chutney offers a delightful counterpoint to the bread, creating a burst of flavor that will tantalize your taste buds.
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Herbed Tea: Complement your meal with a cup of herbal tea such as chamomile or mint, which adds warmth and lightness, rounding out the experience seamlessly.
Expert Tips for Almond Flour Bread
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Choose Quality Flour: Use finely ground almond flour for the best texture. Coarser flour may lead to a dense bread, affecting your almond flour bread’s delightful fluffiness.
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Don’t Double the Recipe: Baking with almond flour can be tricky. Doubling the recipe at once might result in uneven baking, so make two separate batches instead.
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Check for Doneness: A toothpick or knife should come out clean from the center. If it’s too wet, your almond flour bread may not rise properly, affecting the final texture.
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Add Moisture: If your bread seems dry, increase the olive oil for a richer result, which helps achieve that moist, fluffy interior we’re all craving!
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Experiment with Herbs: Mix and match dried herbs to elevate flavors. Each combination of herbs can create a uniquely delicious twist, making your almond flour bread fun to customize!
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Slice When Cool: Allow the loaf to cool completely before slicing to prevent crumbling and to maintain the perfect texture. Enjoy your fresh almond flour bread!
Almond Flour Bread Variations & Substitutions
Feel free to play with this recipe and create your perfect loaf that suits your tastes and dietary needs!
- Dairy-Free: Use nutritional yeast instead of cheese for a savory flavor boost without dairy.
- Gluten-Free Herbs: Experiment with fresh herbs like cilantro or dill for a garden-fresh twist that brightens the bread.
- Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a delightful heat that will awaken your taste buds.
- Nutty Crunch: Fold in chopped walnuts or pecans adding a satisfying texture and additional healthy fats.
- Sweet Option: For a sweet twist, add a tablespoon of honey or maple syrup and cinnamon for a breakfast bread treat.
- Mediterranean Flair: Mix in sun-dried tomatoes and black olives for a savory bread inspired by Mediterranean flavors.
- Lower-Carb: Substitute half of the almond flour with ground flaxseed for an even lower-carb alternative without sacrificing flavor.
- Onion Boost: For richer flavor, add sautéed onions mixed into the batter, enhancing the savory profile of this lovely loaf.
Each variation opens up a world of possibility, ensuring your almond flour bread never gets boring!
How to Store and Freeze Almond Flour Bread
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Room Temperature: Store your almond flour bread in an airtight container for up to 3 days to keep it fresh and flavorful.
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Fridge: If you need a little extra time, refrigerate the bread for about a week, wrapped in plastic wrap to maintain moisture.
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Freezer: For long-term storage, wrap slices tightly in plastic and foil, freezing for up to three months. Thaw at room temperature before enjoying.
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Reheating: To revive the bread’s warmth and texture, gently toast slices or heat them in the oven at low heat for a few minutes.
Make Ahead Options
These Savory Almond Flour Bread loaves are fantastic for meal prep and can be prepared in advance, saving you precious time during busy weeks. You can mix the dry ingredients (almond flour, baking powder, salt, and herbs) up to 24 hours ahead and store them in an airtight container to keep them fresh. Additionally, you can beat the eggs and combine them with olive oil a few hours before baking. When you’re ready to bake, simply combine the wet and dry ingredients, transfer the dough to your loaf pan, and bake! This way, you’ll experience just as delicious a loaf of almond flour bread with minimal effort on a hectic day. Enjoy the satisfaction of homemade bread without the last-minute rush!
Almond Flour Bread Recipe FAQs
What is the best way to select almond flour for this recipe?
Absolutely! When choosing almond flour, look for finely ground varieties, as coarser flour can lead to a denser bread. You’ll want to avoid any almond meal that has visible bits of almond skin, since those can affect the texture and appearance of your almond flour bread.
How should I store almond flour bread to keep it fresh?
Store your almond flour bread in an airtight container at room temperature for up to 3 days. If you’d like to preserve it for a longer time, you can refrigerate it wrapped in plastic wrap and it will stay good for about a week. For even longer preservation, freeze it, ensuring that each slice is tightly wrapped for up to 3 months.
Can I freeze almond flour bread, and if so, how?
Yes! I often make extra batches and freeze slices for later. To freeze, allow the almond flour bread to cool completely after baking. Then, wrap each slice tightly in plastic wrap and then in aluminum foil. Place them in a resealable freezer bag or container labeled with the date, and store in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the toaster straight from the freezer—it’s incredibly convenient!
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What should I do if my almond flour bread is too dense?
If you find that your almond flour bread is drier or denser than expected, there are a few adjustments you can try. Ensure you’re using finely ground almond flour, as coarse flour affects the texture. Additionally, you can add a bit more olive oil or eggs next time to improve moisture. Lastly, remember to check for doneness properly; overbaking can result in a dry loaf. Aim for the perfect golden color with a clean toothpick test.
Are there any dietary considerations I should be aware of with almond flour bread?
Great question! This almond flour bread is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. However, be careful if you have nut allergies, as the almond flour is, of course, derived from almonds. Additionally, you might want to skip any optional ingredients like cheese if you’re lactose intolerant or looking to keep the bread vegan. Always read labels to ensure all chosen ingredients align with your dietary needs!
Can I customize the flavor of my almond flour bread?
Very! One of the joys of making almond flour bread is how versatile it is. You can mix and match dried herbs like oregano or thyme for a more savory bite. Feeling adventurous? Consider incorporating diced jalapeños for a kick, or throw in chopped nuts for an extra crunchy texture. Don’t be shy—make it your own!
Almond Flour Bread: Your New Favorite Gluten-Free Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk together almond flour, baking powder, salt, and dried herbs in a large bowl.
- Beat the eggs in a separate bowl, then mix in the olive oil until well combined.
- Combine the wet and dry mixtures, stirring gently until a dough forms.
- Transfer the dough to your prepared loaf pan, smoothing the top.
- Bake for 30-40 minutes, until the top is golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then move to a wire rack.
- Slice and enjoy once cooled!
